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From the same producer
Bourgogne Côte d'Or Chardonnay
From the family-run estate in Chassagne-Montrachet, Thibault Morey crafts this fresh, finely poised white from young vines planted on the limestone slopes of the Côte d'Or. Hand-harvested Chardonnay is gently pressed, fermented with indigenous yeasts and aged in barrel, with only a touch of new oak, so the fruit stays front and centre. Expect citrus zest, white peach and a whisper of hazelnut, carried by a bright, chalky line that keeps everything lively. You'll love it with grilled fish, goat's cheese or simply on its own as an aperitif. Honest, elegant village-level Burgundy that drinks beautifully now or over the next five years.
41.65 € incl tax
Chassagne Montrachet
This elegant white Burgundy from the 2024 vintage captures all the finesse and depth that define the style of Domaine Morey-Coffinet. Grown on limestone-rich soils, it offers a perfect balance between freshness and richness, with notes of ripe pear, citrus, and a subtle touch of toasted almond. The winemaker’s careful craftsmanship brings out a silky texture and a long, refined finish. Enjoy it slightly chilled at around 12°C to reveal its full aromatic complexity. It’s an exceptional choice for seafood, poultry, or simply when you want to savour something truly special.
82.11 € incl tax
Chassagne Montrachet 1er Cru En Cailleret
This elegant white Burgundy from Morey-Coffinet captures the pure spirit of its Premier Cru terroir. With delicate aromas of white flowers, citrus and a touch of toasted hazelnut, it offers a silky texture and remarkable depth on the palate. The balance between freshness and richness makes it a wine that will delight both connoisseurs and curious wine lovers. Enjoy it slightly chilled, ideally between 11°C and 13°C, to reveal its full complexity. Perfect for special dinners or simply to savour a moment of refinement in your glass.
107.10 € incl tax
Chassagne Montrachet 1er Cru La Romanée
This elegant white wine from the heart of Burgundy reflects the meticulous work of the Morey-Coffinet family, known for crafting expressive, refined cuvées. It reveals delicate aromas of white flowers, citrus, and subtle toasted notes, offering a perfect balance between freshness and richness. On the palate, it’s silky and vibrant, with a long, mineral finish that captures the essence of its prestigious terroir. Serve it chilled, ideally between 12 and 14°C, to let its full complexity unfold. A true gem for those who love authentic, characterful wines made with passion and precision.
130.90 € incl tax
Chassagne Montrachet 1er Cru Morgeot
This elegant red from the Côte de Beaune captures the soul of Burgundy. Crafted by the passionate winemaker Thibault Morey of Domaine Morey-Coffinet, it reveals aromas of ripe cherries, wild berries and a hint of spice. On the palate, it’s silky yet structured, with fine tannins and a long, refined finish. Every sip reflects the precision and care behind its creation. Enjoy it slightly cool to fully appreciate its depth — around 16°C is perfect. A wine that speaks of tradition, terroir and pure pleasure, ideal for sharing with good food and great company.
83.30 € incl tax
Chassagne Montrachet En Remilly 1er Cru
This elegant white Burgundy from Morey-Coffinet captures the soul of its terroir with finesse and depth. The 2024 vintage reveals delicate aromas of white flowers, citrus zest, and a hint of toasted hazelnut, balanced by a silky texture and a long, mineral finish. Morey-Coffinet, a family estate renowned for its precision and respect for nature, brings out the best of every parcel. Enjoy it slightly chilled at around 12°C to let its freshness and complexity shine through. Perfect for sharing with seafood, poultry, or simply to savour a moment of pure indulgence.
130.90 € incl tax
Chassagne Montrachet Les Houillères
This elegant white Burgundy from the renowned Morey-Coffinet estate captures the essence of its terroir with finesse and precision. Expect bright aromas of white flowers, citrus zest, and a hint of toasted almond, leading to a silky palate balanced by fresh minerality. Each sip reflects the care and passion of a family dedicated to crafting exceptional wines in Chassagne-Montrachet. Perfect for sharing over dinner or enjoying on its own, it pairs beautifully with seafood or creamy dishes. Serve chilled, ideally between 10°C and 12°C, to reveal its full depth and graceful complexity.
89.25 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax