Riesling grape variety

This lively sparkling white from 2021 captures the playful spirit of Maloof Wines, a small Oregon producer known for their experimental yet approachable style. Bursting with citrus zest, green apple and a subtle hint of spice, it’s light, refreshing and full of character. The gentle fizz makes it perfect for an aperitif or to pair with fresh seafood and summer dishes. Maloof’s hands-on approach brings out a natural vibrancy that feels both fun and sophisticated. Serve well-chilled at around 8°C to enjoy its crisp energy and let its bright flavours shine from the very first sip.

Fresh, vibrant and full of character, this 2022 white is a true expression of its terroir. Crafted by Weingut Von der Vogel Waide, a winery known for its passion and precision, it offers delicate fruit notes balanced with a lively acidity that makes every sip refreshing. Elegant yet approachable, it’s perfect for sharing with friends or enjoying on your own. Serve it well chilled at around 8–10°C to let its crisp aromas shine. Whether paired with light dishes or savoured as an aperitif, this bottle promises a moment of pure pleasure and effortless sophistication.

This elegant 2018 white comes from the passionate winemakers at La Grange de l’Oncle Charles, a small estate known for crafting expressive and authentic wines. With its lively freshness and refined balance, it reveals delicate fruit notes alongside subtle mineral touches that reflect its Alsatian terroir. The producer’s commitment to organic farming shines through in every sip, offering a wine that feels both pure and vibrant. Perfect to enjoy with light dishes or simply on its own, it’s best served chilled at around 10°C to fully appreciate its finesse and inviting character. A true gem for curious wine lovers.

From one of Alsace's most respected biodynamic estates, this 2023 white is pure pleasure in a glass. The Barthelmé brothers farm their vines in Wettolsheim with real care, working the soils by hand and letting each plot speak for itself. Picked at just the right moment, the grapes are gently pressed and fermented slowly with native yeasts, then left on fine lees to build texture. Expect bright citrus, white peach and a touch of blossom, carried by a lively, mineral finish. Lovely with grilled fish, goat's cheese or simply on its own, chilled, on a warm afternoon. Easy to love, hard to forget.

A tribute cuvée from one of Alsace's most respected family houses, crafted by a dynasty that's been making wine in Ribeauvillé since 1626. You'll find grapes drawn from prized limestone and marl slopes, hand-picked and gently pressed before a slow, cool fermentation in stainless steel — no oak, nothing to mask the fruit. The 2023 gives you citrus zest, white peach and that unmistakable flinty, saline edge that only great Alsatian terroir delivers. Bone-dry, tightly wound and built to age a decade or more. Pour it with grilled trout, scallops or a creamy Munster. Pure, precise and quietly brilliant.

This elegant 2019 white, crafted by the talented producer Nikau, captures the essence of freshness and finesse in every sip. Bright and expressive, it reveals delicate notes of citrus and stone fruit, balanced by a subtle mineral touch that lingers beautifully on the palate. Its well-rounded texture makes it versatile, perfect to enjoy on its own or paired with light dishes such as seafood, grilled vegetables or fresh cheeses. To fully appreciate its character and vibrancy, serve it chilled at around 10–12°C. A refreshing choice that brings a touch of sophistication to any occasion.

Discover an exceptional Alsace white wine from 2018, crafted with passion by La Grange de l’Oncle Charles, a winemaker known for his authentic and respectful approach to the land. This vintage comes from one of the region’s most prestigious terroirs, offering a perfect balance between freshness and elegance. Expect delicate floral notes, subtle minerality and a lingering finish that makes every sip memorable. Ideal for pairing with refined dishes or simply enjoyed on its own, it reveals its full character when served at 10–12°C. A true expression of Alsace’s richness, ready to delight your palate.

Grown on a single walled plot at the foot of the Hengst hill in Wintzenheim, this dry Alsatian white comes from one of the region's most respected biodynamic estates. The Humbrecht family has farmed here for generations, working deep marl-limestone soils that give the wine its firm backbone and saline grip. Hand-harvested fruit, slow natural fermentation in large old foudres and long lees ageing bring real depth without a hint of heaviness. Expect citrus zest, white peach, crushed stone and a long, mouth-watering finish. Lovely now with shellfish or river fish, yet built to reward a decade in the cellar.

This elegant white wine from Alsace captures the finesse and purity of its exceptional terroir. Crafted by the renowned Albert Mann estate, it reveals delicate aromas of citrus, white flowers and a hint of minerality that lingers beautifully on the palate. Fresh, vibrant and perfectly balanced, it’s a wine that speaks of precision and passion. Ideal with seafood, sushi or soft cheeses, it brings out the best in every dish. Serve it chilled, around 10°C, to let its full aromatic expression unfold. A refined choice for those who love authentic, characterful wines.

Grown on the famed Furstentum slope in Kientzheim, this dry white comes from a family domaine working biodynamically since the early 2000s. The steep, sun-soaked limestone terraces give the grapes real intensity, while old vines dig deep for extra character. Whole-bunch pressed, fermented with native yeasts and aged quietly on fine lees in large casks, it keeps everything beautifully pure. Expect ripe citrus, white peach and a hint of flint, carried by a saline, almost chalky finish that lingers. Lovely now with scallops, roast chicken or a creamy cheese, yet it'll reward you handsomely if you can wait a decade.

A true Alsace legend, born from two grand cru slopes, Geisberg and Osterberg, just above Ribeauvillé. The vines dig into marl, limestone and sandstone soils, giving a wine with real backbone and a saline, mineral edge you won't forget. The family behind it has been making dry, precise Riesling since 1626, and this bottling shows exactly why they're so respected. Fermented slowly, aged on its fine lees in neutral tanks, then given several years of patience in the cellar before release. Expect citrus zest, white peach, flint and a long, racy finish. Brilliant with seafood, or simply keep it another decade.

Perched on a steep limestone hill above Hunawihr, this walled vineyard is one of Alsace's great treasures, farmed biodynamically by the Humbrecht family for decades. The 2022 vintage gives you a wine of real tension: think crushed citrus, white peach and a smoky, flinty edge that only this cool, chalky terroir can deliver. Hand-harvested grapes, native yeasts and a slow, unhurried fermentation in old wooden foudres keep everything honest and precise. The finish is long, saline and beautifully dry. Drink it now with turbot or scallops, or tuck it away — it'll reward your patience for fifteen years or more.

This elegant red from Alsace reveals the precision and passion of Albert Mann, a family estate known for crafting expressive, terroir-driven wines. In this 2023 vintage, you’ll find a perfect balance between freshness and depth, with delicate notes of red berries, subtle spice, and a smooth texture that lingers beautifully on the palate. It’s a wine that speaks of its hillside origins and the care behind every bottle. Serve it slightly chilled, around 14–16°C, to let its aromas unfold fully. Ideal for sharing over a relaxed dinner or a special evening with friends.

Imagine a wine born on one of Ribeauvillé's steepest slopes, where marl and limestone soils soak up the sun and give the grapes real backbone. The family behind it has been crafting dry, precise whites in Alsace for thirteen generations, and you can taste that know-how in every sip. Fermented slowly, without oak, it keeps a razor-sharp purity: think white peach, lime zest, crushed stone and a saline finish that lingers. Bone-dry and beautifully tense, it already charms today but will reward another decade in your cellar. Perfect with langoustines, roast poultry or a mature Comté. A benchmark worth discovering.

This elegant white wine from Alsace shines with purity and depth. Crafted by Domaine Zind-Humbrecht, a family estate known for its biodynamic approach and precision, it offers vibrant citrus, white peach, and subtle mineral notes that reflect its unique terroir. The palate is crisp yet generous, with a long, refined finish that leaves you wanting more. Perfect with seafood, sushi or goat cheese, it brings out the best in any meal. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and delicate balance. A true expression of Alsace excellence.

This elegant white wine from Alsace captures the pure expression of its terroir. Crafted by Domaine Zind-Humbrecht, a family estate renowned for precision and authenticity, it offers a lively balance between freshness and minerality. Expect delicate notes of citrus, white flowers, and a subtle touch of honey that evolve beautifully in the glass. Perfect with seafood or goat cheese, it reveals its full character when served at around 10°C. A true reflection of Alsace’s finesse, this vintage invites you to savour every sip and discover the harmony between nature, craftsmanship, and passion.

From the heart of Alsace, this elegant white wine captures the spirit of Domaine Zind-Humbrecht, a family estate known for its deep respect for nature and biodynamic practices. The 2022 vintage shines with vibrant notes of citrus, white flowers and a hint of smoky minerality, all balanced by a lively freshness. Each sip tells the story of its steep volcanic slopes and meticulous craftsmanship. Serve it chilled, ideally between 8 and 10°C, to reveal its full aromatic depth. Perfect for seafood, poultry or simply shared with good company on a sunny afternoon.

Imagine a tiny 1.67-hectare plot in Hunawihr, farmed by the same family since 1626, sitting on limestone soils that give this wine its famous backbone. The 2020 vintage shows what a warm, generous year can do here: ripe citrus, white peach and that unmistakable flinty, saline edge that only this parcel delivers. Fermented dry in the house's classic style, with no oak and no fuss, it's pure Riesling at its most precise. Drink it now with turbot or langoustines, or tuck it away — it'll reward you for twenty years or more. One of Alsace's true legends.