Volnay 1er Cru Carelle sous la Chapelle Paul Gayot

This elegant Burgundy red reveals the finesse and charm typical of Volnay. Crafted by Paul Gayot, a passionate winemaker known for his precise and expressive style, it offers silky tannins, delicate red fruit aromas and a subtle touch of spice. The 2022 vintage shows remarkable balance, freshness and depth, promising both immediate pleasure and great ageing potential. Serve it slightly cool at around 16°C to let its full personality shine. A refined choice for lovers of authentic Burgundy wines, perfect with roast meats or mature cheeses.
77.35 € incl tax
3 in stock

Wine name : Volnay 1er Cru Carelle sous la Chapelle 2022

Producer : Paul Gayot

Grape varieties : 100% Pinot Noir

Region : Burgundy, Côte de Beaune

Appellation : Volnay Premier Cru AOC

Type of vinification : Traditional Burgundian vinification with partial destemming and fermentation in stainless steel vats

Maceration : Cold pre-fermentation maceration for 4 to 6 days followed by alcoholic fermentation lasting around 15 to 20 days

Colour : Bright ruby red with garnet reflections

Nose : Aromas of red cherries, raspberries, violets and subtle spicy notes

Palate : Elegant and silky texture, fine tannins, balanced acidity and a lingering finish with mineral undertones

Alcohol content : Around 13.5% vol.

Soils : Limestone-clay soils with a high proportion of fine gravel providing excellent drainage

Agriculture : Sustainable viticulture with respect for biodiversity and minimal intervention in the vineyard

Aging potential : 8 to 12 years depending on storage conditions

Food pairing : Roast duck, veal fillet, mushroom risotto or soft-ripened cheeses

Serving temperature : 15 to 16°C