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From the same producer
Beaune Lulunne
A Côte de Beaune red crafted by one of Burgundy's biodynamic pioneers, farming his vines without chemicals since the 1970s. You'll find Pinot Noir grown on limestone-rich slopes, hand-harvested and vinified gently with native yeasts, letting the fruit speak for itself. Expect bright red cherry and wild strawberry, a whisper of earth and spice, and silky tannins that make it easy to love right now. Low sulphur, no fuss, just honest winemaking. Pour it alongside roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own. A lively, pure expression of Beaune you'll want to share.
71.40 € incl tax
Côtes de Beaune Combe d'Eve
Emmanuel Giboulot farms his vines in Beaune using biodynamics, and he's been doing it since long before it was fashionable. This Chardonnay comes from a cool, limestone-rich plot on the hillside, where the grapes ripen slowly and keep their freshness. Hand-picked fruit, gentle pressing, natural ferments and a quiet ageing in older barrels — nothing added, nothing stripped away. The result is a white with real tension: white peach, lemon zest, a hint of hazelnut and a chalky, saline finish that keeps you coming back. Pour it with roast chicken, soft cheeses or simply on its own.
64.26 € incl tax
Côtes de Beaune Pierres Blanches
Meet a Chardonnay grown on the sun-warmed limestone slopes above Beaune, where chalky white stones give the wine its name and its nerve. Emmanuel Giboulot has worked biodynamically for decades, famously standing up for his convictions, and you can taste that care: low yields, hand-picked fruit, wild yeasts and a patient ageing in barrel with minimal sulphur. The result is bright and chiselled, with white peach, citrus zest and a saline, almost flinty finish that keeps you coming back. Pour it with grilled fish, goat's cheese or simply on its own — it's honest, alive and quietly brilliant.
47.60 € incl tax
Rully 1er Cru Maison
Imagine a Chardonnay born on the limestone slopes of the Côte Chalonnaise, farmed by a grower who has championed biodynamics since the 1970s. Emmanuel Giboulot works these premier cru vines with patience and conviction, picking by hand and letting the fruit speak for itself. Fermentation happens naturally in barrel, with gentle ageing on fine lees to build texture without masking the terroir. The result is a white of real tension: citrus zest, white peach and crushed stone, a saline finish and a brightness that makes you reach for a second glass. Try it with scallops, poultry in cream, or aged comté.
65.45 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax