Chassagne Montrachet 1er Cru Morgeot Morey-Coffinet

This elegant red from the Côte de Beaune captures the soul of Burgundy. Crafted by the passionate winemaker Thibault Morey of Domaine Morey-Coffinet, it reveals aromas of ripe cherries, wild berries and a hint of spice. On the palate, it’s silky yet structured, with fine tannins and a long, refined finish. Every sip reflects the precision and care behind its creation. Enjoy it slightly cool to fully appreciate its depth — around 16°C is perfect. A wine that speaks of tradition, terroir and pure pleasure, ideal for sharing with good food and great company.
83.30 € incl tax
3 in stock

Wine name : Chassagne-Montrachet 1er Cru Morgeot 2024

Producer : Morey-Coffinet

Grape varieties : 100% Pinot Noir

Region : Burgundy, Côte de Beaune

Appellation : Chassagne-Montrachet Premier Cru AOC

Vinification type : Traditional Burgundy vinification in temperature-controlled stainless steel vats, followed by ageing in French oak barrels

Maceration : Cold pre-fermentation maceration for 5 to 7 days, total cuvaison around 20 days with gentle punch-downs

Colour : Deep ruby red with garnet highlights

Bouquet : Aromas of ripe red berries, black cherry, violet and subtle notes of spice and toasted oak

Palate : Full and silky texture, fine tannins, balanced freshness and a long finish with hints of raspberry and minerality

Alcohol content : Around 13.5% vol.

Soils : Clay-limestone with marl subsoils typical of the Morgeot climat

Agriculture : Sustainable viticulture with respect for the environment, manual harvesting

Aging potential : 8 to 12 years depending on storage conditions

Food pairing : Roast duck, lamb chops, game birds or aged cheeses

Serving temperature : Between 15°C and 17°C