Pinot Noir "Clos de la Faille" Albert Mann

This elegant red from Alsace reveals the finesse and precision that define Albert Mann’s wines. Born from a single vineyard with exceptional terroir, it offers delicate aromas of ripe cherry, wild strawberry and subtle spices. On the palate, it’s smooth and refined, with silky tannins and a long, graceful finish. Albert Mann, known for his biodynamic approach, crafts wines that express purity and balance. Serve it slightly chilled at around 14–16°C to enjoy its freshness and complexity. Perfect with roast poultry, grilled meats or soft cheeses — a charming taste of Alsace sophistication.
71.40 € incl tax
3 in stock

Wine name : Pinot Noir "Clos de la Faille" 2023

Producer : Albert Mann

Grape varieties : 100% Pinot Noir

Region : Alsace, France

Appellation : Alsace Pinot Noir

Type of vinification : Traditional vinification in temperature-controlled stainless steel vats followed by ageing in oak barrels

Maceration : Approximately 15 to 20 days with regular punching down and gentle pumping over

Colour : Deep ruby red with bright garnet reflections

Bouquet : Aromas of ripe red berries, black cherry, wild strawberry and subtle notes of spice and undergrowth

Palate : Elegant and silky texture, fine tannins, balanced acidity and a long finish with mineral nuances

Alcohol content : Around 13.5% vol.

Soils : Limestone marl with clay and decomposed sandstone on a steep south-facing slope

Agriculture : Organic and biodynamic certified (Demeter)

Aging potential : 8 to 12 years

Food pairing : Roast duck, game birds, mushroom risotto, mature cheeses

Serving temperature : Between 15°C and 16°C