Pinot Noir grape variety

Imagine a rosé champagne that feels like a celebration in a glass. Crafted by a family house in Épernay that still ferments its wines in oak casks — a rare, old-school touch you can taste — this 2008 vintage comes from a sunny, generous year in Champagne. Chardonnay brings elegance and freshness, Pinot Noir adds red-berry depth and that lovely salmon-pink glow. Expect wild strawberry, raspberry and a hint of brioche from long cellar ageing, with fine, persistent bubbles. Beautifully boxed, it's ready to gift or to open with roasted poultry, salmon or a fruit dessert. You'll want more than one bottle.

# Savigny-lès-Beaune Red Burgundy 2023 Tommy and Guillaume at this boutique Burgundy house have a real knack for finding plots that punch above their weight, and this hillside parcel above Savigny-lès-Beaune is a lovely example. Planted on stony, well-drained limestone soils, the Pinot Noir here ripens slowly and keeps its freshness. Whole bunches go into the fermentation, giving you a wine with crunchy red cherry, wild strawberry and a gentle peppery lift. Ageing in seasoned oak means the fruit stays front and centre, with silky tannins and a bright finish. Pour it with roast chicken, charcuterie or a mushroom risotto — it won't disappoint.

Born from the passion of Champagne Mouzon Leroux, this 2017 vintage sparkles with character and finesse. Crafted from carefully tended vines in Verzy, it reveals delicate notes of citrus, white flowers, and toasted brioche. Each sip offers a lively yet elegant texture that lingers beautifully on the palate. The producer’s dedication to biodynamic methods brings purity and depth to every bubble. Perfect for celebrations or quiet evenings, it pairs wonderfully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic expression and refreshing balance that truly captures the spirit of its maker.

This elegant sparkling wine from the Mouzon Leroux estate captures the pure energy of the Montagne de Reims terroir. Crafted with care and minimal intervention, it reveals delicate notes of citrus, white flowers, and toasted almonds. On the palate, it’s both vibrant and refined, offering a perfect balance between freshness and depth. Each sip reflects the producer’s dedication to organic and biodynamic methods that highlight the natural character of the grapes. Serve it chilled at around 10°C to fully enjoy its finesse and complexity — ideal for celebrating special moments or simply elevating any gathering.

From the renowned Buisson-Charles estate, this elegant red from the Côte de Beaune captures the soul of Burgundy. Its 2020 vintage reveals delicate aromas of ripe cherry, wild strawberry and subtle spice, balanced by silky tannins and a long, refined finish. Each sip reflects the meticulous care and passion of a family devoted to authentic winemaking. Enjoy it slightly cool, around 16°C, to let its finesse unfold beautifully. Perfect with roasted meats, earthy mushrooms or a simple cheese board, it’s a wine that turns any meal into something truly special.

This elegant red wine reveals the finesse and charm that make Burgundy so special. Crafted by the talented Romaric Chavy from the family-run estate Chavy-Chouet, it offers delicate aromas of cherry, raspberry, and subtle spice. The texture is silky, with fine tannins and a long, graceful finish that captures the purity of its terroir. Perfect to enjoy now or after a few years of ageing, it pairs beautifully with roasted poultry, duck, or mushroom dishes. Serve it slightly cool, around 16°C, to let its full bouquet and refined structure shine through every sip.

A Pinot Noir with real charm, crafted by a young Burgundian winemaker known for his gentle, precise touch. The 2023 vintage gives you juicy red cherry and wild raspberry, lifted by a hint of violet and warm spice. Vines sit on classic limestone-clay soils, worked with care and respect for the land, then fermented with whole bunches to keep the fruit fresh and the tannins silky. Ageing in oak barrels adds depth without covering the terroir. Pour it alongside roast poultry, mushroom risotto or a good cheese board, and you'll see why this village appellation keeps winning hearts.

Picture a Pinot Noir grown on the famous Santenots slope, where Volnay's silky charm meets Meursault's richer, more structured soil. The family at Domaine Rougeot farm these old vines with real care, working organically and letting the fruit speak for itself. Expect a deep ruby colour, a nose of black cherry, violet and a touch of warm spice, then a palate that's wonderfully rounded, with fine-grained tannins and a long, savoury finish. Gentle extraction and ageing in oak barrels keep everything elegant rather than heavy. Open it with roast duck, mushroom risotto or a well-aged comté, and you'll see why this 2022 is worth cellaring.

This elegant red from the heart of Burgundy reflects the finesse and passion of Olivier Leflaive, a winemaker renowned for his precision and respect for terroir. With its silky texture, delicate red fruit aromas, and subtle notes of spice, it offers a refined, balanced experience in every sip. Perfect for special moments or to elevate a simple meal, it captures the essence of Burgundy’s charm. Enjoy it slightly cool, ideally between 15°C and 16°C, to reveal all its complexity and grace. A wine that invites you to slow down and savour pure pleasure.

This elegant Burgundy comes from a sun-blessed slope just below the chapel, where limestone-rich soils give the fruit a lovely sense of poise. The domaine works its vines organically, picking by hand and sorting with real care, so only the healthiest grapes make the cut. Gentle extraction and ageing in French oak barrels bring depth without masking the terroir's natural finesse. Expect silky red cherry and wild raspberry, a whisper of violet, and supple tannins that glide across the palate. The 2021 vintage brings freshness and precision, making it a joy with roast duck, mushroom risotto or a quiet evening of good conversation.

This elegant sparkling wine from the renowned house of Alfred Gratien captures the essence of finesse and craftsmanship. Born in 2016, it reveals delicate notes of red berries, citrus, and a subtle hint of brioche that unfold beautifully on the palate. Each sip is balanced, lively, and full of charm, offering a refined experience that lingers gracefully. Perfect for celebrating life’s special moments or simply elevating an evening with friends. Serve it chilled, ideally between 8°C and 10°C, to let its freshness and complexity shine through. A true expression of passion and tradition in every bubble.

This elegant red from one of Burgundy’s most respected winemakers, Olivier Leflaive, captures the pure charm of the Côte de Beaune. The 2018 vintage reveals silky tannins, bright cherry and blackberry notes, and a subtle hint of spice that lingers beautifully. It’s a wine with depth and finesse, perfect for sharing over a fine meal or savouring on its own. Serve it slightly cool, around 16–17°C, to let its aromas fully unfold. A refined choice for anyone who loves expressive, well-balanced Pinot Noir with a true sense of place and craftsmanship.

Imagine a rosé champagne with real character. Grown on a single clay-and-chalk parcel in Massif de Saint-Thierry, these vines are farmed biodynamically by Francis Boulard and his daughter Delphine — a small, hands-on family estate that lets the land do the talking. The 2014 vintage was fermented in oak, aged patiently on lees, and bottled with barely any dosage, so you get purity rather than sugar. Expect wild strawberry, blood orange and a savoury, chalky finish that keeps you coming back. Perfect with salmon, duck or simply poured slowly on a special evening. Small production, genuinely memorable.

This elegant red from Burgundy reveals the pure expression of its terroir. Crafted by Philippe Pacalet, a renowned winemaker known for his natural approach and minimal intervention, it offers silky tannins, vibrant red fruit, and subtle earthy notes. Each sip captures the finesse and depth that make this vintage unforgettable. Enjoy it slightly cool to appreciate its full bouquet — ideally served between 15°C and 16°C. Whether you’re sharing it over dinner or savouring it quietly, this wine invites you to slow down and enjoy the simple pleasure of a perfectly balanced glass.

Crafted by the historic Philipponnat estate, this 2018 vintage sparkles with elegance and depth. Born from the finest Premier and Grand Cru vineyards, it reveals delicate notes of ripe apple, brioche and a hint of toasted almond. The lively bubbles lift the flavours beautifully, offering a long, refined finish that lingers with grace. This bottle captures the spirit of craftsmanship passed down through generations, delivering both freshness and complexity in every sip. Serve well-chilled at around 10°C to fully enjoy its harmony and finesse — perfect for celebrating life’s most memorable moments.

This elegant Burgundy red from 2022 is a true reflection of the finesse and precision that define Henri Boillot’s craft. Delicate aromas of ripe cherries, violets, and subtle spice unfold beautifully in the glass. On the palate, it’s silky and refined, with a perfect balance between freshness and depth. Each sip reveals layers of red fruit and gentle tannins that linger gracefully. Ideal for special moments, this wine pairs wonderfully with roasted meats or fine cheeses. Serve it slightly cool, around 16°C, to fully appreciate its vibrant character and refined complexity.

This Burgundy red bursts with energy and freshness, offering a joyful mix of red berries, soft spices and a delicate floral touch. Crafted by Jérémy Carteret, a passionate winemaker known for his vibrant and expressive cuvées, it captures the spirit of modern Burgundy while staying true to its roots. The palate is silky yet lively, with just the right balance between fruit and finesse. Perfect for sharing with friends or pairing with simple, tasty dishes. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully and enjoy every sip of this uplifting wine experience.

Crafted by the talented winemaker Thimothée Stroebel, this 2019 Brut Nature champagne is a pure expression of elegance and precision. With no added dosage, it highlights the freshness and minerality of its terroir, offering vibrant citrus notes, subtle white flowers and a refined, lingering finish. Each sip reflects the producer’s commitment to authenticity and respect for nature, making it an exceptional choice for those who love wines with character and depth. Serve chilled at around 8°C to fully enjoy its lively bubbles and crisp balance, perfect for special occasions or simply elevating a moment with style.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.

A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.

This sparkling treasure from the Paillard family estate in Verzenay captures the soul of their old Pinot Noir vines. Each sip reveals a fine balance between freshness and depth, with notes of ripe red fruits, toasted almonds, and a delicate mineral finish that lingers beautifully. Crafted with precision and passion, it’s a true reflection of Champagne’s Grand Cru elegance. Perfect for special moments or to elevate any meal, it shines when served chilled at around 10°C. A bottle that speaks of heritage, craftsmanship, and the joy of sharing something truly exceptional.

This elegant Burgundy red from 2020 reveals the finesse and depth that make the region so unique. Crafted by François de Nicolay at Domaine Chandon de Briailles, it’s a wine shaped by respect for nature and traditional savoir-faire. The nose opens with subtle notes of ripe cherry, violet and earthy spice, while the palate is silky, balanced and full of freshness. Perfect with roast poultry or mushroom dishes, it’s a bottle to savour slowly and share generously. Serve ideally between 15°C and 16°C to let its refined aromas fully express themselves.

This elegant Burgundy red reveals all the finesse of its terroir through silky tannins and vibrant aromas of cherry, raspberry, and a hint of spice. Crafted by Dominique Lafon, one of Burgundy’s most respected winemakers, it perfectly balances depth and freshness. Each sip offers a smooth texture and lingering finish that makes you want to savour every drop. Ideal with roasted poultry or delicate meats, it’s a bottle that brings charm and refinement to any table. Serve slightly cool, around 16°C, to let its full character shine. A true expression of passion and precision in every glass.