Wines

This 2021 orange wine is crafted by Serbian winemaker Bikicki, known for his bold and modern approach that highlights local character. Fermented on skins, it reveals a deep amber hue with layers of dried apricot, citrus peel, subtle spice and earthy minerality. The texture is rich yet balanced, offering both freshness and complexity that make every sip engaging. Perfect with Mediterranean dishes or aged cheeses, it’s a bottle made to spark curiosity at the table. For the best experience, serve it slightly chilled at around 12°C to let its vibrant aromas and flavours fully unfold.

Made by the Rieffel family in Mittelbergheim, this is Alsace at its most honest. The grapes come from old vines rooted in limestone and sandstone slopes, farmed organically and picked by hand. Vinification is as hands-off as it gets: wild yeasts, no added sulphites, no fining or filtering. What you get in the glass is bright, juicy and alive — think fresh cherry, wild raspberry and a little peppery crunch, with silky tannins and a mineral lift on the finish. Serve it lightly chilled with charcuterie, roast poultry or a weeknight pizza. Easy to love, hard to put down.

Fresh, vibrant and full of character, this 2020 rosé is a true expression of creativity from the talented producer Subject To Change. Made with a minimal-intervention approach, it captures the pure essence of the grapes while keeping a playful, lively edge that makes every sip memorable. Expect bright notes of red berries, citrus zest and a subtle herbal touch that keeps the palate crisp and refreshing. Perfect for relaxed afternoons or shared moments with friends, it shines best when served chilled at around 10–12°C. A modern, easy-drinking rosé that feels as spontaneous as it is delicious.

A juicy, joyful red from a small Californian outfit farming with organic growers across the North Coast, letting each parcel speak for itself. Old-vine Carignan and friends are picked early to keep the crunch, fermented with wild yeasts using whole clusters, then aged briefly in neutral barrels — no fining, no filtering, barely a whisper of sulphur. Expect wild strawberry, pomegranate and crushed herbs, with a lick of black pepper and a bright, mouthwatering finish. Chill it down for half an hour and pour it with roast chicken, charcuterie or a pizza on the sofa. Honest, natural and seriously drinkable.

This sparkling wine from 2020 is crafted by Subject To Change, a producer known for creating vibrant, natural expressions full of character. Fresh, lively and slightly rebellious, it bursts with juicy fruit and a playful edge that makes every sip feel like a celebration. Light bubbles carry notes that are both bright and refreshing, with an energy that keeps you coming back for more. Perfect for casual gatherings or to lift any moment, it shines when served well-chilled. For the best experience, enjoy it at around 8–10°C and let its joyful personality take centre stage.

This elegant white wine from 2022 reflects the artistry of Dune Bianche’s passionate producer, who captures the freshness and purity of the Mediterranean coast in every bottle. Its delicate balance of citrus notes and subtle floral hints makes it a refreshing choice for any occasion. Smooth, crisp and vibrant, it’s crafted to highlight the natural character of the grapes while offering a refined and modern style. Perfect for an aperitif or paired with seafood, it reveals its best expression when served chilled at around 10–12°C, inviting you to savour each sip with pleasure and simplicity.

This 2020 red comes from the talented Gianmarco Antonuzzi, known for crafting pure, characterful wines in Lazio. Bursting with vibrant red fruit, gentle spice and a lively freshness, it’s a bottle that feels both rustic and elegant at once. Made with minimal intervention, it reflects the authenticity and energy of its volcanic terroir. Juicy, smooth and full of charm, it’s perfect for sharing around a table of good food and laughter. Serve it slightly chilled at around 14–16°C to let its bright personality shine through and enjoy a taste that captures the soul of natural Italian winemaking.

Born in 2023, this red wine reveals the passion and precision of Domaine Bonyvresse, a producer known for crafting bottles full of character and elegance. In the glass, you’ll discover deep notes of ripe fruit, delicate spices and a silky texture that makes every sip memorable. It’s a wine that brings warmth and intensity to your table, perfect for sharing during cosy dinners or special evenings. To enjoy its full expression, serve it at 16–18°C. This bottle reflects both tradition and creativity, offering a tasting experience that lingers beautifully on the palate and invites you to open another.

This fresh and elegant white from 2022 is crafted with care by Montepascolo, a producer known for expressing the richness of its terroir through balanced and vibrant wines. Bright on the palate, it offers delicate floral notes and a crisp minerality that makes every sip refreshing and refined. Perfect as an aperitif or paired with seafood, light pasta or summer salads, it brings a touch of sophistication to any table. Serve it chilled, ideally at 10–12°C, to fully enjoy its lively aromas and smooth finish. A wine that invites you to savour moments of pure pleasure.

Discover a refined red wine from one of Baden’s most exciting small producers, Enderle Moll. Crafted with care and minimal intervention, this 2019 Pinot Noir reveals delicate aromas of red berries, wild herbs and a subtle earthy touch. On the palate, it’s fresh, silky and full of character, perfectly balanced between fruit and minerality. Ideal for those who love elegant, expressive wines that tell a story of place and passion. Serve it slightly chilled, around 14–16°C, to let its finesse shine through. A true gem for your table, now available at an irresistible -40% offer.

Discover a refined red wine from one of Baden’s most exciting small producers, Enderle Moll. Crafted with care and minimal intervention, this 2019 Pinot Noir reveals delicate aromas of red berries, wild herbs and a subtle earthy touch. On the palate, it’s fresh, silky and full of character, perfectly balanced between fruit and minerality. Ideal for those who love elegant, expressive wines that tell a story of place and passion. Serve it slightly chilled, around 14–16°C, to let its finesse shine through. A true gem for your table, now available at an irresistible -40% offer.

This red gem from the Jura bursts with character and energy. Crafted by the passionate team at Karnage, it captures the wild spirit of their minimal-intervention winemaking. Expect juicy red fruits, a touch of spice, and a lively freshness that keeps you coming back for another sip. It’s an expressive, free-spirited wine that perfectly reflects its makers’ bold style. Serve it slightly chilled, around 14°C, to let its vibrant personality shine through. Ideal for sharing with friends over good food and laughter — this bottle is all about pleasure without pretence.

This orange wine from the Jura bursts with personality, crafted by the talented young winemaker Baptiste Raimboz. He works with minimal intervention, letting the grapes express their full character and the terroir shine through. Expect notes of dried apricot, subtle spice, and a gentle tannic grip that makes each sip vibrant and intriguing. It’s a wine that surprises, perfect for sharing with friends who love discovering something unique. Serve it slightly chilled, around 12°C, to bring out its aromatic depth and lively texture. A pure, authentic experience straight from the heart of the Jura.

Imagine a splash of wild Jura fruit in your glass: this rosé bubbles with raspberry, wild strawberry and a hint of citrus zest, all wrapped in a fine, playful mousse. Made the natural way, bottled before fermentation finishes so the fizz comes from the grapes alone — no added sugar, no dosage, just honest energy. The vines grow on the limestone and marl slopes of the Jura, farmed with real care and picked by hand. Pour it chilled with charcuterie, a summer salad or simply with friends on a sunny terrace. Lively, easy-drinking and refreshingly different — you'll want a second bottle.

Grown on the sun-kissed slopes of a storied Alsace vineyard, this organic red comes from a family estate in Barr that's been tending vines with care for generations. The limestone-rich soil gives the fruit a lovely tension, while gentle vinification and ageing in oak barrels bring depth without masking the cherry and wild raspberry notes you'll find on the nose. Silky tannins, a touch of spice and a fresh, clean finish make it easy to love. Perfect with roast poultry, mushroom dishes or a charcuterie board shared with friends. Serve it slightly cool and let it open up in the glass.

Grown on the red, iron-rich soils of a sun-loving Alsatian slope, this organic red comes from a family estate in Barr that's been farming with respect for the land for generations. The vines dig deep into clay and limestone, giving fruit with real character: ripe cherry, wild raspberry and a gentle hint of spice. Hand-harvested, gently vinified and aged in oak, it keeps its freshness while gaining silky texture and length. Pour it with roast poultry, grilled lamb or a plate of soft cheeses. Serve lightly chilled in summer, and you'll see just how charming Pinot Noir can be here.

From the family-run Rieffel estate in Mittelbergheim, this dry white comes from vines rooted in a distinctive sandstone and granite soil that gives the wine its mineral backbone. Farmed organically, the grapes are picked by hand and pressed gently, then fermented slowly with indigenous yeasts before resting on fine lees. The result is beautifully taut and precise, with citrus zest, white peach and a flinty, saline finish that lingers. Serve it chilled alongside grilled fish, shellfish, goat's cheese or a simple roast chicken. A pure, honest Alsatian white that rewards patience in the cellar yet drinks wonderfully now.

Grown on the granite slopes of Mittelbergheim, this Alsatian white comes from the Rieffel family, who farm their vines organically and biodynamically, letting the soil do the talking. You'll find a lovely tension here: ripe orchard fruit, a touch of white flowers and a clean, mineral finish that granite always seems to bring. Fermented with native yeasts and aged on fine lees in old foudres, it keeps its freshness and gains a gentle texture. Pour it with roast chicken, creamy risotto, a plate of charcuterie or simply on its own. Easy-going, honest and genuinely food-friendly — exactly what you want.

Grown on the sandstone and marl slopes above Mittelbergheim, this dry Alsatian white comes from a family estate farming organically and biodynamically, with hand-harvesting and gentle, low-intervention cellar work. Native yeasts, a slow fermentation and ageing on fine lees give it depth without heaviness. Expect bright citrus, white peach and a hint of crushed stone, with that saline, mouth-watering finish the terroir is known for. Try it with trout, roast chicken, goat's cheese or a plate of oysters — or simply enjoy it chilled on a warm evening. Still youthful, it will reward a few more years in the cellar.

A playful, easy-drinking red from the Jura, crafted by the Fumey-Chatelain family on the clay-limestone slopes around Arbois. Grown with care and respect for the land, the vines give fruit that's picked by hand and vinified gently, with little intervention, to keep everything fresh and honest. Expect bright red berries, a hint of spice and that lovely light-footed texture the region does so well. Chill it slightly and pour it with charcuterie, roast chicken or a Comté platter. Friendly, approachable and full of character, it's the kind of bottle that disappears faster than you'd planned. A proper crowd-pleaser.

Nestled in the heart of the Jura, this family estate works its hillside plots on classic marl and limestone soils, the kind of ground that gives white wines real backbone. The 2023 vintage shows you everything you want from the region: ripe orchard fruit, a touch of hazelnut, and a fresh, mineral finish that keeps you coming back for another sip. Gently pressed and matured with care, it's made in a clean, expressive style rather than the oxidative one, so it stays bright and easy to love. Pour it with roast chicken, creamy cheeses or simply on its own.

Born in Barr, in the heart of Alsace, this biodynamic white comes from a family estate that's been working its vines organically for decades. The grapes ferment and age in terracotta amphorae buried in the cellar — no oak, no fuss, just clay letting the fruit speak for itself. The result is a wine with real texture: ripe orchard fruit, a hint of beeswax and dried herbs, and that lovely saline grip Alsace limestone soils give. Pour it alongside roast chicken, creamy risotto or a mature cheese board. If you're curious about natural winemaking done properly, start here. You'll be won over.

This Loire red is a pure expression of authenticity and finesse. Crafted by Nicolas Reau, a passionate winemaker known for his minimal-intervention approach, it reveals juicy notes of ripe cherry, blackcurrant, and a hint of spice. The palate is silky and fresh, with a lovely balance between fruit and light tannins. Each sip feels vibrant and full of life, perfect for sharing over a relaxed dinner or with friends. Serve it slightly cool, around 15–16°C, to let its character unfold fully and enjoy the genuine taste of Loire’s terroir in every glass.

This 2020 red is a bold yet elegant creation crafted by the talented producer Subject To Change, known for their vibrant, minimal-intervention style. Bursting with juicy dark fruit, subtle spice and a touch of earthiness, it offers a fresh, lively energy that keeps each sip exciting. The texture is smooth with just the right amount of structure, making it perfect to enjoy on its own or alongside a cosy meal. Best served slightly chilled at around 15–16°C, it reveals all its layers beautifully. A bottle full of character, ready to bring a little spark to your evenings.