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From the same producer
Chardonnay
Nestled in the heart of the Jura, this family estate works its hillside plots on classic marl and limestone soils, the kind of ground that gives white wines real backbone. The 2023 vintage shows you everything you want from the region: ripe orchard fruit, a touch of hazelnut, and a fresh, mineral finish that keeps you coming back for another sip. Gently pressed and matured with care, it's made in a clean, expressive style rather than the oxidative one, so it stays bright and easy to love. Pour it with roast chicken, creamy cheeses or simply on its own.
19.04 € incl tax
Chardonnay "Sauvagny"
From the heart of the Jura, this white comes from a family estate in Montigny-lès-Arsures working its vines with real care, on marl and limestone soils that give the wines their backbone. Picked by hand, the grapes are pressed gently and fermented slowly, then aged to keep everything fresh and precise rather than heavy. You'll find white flowers, ripe pear and a touch of citrus, with a lightly toasted, almondy finish typical of the region. Clean, bright and easy to love, it's lovely with roast chicken, creamy fish dishes or a wedge of Comté. A smart taste of Jura at its most approachable.
27.37 € incl tax
Ploussard "Fertans"
A delicate red from the Jura, made by the Fumey-Chatelain family in Arbois, where organic farming and gentle winemaking are second nature. The Ploussard grapes come from the Fertans plot, rooted in blue-grey marl that gives the wine its lovely tension and savoury edge. Expect a pale, almost translucent ruby, then a burst of wild strawberry, redcurrant and crushed rose petals, with a whisper of spice. Whole-bunch fermentation and ageing in old foudres keep things fresh and silky — no heavy oak here. Serve it lightly chilled with charcuterie, roast poultry or a comté platter, and enjoy every sip.
27.37 € incl tax
Savagnin Ouillé
Grown on the marl and limestone slopes of Arbois, this white comes from a family estate that's been tending Jura vines for generations. The Savagnin grapes are hand-picked, gently pressed and aged in barrel without the traditional veil – topped up regularly, so the fruit stays bright and pure. The result? A fresh, tightly-wound white with notes of citrus zest, green apple, crushed hazelnut and a whisper of white flowers. The finish is saline and mouth-watering, with that unmistakable Jura tension. Pour it alongside river fish, poultry in cream sauce or a wedge of young Comté. You'll want a second glass.
27.37 € incl tax
Savagnin sous voile (Non Ouillé)
Tucked into the heart of the Jura at Montigny-lès-Arsures, the Fumey-Chatelain family tends old vines on grey marl soils, farming with care and patience. Here the grapes are picked by hand, pressed gently, then left to rest in old oak barrels for over six years without topping up. Under its veil of yeast, the wine takes on that unmistakable Jura character: walnut, curry spice, dried apple and a long, saline finish. Pour it with a mature Comté, a free-range chicken in cream sauce, or simply on its own to let it talk. A true taste of the mountains, bottled.
33.32 € incl tax
Trousseau "Le Bastard"
From the heart of the Jura, this red comes from a family estate in Arbois working its vines with real care, on the marl and limestone slopes that give the region its character. The grape here is Trousseau, a local speciality that loves warm, stony plots and repays you with charm and energy. Expect bright red fruit, cherry and redcurrant, a touch of pepper and smoke, and tannins that stay silky rather than firm. Gentle vinification keeps things pure and fresh, with no heavy oak to hide behind. Lovely with roast poultry, charcuterie or Comté, and even better lightly chilled.
30.94 € incl tax
In the same corner
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
48.79 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.
27.96 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois D.D. bio
A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.
26.18 € incl tax
Arbois D.D. bio
# A Jura Red with Soul Bénédicte and Stéphane Tissot are biodynamic pioneers in the Jura, and this bottle shows exactly why. Grown on the marl and limestone soils around Montigny-lès-Arsures, the vines are worked by hand with real care for the land. The 2023 vintage gives you a bright, juicy red with crunchy red berries, a touch of spice and that lovely earthy edge the region does so well. Gentle vinification keeps things fresh and honest, letting the fruit speak for itself. Pour it slightly chilled alongside charcuterie, roast chicken or a slice of Comté, and enjoy a true taste of eastern France.
34.51 € incl tax