Wines

A juicy Gamay grown on the slopes of the Jura, where Fabrice Dodane tends his vines with real care and a light hand in the cellar. You'll find bright red fruit here — cherry, raspberry, a little crunch of redcurrant — wrapped in silky tannins and a fresh, mineral finish that comes straight from those marl and limestone soils. Fermented with whole bunches and native yeasts, bottled with minimal intervention, it keeps all its energy and honesty. Serve it lightly chilled with charcuterie, roast chicken or a comté-topped gratin. Easy-going, food-friendly and full of character — you'll want a second glass.

Crafted by a small grower-driven house with a real soft spot for Meunier, this cuvée puts the often-overlooked grape centre stage. Grown on clay-rich slopes where it ripens beautifully, the fruit is hand-picked and gently pressed, then vinified to keep every bit of its generous, fleshy character. Expect ripe orchard fruit, a touch of brioche and red berry freshness, all carried by a fine, persistent bead. It's rounded and welcoming rather than austere — the kind of fizz that works just as well with roast chicken as it does on its own. Serve chilled and share with people you like.

A sparkling gem from a family-run house that treats every parcel with real care. The 2022 vintage shines with fine, persistent bubbles and a bright golden hue, drawing you in with aromas of orchard fruit, citrus zest and a touch of fresh brioche. On the palate it's crisp and lively, with a creamy texture and a long, mineral finish that speaks of its chalky soils. Hand-picked grapes, gentle pressing and slow ageing on lees give it depth without losing its freshness. Perfect for celebrations, aperitifs or simply treating yourself — pour it chilled and watch everyone ask for a second glass.

Crafted by the talented Thibaud Boudignon, this Loire white reveals the purest expression of Chenin Blanc. Bright and precise, it offers notes of ripe pear, white flowers and a hint of flinty minerality. On the palate, it’s both vibrant and silky, with a lingering freshness that invites another sip. Each bottle reflects the winemaker’s passion for precision and respect for nature. Perfect with seafood, creamy poultry or aged cheeses, it shines best when served slightly chilled, around 10–12°C. A true gem for those who love elegant, expressive wines full of character and balance.

Made by a young grower shaping his family's vines in Chamery, a Premier Cru village in the Montagne de Reims, this cuvée puts Pinot Meunier front and centre. The vines grow on gentle chalk and clay slopes, farmed with real care and picked by hand. Fermentation happens slowly, partly in old oak barrels, with no fuss and minimal dosage, so the fruit speaks for itself. Expect ripe orchard fruit, a hint of toasted brioche, and a chalky, mouth-watering finish that keeps you coming back. Pour it with roast chicken, soft cheeses, or simply on its own when you fancy something honest and lively.

Grown in the heart of the Montagne de Reims, this cuvée comes from a small family estate in Chamery where Thomas Perseval works his vines with real care, favouring gentle, low-intervention methods. The fruit is picked by hand from a single plot, then pressed and fermented slowly to keep every nuance of the chalky, clay-rich soil. Ageing on lees gives you a fine, persistent mousse and a lovely creamy texture, while the palate stays bright and mineral with notes of white peach, citrus zest and toasted brioche. A characterful grower Champagne to open with seafood, poultry or simply on its own.

This elegant Burgundy red reveals all the finesse and charm of its terroir. Crafted by Domaine David Duband, a winemaker known for his precise touch and respect for nature, it offers silky tannins, vibrant red fruit aromas, and a delicate floral note that lingers beautifully. Each sip reflects the harmony between power and grace, making it a perfect choice for refined palates. Enjoy it slightly cool, around 16°C, to let its complexity unfold gently. A wine that invites you to slow down, savour the moment, and share it with those who appreciate true craftsmanship.

This elegant sparkling wine from the renowned house of Alfred Gratien captures the essence of finesse and craftsmanship. Born in 2016, it reveals delicate notes of red berries, citrus, and a subtle hint of brioche that unfold beautifully on the palate. Each sip is balanced, lively, and full of charm, offering a refined experience that lingers gracefully. Perfect for celebrating life’s special moments or simply elevating an evening with friends. Serve it chilled, ideally between 8°C and 10°C, to let its freshness and complexity shine through. A true expression of passion and tradition in every bubble.

Imagine a rosé champagne that feels like a celebration in a glass. Crafted by a family house in Épernay that still ferments its wines in oak casks — a rare, old-school touch you can taste — this 2008 vintage comes from a sunny, generous year in Champagne. Chardonnay brings elegance and freshness, Pinot Noir adds red-berry depth and that lovely salmon-pink glow. Expect wild strawberry, raspberry and a hint of brioche from long cellar ageing, with fine, persistent bubbles. Beautifully boxed, it's ready to gift or to open with roasted poultry, salmon or a fruit dessert. You'll want more than one bottle.

# Savigny-lès-Beaune Red Burgundy 2023 Tommy and Guillaume at this boutique Burgundy house have a real knack for finding plots that punch above their weight, and this hillside parcel above Savigny-lès-Beaune is a lovely example. Planted on stony, well-drained limestone soils, the Pinot Noir here ripens slowly and keeps its freshness. Whole bunches go into the fermentation, giving you a wine with crunchy red cherry, wild strawberry and a gentle peppery lift. Ageing in seasoned oak means the fruit stays front and centre, with silky tannins and a bright finish. Pour it with roast chicken, charcuterie or a mushroom risotto — it won't disappoint.

A luminous white from one of Marsannay's most passionate growers, farmed organically on limestone-rich soils just north of Gevrey. The vines sit on a gently sloping parcel where chalky clay gives the wine its tension and saline lift. Hand-picked grapes are gently pressed, then fermented with wild yeasts and aged on fine lees in seasoned oak, giving texture without masking the fruit. Expect white peach, citrus zest, crushed stone and a touch of hazelnut, carried by a bright, mouth-watering finish. Lovely now with grilled fish, creamy goat's cheese or roast chicken, yet it will reward a few years in the cellar.

This organic red from the northern Rhône is crafted by the passionate team at Domaine Monier Perreol, known for their meticulous work and respect for nature. The 2023 vintage reveals silky tannins, vibrant notes of black cherry, violet, and a hint of pepper that speak of its granitic terroir. Elegant yet generous, it’s perfect to share over a good meal or to savour quietly at home. Serve it around 16–18°C to let its full character shine. A true expression of craftsmanship and authenticity that captures the soul of its region in every sip.

From the heart of the Côte des Bar, this elegant sparkling wine crafted by Champagne Marie Demets reveals all the finesse of Chardonnay. Fresh and lively, it opens with delicate notes of citrus, white flowers and a hint of brioche. Its fine bubbles and creamy texture make every sip irresistible. Perfect as an aperitif or to accompany seafood and light dishes, it reflects the family’s passion for authentic Champagne. Serve well chilled, ideally between 8 and 10°C, to let its freshness and subtle aromas fully express themselves. A refined choice for moments worth celebrating.

This Loire white from 2023 reveals the pure artistry of Thibaud Boudignon, one of the region’s most talented winemakers. Crafted with precision and respect for nature, it offers a vibrant expression of Chenin Blanc — crisp, mineral, and beautifully balanced. Aromas of white flowers, citrus, and stone fruits unfold with every sip, leading to a long, elegant finish that lingers on the palate. Perfect for seafood or creamy dishes, it shines when served around 10°C. A bottle that captures both energy and finesse — ideal for those who love authentic, expressive wines with a touch of sophistication.

From the sun‑kissed hills of Lebanon, this 2021 red reveals the bold spirit of Sept, a producer known for crafting wines with heart and honesty. You’ll find deep aromas of ripe blackberries, gentle spices and a hint of cedar that unfold beautifully in the glass. Smooth yet structured, it offers a perfect balance between richness and freshness, making every sip a small journey to the Mediterranean. Serve it slightly cool, around 16–18°C, to bring out its full character. Ideal for sharing over dinner or simply enjoying a quiet moment at home.

This elegant white Burgundy from 2023 captures the pure essence of Chablis with its vibrant minerality and refined freshness. Crafted by the renowned Billaud-Simon estate, known for its meticulous work in the vineyard and cellar, it offers delicate aromas of citrus, white flowers, and a hint of flint. On the palate, it’s both rich and precise, with a long, saline finish that perfectly reflects its exceptional terroir. Enjoy it slightly chilled at around 12°C to reveal all its subtle layers and complexity. A wine that truly embodies finesse and timeless French craftsmanship.

From the renowned Buisson-Charles estate, this elegant red from the Côte de Beaune captures the soul of Burgundy. Its 2020 vintage reveals delicate aromas of ripe cherry, wild strawberry and subtle spice, balanced by silky tannins and a long, refined finish. Each sip reflects the meticulous care and passion of a family devoted to authentic winemaking. Enjoy it slightly cool, around 16°C, to let its finesse unfold beautifully. Perfect with roasted meats, earthy mushrooms or a simple cheese board, it’s a wine that turns any meal into something truly special.

This elegant red wine reveals the finesse and charm that make Burgundy so special. Crafted by the talented Romaric Chavy from the family-run estate Chavy-Chouet, it offers delicate aromas of cherry, raspberry, and subtle spice. The texture is silky, with fine tannins and a long, graceful finish that captures the purity of its terroir. Perfect to enjoy now or after a few years of ageing, it pairs beautifully with roasted poultry, duck, or mushroom dishes. Serve it slightly cool, around 16°C, to let its full bouquet and refined structure shine through every sip.

Born from the passion of Champagne Mouzon Leroux, this 2017 vintage sparkles with character and finesse. Crafted from carefully tended vines in Verzy, it reveals delicate notes of citrus, white flowers, and toasted brioche. Each sip offers a lively yet elegant texture that lingers beautifully on the palate. The producer’s dedication to biodynamic methods brings purity and depth to every bubble. Perfect for celebrations or quiet evenings, it pairs wonderfully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic expression and refreshing balance that truly captures the spirit of its maker.

This elegant sparkling wine from the Mouzon Leroux estate captures the pure energy of the Montagne de Reims terroir. Crafted with care and minimal intervention, it reveals delicate notes of citrus, white flowers, and toasted almonds. On the palate, it’s both vibrant and refined, offering a perfect balance between freshness and depth. Each sip reflects the producer’s dedication to organic and biodynamic methods that highlight the natural character of the grapes. Serve it chilled at around 10°C to fully enjoy its finesse and complexity — ideal for celebrating special moments or simply elevating any gathering.

This elegant white Burgundy from the renowned Morey-Coffinet estate captures the essence of its terroir with finesse and precision. Expect bright aromas of white flowers, citrus zest, and a hint of toasted almond, leading to a silky palate balanced by fresh minerality. Each sip reflects the care and passion of a family dedicated to crafting exceptional wines in Chassagne-Montrachet. Perfect for sharing over dinner or enjoying on its own, it pairs beautifully with seafood or creamy dishes. Serve chilled, ideally between 10°C and 12°C, to reveal its full depth and graceful complexity.

Picture a Pinot Noir grown on the famous Santenots slope, where Volnay's silky charm meets Meursault's richer, more structured soil. The family at Domaine Rougeot farm these old vines with real care, working organically and letting the fruit speak for itself. Expect a deep ruby colour, a nose of black cherry, violet and a touch of warm spice, then a palate that's wonderfully rounded, with fine-grained tannins and a long, savoury finish. Gentle extraction and ageing in oak barrels keep everything elegant rather than heavy. Open it with roast duck, mushroom risotto or a well-aged comté, and you'll see why this 2022 is worth cellaring.

A Pinot Noir with real charm, crafted by a young Burgundian winemaker known for his gentle, precise touch. The 2023 vintage gives you juicy red cherry and wild raspberry, lifted by a hint of violet and warm spice. Vines sit on classic limestone-clay soils, worked with care and respect for the land, then fermented with whole bunches to keep the fruit fresh and the tannins silky. Ageing in oak barrels adds depth without covering the terroir. Pour it alongside roast poultry, mushroom risotto or a good cheese board, and you'll see why this village appellation keeps winning hearts.

This 2020 red is a true expression of passion crafted by Patrick Desplats, a winemaker known for his authentic and daring creations. Full of character, it offers a vibrant balance between freshness and depth, with notes that reveal both fruit and subtle spice. Perfect for those who love wines with personality, it feels both approachable and intriguing. Best enjoyed at 16–18°C, it reveals its full aromatic potential when shared around a table with friends or paired with hearty dishes. A bottle that speaks of honesty, creativity, and the joy of discovering something genuinely unique.