Anjou Rouge Pompois Nicolas Reau

This Loire red is a pure expression of authenticity and finesse. Crafted by Nicolas Reau, a passionate winemaker known for his minimal-intervention approach, it reveals juicy notes of ripe cherry, blackcurrant, and a hint of spice. The palate is silky and fresh, with a lovely balance between fruit and light tannins. Each sip feels vibrant and full of life, perfect for sharing over a relaxed dinner or with friends. Serve it slightly cool, around 15–16°C, to let its character unfold fully and enjoy the genuine taste of Loire’s terroir in every glass.
19.83 € incl tax
6 in stock

Wine name : Anjou Rouge Pompois 2023

Producer : Nicolas Reau

Grape varieties : 100% Cabernet Franc

Region : Loire Valley, France

Appellation : Anjou AOC

Type of winemaking : Natural vinification with native yeasts, minimal intervention, no fining or filtration

Maceration : Long maceration in whole bunches, around 20 to 30 days depending on the vintage

Colour : Deep ruby red with purple highlights

Nose : Intense aromas of red and black fruits, violet, and light spicy notes

Palate : Supple and elegant texture, fine tannins, vibrant freshness and long mineral finish

Alcohol content : Approximately 13% vol.

Soils : Clay-limestone and schist soils typical of the Anjou terroir

Agriculture : Certified organic and biodynamic practices

Aging potential : 5 to 8 years

Food pairing : Grilled meats, roasted poultry, charcuterie, soft cheeses

Serving temperature : 14–16°C