Aloxe Corton Paul Gayot

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.
53.55 € incl tax
3 in stock

Wine name : Aloxe-Corton 2023

Producer : Paul Gayot

Grape varieties : 100% Pinot Noir

Region : Burgundy, Côte de Beaune

Appellation : Aloxe-Corton AOC

Type of winemaking : Traditional vinification in temperature-controlled stainless steel vats with indigenous yeasts

Maceration : Approximately 15 to 20 days with gentle punching down and pumping over

Colour : Deep ruby red with bright garnet reflections

Bouquet : Notes of ripe red fruits, black cherry, violet, subtle spices and a hint of oak

Palate : Structured and elegant, silky tannins, balanced acidity and a long finish with nuances of cherry and undergrowth

Alcohol content : Around 13.5% vol.

Soils : Clay-limestone with marl and iron-rich subsoil on gentle slopes

Agriculture : Sustainable viticulture with respect for biodiversity and minimal intervention

Aging potential : 8 to 12 years depending on storage conditions

Food pairing : Roast duck, lamb chops, beef tenderloin, or mature cheeses

Serving temperature : Between 15°C and 16°C