IGP Méditerranée Syrah Les Collines de Laure Domaine Jean-Luc Colombo

Picture of IGP Méditerranée Syrah Les Collines de Laure

Fiche Technique

Color
Red
Format
Bottle 75cl
Year
2024
A juicy southern Syrah crafted by one of the Rhône's most inventive families, known for their work in Cornas and their love of sun-drenched hillsides. The grapes come from vines rooted in stony, clay-limestone soils, cooled by the mistral, which keeps the fruit fresh and lively. Fermentation is gentle, with just enough time on skins to draw out colour and silky tannins, then ageing in vat to preserve pure fruit character. Expect blackberry, violet and a whisper of cracked pepper, with a smooth, easy finish. Serve lightly chilled with grilled lamb, ratatouille or a simple charcuterie board. Great value, ready to enjoy now.
11.00 € incl tax

-5% for 6 identical bottles

12 in stock

Wine name: IGP Méditerranée Syrah Les Collines de Laure

Vintage: 2024

Producer: Domaine Jean-Luc Colombo

Grape varieties: Syrah 100%

Region: Rhône Valley (Southern Rhône, Mediterranean area)

Appellation: IGP Méditerranée

Vinification type: Hand and machine harvest, destemming, fermentation in temperature-controlled stainless steel tanks at 25–28°C, ageing in vats for around 6 to 8 months to keep the fruit fresh

Maceration: Around 10 to 15 days, with gentle pumping over and regular tasting to control extraction

Colour: Deep ruby red with purple glints

Bouquet: Blackcurrant, blackberry and violet, lifted by hints of black pepper and garrigue herbs

Palate: Supple and juicy, with ripe dark fruit, silky tannins, a peppery touch and a clean, fresh finish

Alcohol content: 13.5% vol. approximately

Soils: Clay-limestone with pebbles and sandy patches, well drained, under a Mediterranean climate

Farming: Sustainable viticulture, low yields, no herbicides, respectful vineyard work

Ageing potential: 2 to 4 years from the vintage

Food pairing: Grilled lamb chops, beef skewers, ratatouille, charcuterie, hard cheeses and Provençal-style dishes

Serving temperature: 15–16°C

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