Wines

Crafted by a young Burgundy grower with a light touch, this red comes from a parcel just below the village, where clay-rich soils give the Pinot Noir real flesh and depth. The vines are worked with care, hand-harvested and largely destemmed, then fermented with native yeasts before a gentle ageing in oak barrels, only a small part new. The result is wonderfully perfumed: wild cherry, raspberry and a hint of violet, with silky tannins and a savoury, mineral finish. Drink it now with roast duck or mushroom risotto, or tuck it away for five to eight years and let it unfold.

This elegant white wine from the renowned Billaud-Simon estate captures the pure essence of Chablis. With its bright golden hue and delicate notes of citrus, white flowers, and flint, it reveals a perfect balance between freshness and depth. The palate is lively yet silky, offering a long, mineral finish that reflects its exceptional terroir. Enjoy it slightly chilled to around 12°C to fully appreciate its finesse. Ideal with seafood, shellfish, or creamy poultry dishes, it’s a refined choice for anyone who loves authentic Burgundy whites full of character and precision.

This elegant red from Domaine Rougeot captures the pure charm of Burgundy’s Côte d’Or. Crafted with care by a family passionate about expressing their terroir, it reveals bright aromas of cherry, raspberry, and a hint of spice. Silky tannins and a fresh finish make it perfect for relaxed dinners or sharing with friends. Enjoy it slightly chilled, ideally between 15 and 16°C, to let its delicate fruit and finesse shine through. A genuine expression of Burgundy tradition with a modern touch that invites you to savour every sip and come back for more.

This elegant white wine from the heart of Burgundy captures the pure expression of its terroir. Crafted by Anne Boisson, a winemaker known for her precision and sensitivity, it offers a perfect balance between richness and freshness. The nose reveals delicate notes of white flowers, citrus, and subtle toasted almonds. On the palate, it’s both smooth and vibrant, with a long, mineral finish that lingers beautifully. Enjoy it slightly chilled, ideally around 12°C, to fully appreciate its finesse and depth. A refined choice for lovers of great Burgundy whites looking for authenticity and character.

This elegant white Burgundy from 2023 reveals all the finesse and purity that make the region so special. Crafted by François de Nicolay at Domaine Chandon de Briailles, it captures the estate’s commitment to organic and biodynamic winemaking. Expect delicate aromas of white flowers, citrus, and a subtle hint of minerality, leading to a fresh, balanced palate with a long, silky finish. It’s the perfect companion for seafood or creamy dishes. Serve it chilled, ideally between 10 and 12°C, to let its full aromatic expression shine through and make every sip a moment of pure pleasure.

Nestled on the southern slopes of Nuits-Saint-Georges, this premier cru comes from a steep, stony parcel where limestone and pebbles give the Pinot Noir real backbone. The family-run estate works its vines organically, hand-harvesting small yields and letting the fruit speak for itself. Gentle extraction, a long, patient maceration and ageing in French oak barrels build depth without masking the terroir. Expect a deep ruby glass, aromas of black cherry, wild raspberry and a hint of liquorice and warm spice, with silky tannins and a lovely mineral edge on the finish. Drink it now with game or roast lamb, or cellar it a few more years.

Born from the passion of Dominique Moreau, this Champagne reveals the soul of pure Pinot Noir crafted with precision and heart. Each sip offers fine bubbles, delicate minerality, and notes of ripe apple, citrus, and subtle spice, finishing with a refreshing dryness that invites another taste. Made with biodynamic care, it reflects both authenticity and elegance in every glass. Perfect for a special moment or to elevate an everyday celebration. Serve well-chilled, ideally between 8°C and 10°C, to fully enjoy its vibrant energy and refined balance that define this remarkable creation from Champagne Marie Courtin.

Imagine a wine born on one of Ribeauvillé's steepest slopes, where marl and limestone soils soak up the sun and give the grapes real backbone. The family behind it has been crafting dry, precise whites in Alsace for thirteen generations, and you can taste that know-how in every sip. Fermented slowly, without oak, it keeps a razor-sharp purity: think white peach, lime zest, crushed stone and a saline finish that lingers. Bone-dry and beautifully tense, it already charms today but will reward another decade in your cellar. Perfect with langoustines, roast poultry or a mature Comté. A benchmark worth discovering.

From a family estate in the heart of the Côte de Beaune, this white Burgundy comes from a lieu-dit just above the village, where shallow limestone soils give the wine its tension and mineral edge. The Rougeot family farms organically, working the vines by hand and letting the grapes ripen slowly before a gentle press and fermentation in oak barrels. Ageing on fine lees builds a creamy, generous texture without masking the fruit. Expect white peach, citrus zest and hazelnut, with a saline finish that keeps you coming back. Lovely now with roast chicken or scallops, and happy to wait a few years.

Crafted by the talented Fonterenza sisters, this 2017 vintage captures the essence of Tuscany with elegance and depth. The wine reveals vibrant notes of ripe red berries, delicate spices and a subtle earthy touch that lingers beautifully on the palate. Known for their respect for nature and artisanal methods, the producers create bottles full of authenticity and soul. Structured yet refined, it offers a long, smooth finish that makes every sip memorable. Serve it at 18°C to fully appreciate its balance and complexity, perfect for sharing during special dinners or simply savouring a quiet moment of indulgence.

Crafted with precision and passion, this sparkling treasure from Eric Rodez reveals the soul of a true Champagne artisan. Each sip bursts with elegant bubbles, layers of citrus, brioche, and delicate minerality that linger beautifully on the palate. Born from Grand Cru vineyards and aged to perfection, it embodies both finesse and depth. Perfect for celebrating special moments or elevating a quiet evening, it delivers purity and balance in every glass. Serve chilled between 8 and 10°C to fully enjoy its refined aromas and crisp freshness. A genuine expression of craftsmanship and timeless Champagne elegance.

This elegant white Burgundy from the 2024 vintage captures all the finesse and depth that define the style of Domaine Morey-Coffinet. Grown on limestone-rich soils, it offers a perfect balance between freshness and richness, with notes of ripe pear, citrus, and a subtle touch of toasted almond. The winemaker’s careful craftsmanship brings out a silky texture and a long, refined finish. Enjoy it slightly chilled at around 12°C to reveal its full aromatic complexity. It’s an exceptional choice for seafood, poultry, or simply when you want to savour something truly special.

Crafted with passion by Pierrick Bouley, this 2021 red Burgundy reveals all the elegance and finesse of its terroir. Silky on the palate, it balances bright red fruits with subtle floral notes and a delicate touch of spice. The texture is both refined and expressive, offering a wine that feels vibrant yet harmonious from start to finish. Perfect for special occasions or a cosy dinner, it invites you to slow down and savour every sip. To enjoy its full potential, serve it slightly cool, ideally between 15 and 16°C, and let it open gracefully in your glass.

This Loire Valley white is a pure expression of Chenin Blanc crafted by the talented Thibaud Boudignon, one of the region’s most respected winemakers. His meticulous work in the vineyard and cellar brings out stunning precision and energy in every sip. Expect vibrant notes of ripe pear, citrus zest, and a hint of minerality that lingers beautifully on the palate. It’s fresh yet complex, perfect for those who love elegant, characterful wines. Serve it slightly chilled, around 10–12°C, to let its full depth and texture shine through. A true gem for any white wine lover.

This exceptional sparkling rosé from the 2008 vintage reveals the timeless savoir-faire of Alfred Gratien, a house celebrated for crafting wines of character and finesse. Its delicate salmon hue invites you to discover aromas of wild berries, citrus zest and subtle notes of brioche. On the palate, it’s fresh, elegant and perfectly balanced, offering a refined and lingering finish. Ideal for special moments, it pairs beautifully with seafood or fine desserts. Serve it chilled, between 8°C and 10°C, to fully enjoy its vibrant personality and the signature craftsmanship that defines this distinguished Champagne house.

This elegant red from the Côte de Nuits captures all the charm of Burgundy in a single sip. Crafted by Camille Thiriet, a passionate winemaker known for her precise and authentic style, it reveals delicate aromas of red berries, subtle spices, and a silky texture that lingers beautifully. The 2022 vintage offers balance, freshness, and a refined structure that invites you to savour every glass. Serve it slightly cool, around 16°C, to let its full character shine. Perfect for sharing over dinner or as a gift for someone who loves genuine, expressive wines full of personality and finesse.

This elegant white wine from Alsace shines with purity and depth. Crafted by Domaine Zind-Humbrecht, a family estate known for its biodynamic approach and precision, it offers vibrant citrus, white peach, and subtle mineral notes that reflect its unique terroir. The palate is crisp yet generous, with a long, refined finish that leaves you wanting more. Perfect with seafood, sushi or goat cheese, it brings out the best in any meal. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and delicate balance. A true expression of Alsace excellence.

This elegant white wine from Alsace captures the pure expression of its terroir. Crafted by Domaine Zind-Humbrecht, a family estate renowned for precision and authenticity, it offers a lively balance between freshness and minerality. Expect delicate notes of citrus, white flowers, and a subtle touch of honey that evolve beautifully in the glass. Perfect with seafood or goat cheese, it reveals its full character when served at around 10°C. A true reflection of Alsace’s finesse, this vintage invites you to savour every sip and discover the harmony between nature, craftsmanship, and passion.

This elegant red from one of Burgundy’s most respected winemakers, Dominique Lafon, captures the finesse and charm of its terroir. The 2021 vintage reveals silky tannins, bright red fruit, and a subtle hint of spice that lingers beautifully on the palate. Each sip feels balanced, fresh, and full of character — a true expression of craftsmanship and tradition. Perfect for sharing over a cosy dinner or savouring on its own, it shines when served slightly cool, around 16°C. A bottle that invites you to slow down, enjoy the moment, and fall in love with Burgundy all over again.

This sparkling rosé reveals the finesse and authenticity of Francis Boulard and his daughter’s organic winemaking. Crafted from old vines and aged patiently, it offers delicate aromas of red berries, citrus zest, and subtle brioche notes. On the palate, it’s lively yet refined, with a crisp minerality that lingers beautifully. Each sip tells the story of passion and respect for nature that defines this family estate. Serve it chilled at around 10°C to fully appreciate its freshness and elegant balance — perfect for celebrating special moments or adding sparkle to an intimate dinner.

This elegant red wine from the heart of Burgundy captures all the finesse and charm of its terroir. Crafted by Henri Boillot, a renowned winemaker known for his precision and respect for tradition, it reveals delicate aromas of cherry, raspberry, and subtle spice. The palate is silky, balanced, and full of depth, offering a long and graceful finish. Perfect to enjoy with roasted meats or mature cheeses, it reflects true Burgundian elegance. Serve it slightly cool, around 16°C, to let its refined character shine through every sip. A bottle that invites pure pleasure and authenticity.

This elegant red from the Côte de Beaune captures the soul of Burgundy. Crafted by the passionate winemaker Thibault Morey of Domaine Morey-Coffinet, it reveals aromas of ripe cherries, wild berries and a hint of spice. On the palate, it’s silky yet structured, with fine tannins and a long, refined finish. Every sip reflects the precision and care behind its creation. Enjoy it slightly cool to fully appreciate its depth — around 16°C is perfect. A wine that speaks of tradition, terroir and pure pleasure, ideal for sharing with good food and great company.

Picture a single plot of old Chardonnay vines growing on chalky slopes in the Massif de Saint-Thierry, farmed biodynamically by a family that knows every row by heart. You'll find no dosage here, just pure fruit expression: ripe orchard pear, lemon zest, white flowers and a chalky, saline finish that keeps you coming back to the glass. Aged patiently on lees, it gains toasted brioche depth while staying wonderfully tense and fresh. The 2016 vintage brings real precision and length. Serve it with oysters, grilled fish or simply on its own — it's the kind of bottle that makes any evening feel special.

Imagine a sparkling wine grown on steep slopes of glacial moraine and limestone, right at the foot of Mont Blanc. Here, the rare Gringet grape is farmed biodynamically by one of Savoie's most respected estates, where low yields and hand harvesting are simply the norm. The traditional method gives it fine, persistent bubbles and a beautifully taut, mineral edge. Expect aromas of white flowers, crisp pear, citrus zest and a hint of alpine herbs, all carried by a saline, chalky finish. Brilliantly dry and refreshing, it's perfect as an aperitif, with mountain cheeses or delicate seafood. A true Alpine original you'll want to discover.