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From the same producer
Tonton Chenin Coquin
Crafted by Vincent Wallard, this playful Loire Valley white bursts with freshness and character. Lively citrus notes meet delicate floral hints, balanced by a subtle minerality that makes each sip vibrant and easy to enjoy. Known for his natural winemaking approach, the producer captures the true expression of Chenin Blanc with purity and charm. Smooth yet energetic, it’s a bottle that pairs beautifully with seafood, creamy cheeses or simply shared with friends on a sunny day. Serve chilled at around 10°C to fully appreciate its brightness and crisp finish. A joyful wine that invites you to indulge effortlessly.
30.94 € incl tax
Tonton Rouge Cabernet Franc
Meet a Loire red that's as easygoing as its name suggests. Vincent Wallard, a Brit who fell for the Loire and never looked back, works his Cabernet Franc vines with real care, letting the region's sandy-clay soils and cool climate do the talking. The 2016 vintage gives you bright red fruit — think raspberry and redcurrant — with that gentle peppery lift Cabernet Franc does so well. Vinification is kept simple and honest, with minimal intervention, so nothing gets in the way of the fruit. Serve it slightly chilled with charcuterie, roast chicken or just good company. Uncomplicated, thirst-quenching and genuinely delicious.
23.80 € incl tax
Tonton Rouge Cabernet Franc / Cabernet Sauvignon
A friendly Loire red from Vincent Wallard, a grower who works his vines with care and lets the fruit do the talking. Cabernet Franc brings the classic raspberry and violet lift, while Cabernet Sauvignon adds backbone and a touch of blackcurrant. The 2019 vintage was generous with sunshine, so you get ripe, juicy fruit rather than green edges. Gentle vinification, minimal fuss and no heavy oak — just clean, honest drinking with a soft, peppery finish. Serve it slightly cool with grilled meats, a charcuterie board or a Tuesday-night burger. Easy to love, easy to share, and very hard to put down.
23.80 € incl tax
In the same corner
Vendémiaire Cidre
A sparkling cider born in France from a small, passionate producer who works with wild orchards and old apple varieties. Picked by hand in autumn, the fruit is pressed gently and left to ferment naturally with its own yeasts, without shortcuts or heavy additions. The result is bright and lively, with fine bubbles, crisp orchard fruit, a touch of honey and a dry, refreshing finish. Lovely chilled as an aperitif, and just as happy alongside pork, cheeses or a galette. Low in alcohol, full of character, and made with real respect for the land. A bottle worth sharing.
15.01 € incl tax