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From the same producer
Coteaux Champenois Grand Cru bio
This elegant organic red from 2022 reveals the unique character of a Grand Cru vineyard crafted by Champagne De Sousa, a family estate known for its deep respect for nature and traditional savoir-faire. Each sip offers a silky texture, notes of ripe red fruits, and a subtle minerality that speaks of its chalky terroir. It’s the kind of wine you want to share during a cosy dinner or savour quietly on its own. Serve it slightly cool, around 14–16°C, to let all its freshness and finesse unfold beautifully in your glass.
77.35 € incl tax
Cuvée des Caudalies Grand Cru
This exceptional sparkling wine from the De Sousa family reveals all the elegance of a Grand Cru Champagne crafted with passion and precision. Born from old vines and biodynamic farming, it offers delicate bubbles, notes of ripe fruit, toasted brioche, and a subtle mineral touch. Each sip reflects the savoir-faire passed down through generations, blending freshness and depth with remarkable finesse. Perfect for celebrating life’s finest moments, it shines alongside seafood or simply on its own. Serve it chilled between 8 and 10°C to fully enjoy its refined character and lingering finish.
172.55 € incl tax
Cuvée des Caudalies Grand Cru
This exceptional red Champagne from the De Sousa family reveals the soul of a passionate winemaker who honours tradition and terroir. Crafted with precision and care, it offers a deep ruby colour and aromas of ripe red fruits, subtle spices, and a delicate mineral touch. Each sip is lively, elegant, and perfectly balanced, leaving a long, silky finish that lingers with charm. Enjoy it slightly chilled, around 10–12°C, to reveal all its finesse. It’s the perfect bottle to elevate a special dinner or surprise your guests with something truly memorable and refined.
66.64 € incl tax
Mycorhize Grand Cru
This exceptional red Champagne from the 2020 vintage reveals the artistry of Champagne De Sousa, a family estate celebrated for its biodynamic approach and deep respect for the land. Expect a refined balance of ripe red fruits, subtle spice, and silky texture, expressing both elegance and energy. Each sip tells the story of meticulous craftsmanship and natural harmony. Serve it slightly chilled, ideally around 10–12°C, to let its aromas bloom fully. It’s a wine that invites you to slow down, savour the moment, and share a toast to authenticity and pleasure.
73.78 € incl tax
In the same corner
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Destint Liées
Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.
47.60 € incl tax
Champagne Èchappé Belle
Crafted by Etienne Calsac, a young grower shaping his family vines in Avize, this cuvée is pure Chardonnay from the Côte des Blancs and the chalky slopes around Bisseuil. Old plots, hand-harvested fruit and gentle pressing set the tone, followed by a patient vinification with partial oak ageing and long time on lees to build texture without losing freshness. Expect a bright, chalky nose of white flowers, citrus zest and toasted almond, then a fine, energetic mousse carrying orchard fruit and a saline finish. Lovely as an aperitif, brilliant with oysters, sushi or roast poultry. A grower Champagne with real personality.
47.60 € incl tax
Champagne Le Hazat
Grown in the heart of the Montagne de Reims, this cuvée comes from a small family estate in Chamery where Thomas Perseval works his vines with real care, favouring gentle, low-intervention methods. The fruit is picked by hand from a single plot, then pressed and fermented slowly to keep every nuance of the chalky, clay-rich soil. Ageing on lees gives you a fine, persistent mousse and a lovely creamy texture, while the palate stays bright and mineral with notes of white peach, citrus zest and toasted brioche. A characterful grower Champagne to open with seafood, poultry or simply on its own.
85.00 € incl tax
Champagne Le Village
Made by a young grower shaping his family's vines in Chamery, a Premier Cru village in the Montagne de Reims, this cuvée puts Pinot Meunier front and centre. The vines grow on gentle chalk and clay slopes, farmed with real care and picked by hand. Fermentation happens slowly, partly in old oak barrels, with no fuss and minimal dosage, so the fruit speaks for itself. Expect ripe orchard fruit, a hint of toasted brioche, and a chalky, mouth-watering finish that keeps you coming back. Pour it with roast chicken, soft cheeses, or simply on its own when you fancy something honest and lively.
85.00 € incl tax