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From the same producer
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Champagne Les Rachais Brut Nature
Picture a single plot of old Chardonnay vines growing on chalky slopes in the Massif de Saint-Thierry, farmed biodynamically by a family that knows every row by heart. You'll find no dosage here, just pure fruit expression: ripe orchard pear, lemon zest, white flowers and a chalky, saline finish that keeps you coming back to the glass. Aged patiently on lees, it gains toasted brioche depth while staying wonderfully tense and fresh. The 2016 vintage brings real precision and length. Serve it with oysters, grilled fish or simply on its own — it's the kind of bottle that makes any evening feel special.
83.30 € incl tax
Champagne Les Rachais Rosé Extra Brut
Imagine a rosé champagne with real character. Grown on a single clay-and-chalk parcel in Massif de Saint-Thierry, these vines are farmed biodynamically by Francis Boulard and his daughter Delphine — a small, hands-on family estate that lets the land do the talking. The 2014 vintage was fermented in oak, aged patiently on lees, and bottled with barely any dosage, so you get purity rather than sugar. Expect wild strawberry, blood orange and a savoury, chalky finish that keeps you coming back. Perfect with salmon, duck or simply poured slowly on a special evening. Small production, genuinely memorable.
95.20 € incl tax
Les Rachais Brut Nature
This exceptional sparkling wine from the talented Francis Boulard and his daughter reflects their deep respect for nature and tradition. Made from biodynamically grown grapes, it reveals fine bubbles, aromas of ripe apple, citrus zest, and toasted almonds. On the palate, it’s pure, lively, and beautifully balanced, with a long mineral finish that speaks of its chalky terroir. Perfect for those who love authentic, characterful champagnes made with minimal intervention. Serve it chilled at around 10°C to fully enjoy its freshness and elegance. A true expression of craftsmanship and passion in every sip.
77.35 € incl tax
Les Rachais Extra Brut rosé
This sparkling rosé reveals the finesse and authenticity of Francis Boulard and his daughter’s organic winemaking. Crafted from old vines and aged patiently, it offers delicate aromas of red berries, citrus zest, and subtle brioche notes. On the palate, it’s lively yet refined, with a crisp minerality that lingers beautifully. Each sip tells the story of passion and respect for nature that defines this family estate. Serve it chilled at around 10°C to fully appreciate its freshness and elegant balance — perfect for celebrating special moments or adding sparkle to an intimate dinner.
83.30 € incl tax
Mailly Champagne Grand Cru Brut Nature
This sparkling treasure from the House of Francis Boulard and his daughter reflects the purest expression of Champagne craftsmanship. Made with care and respect for nature, it offers lively bubbles, fresh citrus notes, and a refined mineral touch that lingers beautifully. Each sip feels vibrant yet balanced, revealing the character of its Grand Cru origins. Enjoy it as an aperitif or with seafood for a truly elegant moment. Serve well-chilled, ideally between 8°C and 10°C, to let its finesse shine through. A genuine celebration of tradition and passion in every glass.
58.31 € incl tax
Pétraéa
Imagine a champagne built on time itself: a perpetual blend started years ago and patiently topped up, vintage after vintage. Francis Boulard and his daughter Delphine work their Massif de Saint-Thierry plots biodynamically, letting chalky, sandy soils and old vines speak for themselves. Expect no fuss here — low dosage, wild yeasts, oak ageing and plenty of patience in the cellar. The result is wonderfully deep and golden, with notes of dried apricot, honey, toasted nuts and a saline finish that keeps you reaching for another sip. Pour it with aged comté, roast poultry or simply on its own, and you'll get it.
69.02 € incl tax
Rosé de Saignée Extra Brut
Picture a deep, glowing pink in your glass — this is saignée done properly, with the juice left to soak on the skins until it bursts with wild strawberry, raspberry and a hint of blood orange. Francis Boulard and his daughter Delphine farm their Massif de Saint-Thierry plots organically and biodynamically, letting the chalky, sandy soils speak without makeup. Fermentation happens naturally, ageing is patient, and the dosage is kept to a whisper so you taste fruit and chalk rather than sugar. Vibrant, textured and seriously food-friendly, it's a 2018 vintage you'll want to pour with roast duck or simply enjoy on its own.
53.55 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax