Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Pommard 1er cru Les Bertins
Nestled on the lower slopes of a celebrated Burgundy village, this Pinot Noir comes from a family domaine farming organically since the early 2000s. The parcel sits on deep, clay-rich soils scattered with pebbles, giving wines real muscle and depth. Grapes are hand-picked, largely destemmed, then fermented slowly with gentle extraction before ageing in French oak barrels, a modest portion new, to keep the fruit centre stage. Expect dark cherry, blackberry and a touch of liquorice, with firm yet polished tannins and a savoury, earthy finish. Open it alongside roast duck, beef or mature cheeses, or cellar it for a decade.
65.45 € incl tax
Pommard Les Vaumuriens
Grown on the high slopes of Pommard, this Pinot Noir comes from a small family domaine farming organically since the early 2000s. The vines sit on stony, well-drained limestone soil, giving wines with real tension and lift rather than heaviness. Grapes are hand-harvested, partially destemmed and fermented with native yeasts, then aged quietly in oak barrels with only a light touch of new wood. The result is deep ruby in the glass, with black cherry, wild raspberry and a hint of warm spice, held together by fine, chalky tannins. Lovely now with roast duck, even better after a few more years.
52.36 € incl tax
Volnay
A benchmark red from Burgundy's Côte de Beaune, crafted by a family domaine farming its vines organically since 2008. The 2021 vintage shows all the charm of this celebrated village: silky Pinot Noir with scents of cherry, wild strawberry and a touch of violet, backed by gentle spice from careful ageing in French oak. Grapes are hand-picked, largely destemmed and vinified with a long, gentle maceration to draw out perfume rather than power. The result is supple, elegant and beautifully balanced — lovely now with roast poultry or mushroom dishes, yet happy to rest in your cellar for a few more years.
45.22 € incl tax
Volnay 1er Cru Carelle sous la chapelle
This elegant Burgundy comes from a sun-blessed slope just below the chapel, where limestone-rich soils give the fruit a lovely sense of poise. The domaine works its vines organically, picking by hand and sorting with real care, so only the healthiest grapes make the cut. Gentle extraction and ageing in French oak barrels bring depth without masking the terroir's natural finesse. Expect silky red cherry and wild raspberry, a whisper of violet, and supple tannins that glide across the palate. The 2021 vintage brings freshness and precision, making it a joy with roast duck, mushroom risotto or a quiet evening of good conversation.
91.04 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax