Pinot Noir grape variety

This elegant Burgundy red reveals a silky texture and refined aromas of ripe cherries, violets, and subtle spices. Crafted by the renowned Domaine Joseph Drouhin, it reflects the house’s dedication to finesse and balance. Each sip unveils depth and harmony, perfect for those who love graceful, expressive wines. Enjoy it slightly cool to let the bouquet fully open — ideally around 16°C. Whether shared over dinner or savoured on its own, this vintage captures the pure charm of its terroir and the timeless skill of one of Burgundy’s most respected producers.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

From one of Pommard's most respected estates, this Volnay premier cru comes from a small, beautifully placed parcel on stony, limestone-rich slopes that give the wine its lift and finesse. Farmed biodynamically, the old vines are picked by hand and sorted with real care, then fermented with native yeasts and a gentle touch, before ageing quietly in French oak barrels. Expect a perfumed nose of red cherry, wild strawberry and rose petal, with a hint of sweet spice. The palate is silky and precise, with fine-grained tannins and a long, mineral finish. Lovely now, but it'll reward a few years' patience.

Crafted by the Barthelmé brothers at one of Alsace's most respected biodynamic estates, this red shows just how far Pinot Noir can go in the region. The grapes come from old vines rooted in limestone-rich soils near Wettolsheim, farmed with real care and picked by hand. Fermentation happens with wild yeasts, followed by a gentle ageing in oak that adds structure without hiding the fruit. Expect bright cherry and raspberry, a touch of spice, silky tannins and a fresh, mineral finish. Lovely with roast poultry, mushroom dishes or a cheese board. Drink it now or tuck a few bottles away.

From the Mann family in Wettolsheim, this is Alsace Pinot Noir at its most serious. The old vines dig deep into limestone-rich soils, farmed biodynamically with real care, and the yields are kept tiny so every berry counts. Fermentation happens with whole bunches and native yeasts, then the wine rests quietly in oak barrels, picking up gentle structure without losing its fruit. Expect dark cherry, wild raspberry, a whisper of smoke and fine, silky tannins that stretch across the finish. Burgundian in spirit, unmistakably Alsatian in freshness. Pour it with roast duck, mushrooms or a good cheeseboard, and give it a little air first.

This elegant red from one of Burgundy’s most respected estates, Comte Armand, captures the finesse and depth of its exceptional terroir. The 2023 vintage shines with vibrant red fruit, subtle floral notes and a silky texture that unfolds beautifully on the palate. Each sip reveals refined tannins and a lingering finish that speaks of balance and grace. Crafted with care and tradition, it’s a wine that invites you to slow down and savour every moment. Serve it slightly cool, ideally between 15 and 16°C, to let its delicate aromas express their full charm.

From the heart of the Jura, this red wine crafted by Anne and Jean-François Ganevat captures the pure essence of their hillside vineyards. Expect a lively mix of red fruits, subtle spices and a smooth, silky texture that lingers beautifully. Every sip reflects the precision and passion of this iconic duo, known for their authentic, low-intervention approach. It’s a wine that feels both rustic and refined, perfect for sharing with good food and great company. Serve it slightly cool, around 15–16°C, to let its full character shine through with every glass.

A rare gem from the Jura, crafted by one of the region's most sought-after growers. Anne and Jean-François Ganevat farm their old vines biodynamically, working tiny parcels on clay-limestone slopes with an obsessive eye for detail. Hand-harvested fruit is vinified with native yeasts, minimal sulphur and a gentle touch, letting the site speak for itself. Expect a red of real charm: bright red berries, crushed herbs and a savoury, earthy twist, with silky tannins and that trademark Jurassien freshness. Drink it slightly chilled with charcuterie, roast poultry or a mushroom risotto. Produced in tiny quantities, so grab a bottle while you can.

This elegant red from Coessens reveals the pure character of Pinot Noir grown on the famous Largillier plot in Ville-sur-Arce. Crafted with whole-bunch fermentation, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully. The 2018 vintage shows remarkable depth and freshness, a true reflection of the chalky terroir. Coessens, known for precision and passion, creates wines that bridge finesse and intensity. Serve it slightly cool, around 14°C, to let its vibrant fruit and fine tannins shine. A refined choice for those who love expressive yet graceful Champagne reds.

Meet a rare red from the Aube, born on the Largillier slope in Ville-sur-Arce, a single south-facing parcel of Kimmeridgian marl farmed by Jérôme Coessens. Here Pinot Noir reaches a depth you rarely expect from Champagne country. The 2018 vintage was picked as whole bunches, fermented gently and raised without make-up, so you get the fruit exactly as the slope delivered it: wild cherry, crushed raspberry, a twist of pepper and fine, chalky tannins. Pour it with roast poultry, mushrooms or a cheese board, and give it a few minutes in the glass. Small production, real character, genuine pleasure.

Born from the biodynamic passion of Françoise Bedel, this 2013 vintage captures the purest expression of Champagne’s terroir. Each bubble tells a story of patience, balance and life. On the palate, it’s fresh and elegant, with subtle notes of brioche, citrus and dried fruit. This sparkling gem offers both finesse and depth, perfect for special moments or to elevate an everyday celebration. Serve chilled, ideally between 8°C and 10°C, to let its delicate aromas shine. A true reflection of Bedel’s artistry and her deep respect for nature’s rhythm.

This elegant red from one of Burgundy’s most respected winemakers, Dominique Lafon, captures the finesse and depth of Volnay. The 2021 vintage reveals silky tannins, bright red fruit, and a delicate floral note that lingers beautifully on the palate. It’s a wine that speaks of precision and balance, crafted with the care and passion that define Lafon’s work. Perfect for an intimate dinner or to impress your guests, it offers both charm and complexity. Serve it slightly cool, around 16°C, to let its aromas fully express their graceful character.

This elegant Burgundy red reveals all the finesse and charm of its terroir. Crafted by Domaine Rougeot, a family estate known for its precision and respect for nature, this 2023 vintage offers silky tannins, vibrant red fruit aromas and a delicate hint of spice. It’s the kind of wine that invites you to slow down and savour every sip. Perfect with roasted poultry or mushroom dishes, it expresses both depth and freshness. Serve it slightly cool, around 16°C, to let its balance and subtle complexity shine through beautifully. A bottle made to impress effortlessly.

Crafted by the talented winemaker Dominique Moreau, this Champagne reveals the pure expression of Pinot Noir from biodynamic vineyards in the Aube. It’s a lively, elegant sparkling wine with fine bubbles and a beautiful balance between freshness and depth. Expect notes of crisp apple, white flowers, and a delicate minerality that lingers on the palate. Each sip reflects the care and precision behind its creation. Perfect for an aperitif or to accompany refined dishes. Serve it chilled, ideally around 10°C, to fully appreciate its finesse and vibrant energy. A true gem for lovers of distinctive Champagnes.

This elegant sparkling wine from Champagne Marie Courtin captures the pure spirit of its biodynamic vineyards. Crafted by Dominique Moreau, it reveals delicate bubbles, crisp minerality and a refined balance between freshness and depth. Notes of citrus, white flowers and subtle brioche unfold beautifully with every sip. It’s a wine that speaks of authenticity and patience, perfect for sharing special moments or elevating a simple meal. Serve chilled at around 8°C to enjoy its full finesse and vibrant energy. A true expression of craftsmanship and passion from one of Champagne’s most inspiring producers.

From Marsannay, in the north of the Côte de Nuits, this red comes from Sylvain Pataille, a trained oenologist turned biodynamic grower with a real gift for coaxing character out of overlooked plots. The fruit is drawn from old vines, including a share of forgotten local grapes planted alongside Pinot Noir, hand-harvested and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the oak discreet, letting bright red berries, crunchy acidity and a gentle earthy edge shine. Pour it slightly cool with charcuterie, roast chicken or a mushroom risotto, and you'll see why collectors chase every bottle.

# Old-Vine Burgundy from a Legendary Grower This is Pinot Noir at its most soulful. Bernard Dugat-Py farms tiny parcels of very old vines in the heart of the Côte de Nuits, working organically and picking by hand at perfect ripeness. Low yields give real concentration, and gentle vinification in oak lets the terroir speak rather than the winemaking. Expect dark cherry, wild raspberry, forest floor and a whisper of spice, wrapped in silky tannins and that unmistakable Burgundian freshness. The 2013 vintage brings elegance and lift, now beautifully mature. Pour it with roast duck, mushroom risotto or simply savour it slowly. A genuine collector's treat.

A monopole jewel from one of Burgundy's most respected families, this 2008 comes from a walled plot planted on clay-limestone soils just below the village. The Gouges family has farmed here for generations, working the vines organically and letting the fruit do the talking. Whole-bunch restraint, a gentle extraction and patient ageing in mostly older oak give a wine of real poise: dark cherry, wild strawberry, forest floor and a touch of crushed stone. The tannins have softened beautifully with time, leaving a long, savoury finish. Pour it with roast duck, mushroom risotto or a mature Comté and enjoy a true classic.

From one of the Côte de Nuits' most respected family estates, this premier cru comes from a steep, stony plot known for its gravelly soils and iron-rich clay. Pinot Noir vines, farmed with real care and low yields, give a wine with serious structure and a wonderfully savoury edge. Expect dark cherry, wild berries, a hint of liquorice and that classic earthy, almost mineral bite. Vinified traditionally with wild yeasts and aged in oak barrels, it's the kind of Burgundy that rewards patience. Now beautifully mature, it's brilliant with roast duck, game or a well-aged cheese. Pour it and enjoy.

This elegant red wine reveals the finesse and charm that make Burgundy so irresistible. Crafted by Henri Boillot, a passionate winemaker known for his precision and respect for terroir, it offers delicate aromas of red berries, subtle spice, and a silky texture that lingers beautifully on the palate. Each sip reflects the purity and depth of its exceptional vineyard origin. Perfect with roasted meats or refined cheeses, it’s a bottle made to impress and to savour slowly. Serve slightly cool, around 16°C, to let its full character unfold in every glass.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

From Marsannay, this cuvée comes from Sylvain Pataille, a former oenologist turned biodynamic grower who knows every corner of these clay-limestone slopes. Old Pinot Noir vines, some planted decades ago, give fruit picked by hand and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the focus on purity rather than oak. Expect bright red cherry, wild raspberry and a gentle earthy, floral edge, carried by silky tannins and lively freshness. It drinks beautifully now with roast poultry or charcuterie, yet has the structure to reward a few years in the cellar. Honest, vibrant Burgundy at its most charming.

This elegant red wine from one of Burgundy’s most respected producers, Joseph Drouhin, captures the finesse and charm of its exceptional terroir. Delicate aromas of ripe cherries, violets, and subtle spices unfold in every sip, revealing a silky texture and refined balance. The 2021 vintage offers freshness and purity, making it perfect for those who love graceful, expressive wines. Enjoy it slightly cool to highlight its complexity — around 16°C is ideal. Whether shared over dinner or savoured quietly, this bottle promises a truly memorable Burgundy experience full of depth and elegance.

From the heart of Burgundy, this 2021 red is crafted by the talented Buisson-Charles family, known for their precision and passion for terroir. It unveils silky tannins, bright cherry and raspberry notes, with a hint of spice and earth that brings depth and elegance. Each sip reflects the finesse of its Premier Cru origin and the careful work in the cellar. Enjoy it slightly cool, around 16°C, to let its aromas fully bloom. Perfect with roasted meats or mushroom dishes, it’s a bottle that turns any meal into a moment worth savouring.