Riesling Roche Granitique BIO

Domaine Zind-Humbrecht
Born on granite soils around Turckheim, this dry white shows exactly why this family estate is a benchmark in Alsace. Farmed biodynamically for decades, the vines dig deep into weathered rock, giving wines with real tension and a saline, almost crystalline feel. The 2022 vintage brings ripe citrus, white peach and a hint of crushed stone, with a long, refreshing finish that stays beautifully dry. Fermented slowly with indigenous yeasts in large old casks, nothing is forced here – just patience and great fruit. Lovely now with grilled fish, sushi or goat's cheese, and it'll reward a few years in the cellar too.
28.56 € incl tax

-5% for 6 identical bottles

12 in stock

Wine name: Riesling Roche Granitique BIO 2022

Vintage: 2022

Producer: Domaine Zind-Humbrecht

Grape varieties: 100% Riesling

Region: Alsace, France

Appellation: AOC Alsace

Vinification: Whole-bunch pressing over several hours, slow natural settling, fermentation with indigenous yeasts in large old oak foudres and stainless steel, long slow fermentation, ageing on fine lees for around 9 to 11 months, no malolactic fermentation, light filtration before bottling

Maceration: None, direct pressing of whole clusters with brief pre-press skin contact only

Colour: Bright pale gold with green highlights and a clear, luminous appearance

Bouquet: Lemon zest, white grapefruit, white flowers, fresh mint and a distinct flinty, stony note typical of granite soils

Palate: Dry and straight, taut citrus fruit, saline and chalky texture, firm acidity, vertical structure and a long mineral finish

Alcohol content: 13% vol.

Soils: Granitic soils, sandy and poor, quick-draining, from parcels in Turckheim, Wintzenheim and surrounding villages

Farming: Certified organic and biodynamic, manual harvest, low yields, no synthetic treatments

Ageing potential: 10 to 15 years from the vintage

Food pairing: Oysters, grilled sea bass, trout with almonds, sushi and sashimi, choucroute, goat's cheese, Thai and lightly spiced Asian dishes

Serving temperature: 10 to 12 °C