Pinot Noir grape variety

This refined Extra Brut from 2018 reflects the precision and passion of Laherte Frères, a family estate known for its artisanal approach and deep respect for terroir. Crafted from carefully selected grapes, it offers a lively sparkle, delicate aromas of citrus and white flowers, and a crisp minerality that lingers beautifully. Elegant yet vibrant, it’s perfect for celebrating special moments or elevating a simple evening with friends. Serve it chilled, ideally between 8 and 10°C, to reveal its full freshness and complexity. A true expression of Champagne craftsmanship and authenticity.

This elegant red from Pierre Vincent captures the pure charm of Burgundy. With its bright ruby colour and aromas of red berries, cherry, and a hint of spice, it’s both delicate and expressive. On the palate, it’s smooth, well-balanced, and full of freshness, making every sip a real pleasure. Pierre Vincent’s careful craftsmanship shines through in this vintage, offering a wine that’s perfect for sharing or enjoying on your own. Serve it slightly cool, ideally between 14°C and 16°C, to reveal all its finesse and lively character. A beautiful bottle for lovers of authentic Burgundy wines.

This elegant red from Alsace reveals the finesse and precision that define Albert Mann’s wines. Born from a single vineyard with exceptional terroir, it offers delicate aromas of ripe cherry, wild strawberry and subtle spices. On the palate, it’s smooth and refined, with silky tannins and a long, graceful finish. Albert Mann, known for his biodynamic approach, crafts wines that express purity and balance. Serve it slightly chilled at around 14–16°C to enjoy its freshness and complexity. Perfect with roast poultry, grilled meats or soft cheeses — a charming taste of Alsace sophistication.

This elegant red from the heart of Burgundy captures the finesse and charm of its terroir. Crafted by Domaine Arlaud, a family estate known for its respect for nature and precision winemaking, it reveals silky tannins, bright cherry notes, and a subtle touch of spice. The 2023 vintage offers freshness and depth, making it perfect for sharing around a good meal or savouring quietly. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully. A bottle that reflects both tradition and authenticity — pure pleasure in every glass.

This refined Burgundy from the 2023 vintage embodies the elegance and depth that define Domaine Morey-Coffinet’s winemaking. Crafted with care from exceptional Premier Cru vines, it reveals layers of ripe red fruits, subtle spices and a silky texture that lingers beautifully on the palate. The estate, known for its balance between tradition and precision, brings out the purest expression of its terroir in every bottle. Serve it slightly cool, around 16°C, to let its aromas open up fully. A perfect choice for those who love graceful yet characterful red wines from Burgundy.

Discover a pure expression of Champagne crafted by Olivier Horiot, a passionate winemaker from Les Riceys known for his artisanal touch and respect for nature. This 2018 vintage offers a delicate balance of freshness and depth, with fine bubbles that reveal aromas of citrus, white flowers, and toasted almonds. It’s a lively, elegant sparkling wine that reflects the character of its terroir and the precision of its maker. Serve it chilled at around 10°C to fully enjoy its vibrant energy and refined finish – perfect for special moments or simply to elevate an evening.

This elegant Burgundy red reveals the finesse and charm typical of Volnay. Crafted by Paul Gayot, a passionate winemaker known for his precise and expressive style, it offers silky tannins, delicate red fruit aromas and a subtle touch of spice. The 2022 vintage shows remarkable balance, freshness and depth, promising both immediate pleasure and great ageing potential. Serve it slightly cool at around 16°C to let its full personality shine. A refined choice for lovers of authentic Burgundy wines, perfect with roast meats or mature cheeses.

A red Burgundy with real charm, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of the Côte d'Or's most exciting small domaines. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light touch with oak, so the vineyard does the talking. Here you'll find bright red cherry and wild strawberry, a hint of rose petal and crushed stone, all wrapped in silky, fine-grained tannins. The 2023 vintage brings freshness and lift, making it lovely now with roast chicken or charcuterie, yet happy to rest a few more years.

This elegant organic red from 2022 reveals the unique savoir-faire of Champagne De Sousa, a family-run estate known for its deep respect for nature and precise craftsmanship. Grown on Grand Cru terroir, it offers a refined balance between freshness and silky texture, with notes of ripe red berries and subtle spice. Each sip reflects the purity of the soil and the care taken in every stage of production. Enjoy it slightly chilled, ideally around 14–16°C, to let its aromas fully unfold and experience a rare expression of Champagne’s still red wine tradition.

Tucked into the gentle slopes just below the chapel, this plot gives a red of real charm. The Pernot family, better known for their whites in Puligny, bring the same careful touch here: old vines, low yields and grapes picked by hand at just the right moment. Fermentation is gentle, with light extraction to keep the fruit fresh, followed by ageing in French oak barrels where only a small share is new. Expect silky red cherry, wild strawberry and a hint of violet, with fine, polished tannins. Pour it with roast duck, mushroom risotto or a creamy Époisses, and you will see what makes this corner of the Côte de Beaune so loved.

Crafted by a young Burgundy grower with a light touch, this red comes from a parcel just below the village, where clay-rich soils give the Pinot Noir real flesh and depth. The vines are worked with care, hand-harvested and largely destemmed, then fermented with native yeasts before a gentle ageing in oak barrels, only a small part new. The result is wonderfully perfumed: wild cherry, raspberry and a hint of violet, with silky tannins and a savoury, mineral finish. Drink it now with roast duck or mushroom risotto, or tuck it away for five to eight years and let it unfold.

This elegant red from Domaine Rougeot captures the pure charm of Burgundy’s Côte d’Or. Crafted with care by a family passionate about expressing their terroir, it reveals bright aromas of cherry, raspberry, and a hint of spice. Silky tannins and a fresh finish make it perfect for relaxed dinners or sharing with friends. Enjoy it slightly chilled, ideally between 15 and 16°C, to let its delicate fruit and finesse shine through. A genuine expression of Burgundy tradition with a modern touch that invites you to savour every sip and come back for more.

Nestled on the southern slopes of Nuits-Saint-Georges, this premier cru comes from a steep, stony parcel where limestone and pebbles give the Pinot Noir real backbone. The family-run estate works its vines organically, hand-harvesting small yields and letting the fruit speak for itself. Gentle extraction, a long, patient maceration and ageing in French oak barrels build depth without masking the terroir. Expect a deep ruby glass, aromas of black cherry, wild raspberry and a hint of liquorice and warm spice, with silky tannins and a lovely mineral edge on the finish. Drink it now with game or roast lamb, or cellar it a few more years.

Born from the passion of Dominique Moreau, this Champagne reveals the soul of pure Pinot Noir crafted with precision and heart. Each sip offers fine bubbles, delicate minerality, and notes of ripe apple, citrus, and subtle spice, finishing with a refreshing dryness that invites another taste. Made with biodynamic care, it reflects both authenticity and elegance in every glass. Perfect for a special moment or to elevate an everyday celebration. Serve well-chilled, ideally between 8°C and 10°C, to fully enjoy its vibrant energy and refined balance that define this remarkable creation from Champagne Marie Courtin.

Crafted with precision and passion, this sparkling treasure from Eric Rodez reveals the soul of a true Champagne artisan. Each sip bursts with elegant bubbles, layers of citrus, brioche, and delicate minerality that linger beautifully on the palate. Born from Grand Cru vineyards and aged to perfection, it embodies both finesse and depth. Perfect for celebrating special moments or elevating a quiet evening, it delivers purity and balance in every glass. Serve chilled between 8 and 10°C to fully enjoy its refined aromas and crisp freshness. A genuine expression of craftsmanship and timeless Champagne elegance.

This sparkling rosé reveals the finesse and authenticity of Francis Boulard and his daughter’s organic winemaking. Crafted from old vines and aged patiently, it offers delicate aromas of red berries, citrus zest, and subtle brioche notes. On the palate, it’s lively yet refined, with a crisp minerality that lingers beautifully. Each sip tells the story of passion and respect for nature that defines this family estate. Serve it chilled at around 10°C to fully appreciate its freshness and elegant balance — perfect for celebrating special moments or adding sparkle to an intimate dinner.

This elegant red from one of Burgundy’s most respected winemakers, Dominique Lafon, captures the finesse and charm of its terroir. The 2021 vintage reveals silky tannins, bright red fruit, and a subtle hint of spice that lingers beautifully on the palate. Each sip feels balanced, fresh, and full of character — a true expression of craftsmanship and tradition. Perfect for sharing over a cosy dinner or savouring on its own, it shines when served slightly cool, around 16°C. A bottle that invites you to slow down, enjoy the moment, and fall in love with Burgundy all over again.

This elegant red wine from the heart of Burgundy captures all the finesse and charm of its terroir. Crafted by Henri Boillot, a renowned winemaker known for his precision and respect for tradition, it reveals delicate aromas of cherry, raspberry, and subtle spice. The palate is silky, balanced, and full of depth, offering a long and graceful finish. Perfect to enjoy with roasted meats or mature cheeses, it reflects true Burgundian elegance. Serve it slightly cool, around 16°C, to let its refined character shine through every sip. A bottle that invites pure pleasure and authenticity.

This elegant red from the Côte de Nuits captures all the charm of Burgundy in a single sip. Crafted by Camille Thiriet, a passionate winemaker known for her precise and authentic style, it reveals delicate aromas of red berries, subtle spices, and a silky texture that lingers beautifully. The 2022 vintage offers balance, freshness, and a refined structure that invites you to savour every glass. Serve it slightly cool, around 16°C, to let its full character shine. Perfect for sharing over dinner or as a gift for someone who loves genuine, expressive wines full of personality and finesse.

This exceptional sparkling rosé from the 2008 vintage reveals the timeless savoir-faire of Alfred Gratien, a house celebrated for crafting wines of character and finesse. Its delicate salmon hue invites you to discover aromas of wild berries, citrus zest and subtle notes of brioche. On the palate, it’s fresh, elegant and perfectly balanced, offering a refined and lingering finish. Ideal for special moments, it pairs beautifully with seafood or fine desserts. Serve it chilled, between 8°C and 10°C, to fully enjoy its vibrant personality and the signature craftsmanship that defines this distinguished Champagne house.

Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.

This elegant red from the Côte de Beaune captures the soul of Burgundy. Crafted by the passionate winemaker Thibault Morey of Domaine Morey-Coffinet, it reveals aromas of ripe cherries, wild berries and a hint of spice. On the palate, it’s silky yet structured, with fine tannins and a long, refined finish. Every sip reflects the precision and care behind its creation. Enjoy it slightly cool to fully appreciate its depth — around 16°C is perfect. A wine that speaks of tradition, terroir and pure pleasure, ideal for sharing with good food and great company.

This elegant Burgundy red reveals all the finesse and charm of its terroir. Crafted by Domaine David Duband, a winemaker known for his precise touch and respect for nature, it offers silky tannins, vibrant red fruit aromas, and a delicate floral note that lingers beautifully. Each sip reflects the harmony between power and grace, making it a perfect choice for refined palates. Enjoy it slightly cool, around 16°C, to let its complexity unfold gently. A wine that invites you to slow down, savour the moment, and share it with those who appreciate true craftsmanship.

This elegant sparkling wine from the renowned house of Alfred Gratien captures the essence of finesse and craftsmanship. Born in 2016, it reveals delicate notes of red berries, citrus, and a subtle hint of brioche that unfold beautifully on the palate. Each sip is balanced, lively, and full of charm, offering a refined experience that lingers gracefully. Perfect for celebrating life’s special moments or simply elevating an evening with friends. Serve it chilled, ideally between 8°C and 10°C, to let its freshness and complexity shine through. A true expression of passion and tradition in every bubble.