VDF Take My Coconut Domaine des Barbatruks

Picture of VDF Take My Coconut

Fiche Technique

Color
Orange
Format
Magnum 150cl
Year
2020
Straight from the Jura, this skin-contact white is the work of a small, hands-on estate farming its vines naturally, with wild yeasts and barely any sulphur. The grapes macerate on their skins for a few days, giving that glowing amber colour and a gentle grip you can really feel. Expect tropical notes on the nose – coconut, dried apricot, a hint of orange peel – backed by flor-like savoury depth and a bright, saline finish. It's playful but seriously made, the kind of bottle that wakes up a table. Try it with spicy curries, grilled prawns, hard cheeses or roast chicken. Serve lightly chilled.
71.40 € incl tax

-5% for 6 identical bottles

1 in stock

Wine name: VDF Take My Coconut

Vintage: 2020

Producer: Domaine des Barbatruks

Grape varieties: 100% Chardonnay

Region: Jura, France

Appellation: Vin de France

Winemaking: Orange wine, natural approach, whole-bunch and destemmed fruit, spontaneous fermentation with indigenous yeasts, no added sulphites (or a tiny dose at bottling), unfined and unfiltered, ageing in used oak barrels

Maceration: Extended skin contact of several weeks on the Chardonnay berries

Colour: Bright amber-orange with golden reflections, slightly hazy

Nose: Dried coconut, yellow peach, candied citrus, quince and a hint of spice and beeswax

Palate: Textured and gently tannic, exotic fruit and orchard fruit, saline finish with a fresh, grippy edge

Alcohol content: around 12.5% vol.

Soils: Jurassic limestone and blue-grey marl

Farming: Organic, worked by hand, no synthetic treatments

Ageing potential: 4 to 6 years from the vintage

Food pairing: Comté cheese, roast poultry with cream sauce, Thai curry, grilled pork, spiced vegetable dishes

Serving temperature: 12-14°C

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