Wines

Born in the heart of the Jura, this 2018 vintage from Lucien Aviet & Fils captures the soul of a passionate family estate. With each sip, you’ll discover delicate notes of ripe fruit, subtle spice and a lively freshness that lingers beautifully. The Aviet family’s meticulous care and traditional methods shine through, creating a wine that’s both authentic and refined. Perfect for sharing over dinner or savouring on its own, it reveals its best character when served around 14°C. A true expression of craftsmanship and terroir that invites you to slow down and simply enjoy.

This powerful Rhône red bursts with character, crafted by Cyril Courvoisier, a passionate winemaker known for his precise touch and respect for terroir. The 2021 vintage reveals deep aromas of ripe blackberry, violet, and a hint of pepper, wrapped in smooth tannins and a long, elegant finish. It perfectly captures the intensity and finesse of its hillside vines. Serve it slightly cool, around 16–18°C, to let its full personality shine. Ideal with grilled meats or rich stews, this bottle promises a moment of pure pleasure for anyone who loves expressive, soulful wines.

Crafted by a family estate in Meursault known for its hands-on, low-intervention approach, this Burgundy red comes from a sheltered plot where clay-rich soils give Pinot Noir real depth. The 2023 vintage shows ripe black cherry and raspberry, with gentle spice and a hint of rose petal lifting the nose. Grapes are hand-picked, sorted carefully and fermented with native yeasts, then aged in oak barrels where only a light touch of new wood is used. The result is silky yet firm, with fine-grained tannins and a long, savoury finish. Open it with roast duck, mushroom dishes or simply give it time to breathe.

This 2020 red is a vibrant expression of Tuscany, crafted with passion by Massa Vecchia, a producer known for authentic, characterful wines. In the glass, it reveals an inviting mix of ripe red fruits, wild herbs and earthy notes, balanced by a lively freshness that makes each sip engaging. Its natural elegance and fine tannins bring both depth and drinkability, perfect for those who love wines with personality and soul. Serve it slightly cool to let its nuances shine — around 16–18°C is ideal — and enjoy it with good food or simply on its own for pure pleasure.

Born from the passion of the Vauversin family, this Grand Cru Blanc de Blancs embodies pure elegance. Crafted only from Chardonnay, it reveals crisp notes of citrus, white flowers, and a delicate mineral touch. Zero dosage lets its natural balance shine through, offering a lively and refined experience in every sip. Perfect for special moments or simply to elevate an evening, it pairs beautifully with oysters or fresh seafood. Serve chilled, ideally between 8 and 10°C, to let its freshness and finesse express their full charm. A true expression of Champagne’s timeless artistry.

This elegant red from Alsace reveals the finesse and precision that define Albert Mann’s wines. Born from a single vineyard with exceptional terroir, it offers delicate aromas of ripe cherry, wild strawberry and subtle spices. On the palate, it’s smooth and refined, with silky tannins and a long, graceful finish. Albert Mann, known for his biodynamic approach, crafts wines that express purity and balance. Serve it slightly chilled at around 14–16°C to enjoy its freshness and complexity. Perfect with roast poultry, grilled meats or soft cheeses — a charming taste of Alsace sophistication.

This exceptional red Champagne from the 2020 vintage reveals the artistry of Champagne De Sousa, a family estate celebrated for its biodynamic approach and deep respect for the land. Expect a refined balance of ripe red fruits, subtle spice, and silky texture, expressing both elegance and energy. Each sip tells the story of meticulous craftsmanship and natural harmony. Serve it slightly chilled, ideally around 10–12°C, to let its aromas bloom fully. It’s a wine that invites you to slow down, savour the moment, and share a toast to authenticity and pleasure.

This refined Extra Brut from 2018 reflects the precision and passion of Laherte Frères, a family estate known for its artisanal approach and deep respect for terroir. Crafted from carefully selected grapes, it offers a lively sparkle, delicate aromas of citrus and white flowers, and a crisp minerality that lingers beautifully. Elegant yet vibrant, it’s perfect for celebrating special moments or elevating a simple evening with friends. Serve it chilled, ideally between 8 and 10°C, to reveal its full freshness and complexity. A true expression of Champagne craftsmanship and authenticity.

This elegant red from Pierre Vincent captures the pure charm of Burgundy. With its bright ruby colour and aromas of red berries, cherry, and a hint of spice, it’s both delicate and expressive. On the palate, it’s smooth, well-balanced, and full of freshness, making every sip a real pleasure. Pierre Vincent’s careful craftsmanship shines through in this vintage, offering a wine that’s perfect for sharing or enjoying on your own. Serve it slightly cool, ideally between 14°C and 16°C, to reveal all its finesse and lively character. A beautiful bottle for lovers of authentic Burgundy wines.

Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.

This elegant red from the heart of Burgundy captures the finesse and charm of its terroir. Crafted by Domaine Arlaud, a family estate known for its respect for nature and precision winemaking, it reveals silky tannins, bright cherry notes, and a subtle touch of spice. The 2023 vintage offers freshness and depth, making it perfect for sharing around a good meal or savouring quietly. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully. A bottle that reflects both tradition and authenticity — pure pleasure in every glass.

Fresh, elegant and full of character, this 2023 white is crafted with passion by Domaine de L’Iserand, a producer known for its authenticity and respect for the land. It reveals delicate floral notes, hints of ripe stone fruits and a subtle touch of minerality that lingers beautifully on the palate. Perfect for sharing around a table, it pairs wonderfully with seafood, poultry or creamy cheeses. To fully enjoy its finesse and aromatic depth, serve it slightly chilled at around 10–12°C. A vibrant wine that reflects both the richness of its terroir and the savoir-faire of its winemaker.

This refined Burgundy from the 2023 vintage embodies the elegance and depth that define Domaine Morey-Coffinet’s winemaking. Crafted with care from exceptional Premier Cru vines, it reveals layers of ripe red fruits, subtle spices and a silky texture that lingers beautifully on the palate. The estate, known for its balance between tradition and precision, brings out the purest expression of its terroir in every bottle. Serve it slightly cool, around 16°C, to let its aromas open up fully. A perfect choice for those who love graceful yet characterful red wines from Burgundy.

Fresh, elegant and full of character, this 2021 white from Weingut Wasenhaus captures the finesse of Baden’s terroir. The two young winemakers behind the estate are known for crafting wines with precision, purity and a gentle touch, and this bottle is no exception. Expect crisp citrus notes, delicate stone fruit and a fine mineral backbone that makes every sip lively and refreshing. Its balance between freshness and subtle creaminess makes it perfect for an aperitif or to pair with light dishes. Serve it chilled at around 10–12°C to fully enjoy its vibrant and refined personality.

This elegant red from Alsace reveals the precision and passion of Albert Mann, a family estate known for crafting expressive, terroir-driven wines. In this 2023 vintage, you’ll find a perfect balance between freshness and depth, with delicate notes of red berries, subtle spice, and a smooth texture that lingers beautifully on the palate. It’s a wine that speaks of its hillside origins and the care behind every bottle. Serve it slightly chilled, around 14–16°C, to let its aromas unfold fully. Ideal for sharing over a relaxed dinner or a special evening with friends.

This elegant organic red from 2022 reveals the unique savoir-faire of Champagne De Sousa, a family-run estate known for its deep respect for nature and precise craftsmanship. Grown on Grand Cru terroir, it offers a refined balance between freshness and silky texture, with notes of ripe red berries and subtle spice. Each sip reflects the purity of the soil and the care taken in every stage of production. Enjoy it slightly chilled, ideally around 14–16°C, to let its aromas fully unfold and experience a rare expression of Champagne’s still red wine tradition.

This exceptional sparkling wine from the talented Francis Boulard and his daughter reflects their deep respect for nature and tradition. Made from biodynamically grown grapes, it reveals fine bubbles, aromas of ripe apple, citrus zest, and toasted almonds. On the palate, it’s pure, lively, and beautifully balanced, with a long mineral finish that speaks of its chalky terroir. Perfect for those who love authentic, characterful champagnes made with minimal intervention. Serve it chilled at around 10°C to fully enjoy its freshness and elegance. A true expression of craftsmanship and passion in every sip.

This 2023 red from Maï Roblin Bazin captures the lively spirit of Beaujolais with elegance and freshness. Grown on sunny hillsides and crafted with care, it reveals bright cherry and raspberry notes, a hint of spice, and a silky texture that makes every sip inviting. Maï Roblin Bazin, known for her authentic touch and respect for the land, brings out the pure expression of Gamay in this bottle. Serve it slightly chilled, around 14–16°C, to highlight its fruit and finesse. Perfect for sharing over a relaxed dinner or a cosy evening with friends.

Discover a pure expression of Champagne crafted by Olivier Horiot, a passionate winemaker from Les Riceys known for his artisanal touch and respect for nature. This 2018 vintage offers a delicate balance of freshness and depth, with fine bubbles that reveal aromas of citrus, white flowers, and toasted almonds. It’s a lively, elegant sparkling wine that reflects the character of its terroir and the precision of its maker. Serve it chilled at around 10°C to fully enjoy its vibrant energy and refined finish – perfect for special moments or simply to elevate an evening.

This elegant white Burgundy from the 2023 vintage captures the pure, mineral spirit of Marsannay. Crafted by Sylvain Pataille, a passionate winemaker known for his precision and respect for terroir, it offers fresh aromas of citrus, white flowers, and subtle oak. On the palate, it’s vibrant yet smooth, with a beautiful balance between fruit and acidity. Perfect to enjoy with seafood, creamy dishes, or simply on its own. Serve it chilled, ideally around 10–12°C, to reveal all its finesse and complexity. A refined choice for anyone who loves authentic Burgundy whites full of character.

This elegant Burgundy red reveals the finesse and charm typical of Volnay. Crafted by Paul Gayot, a passionate winemaker known for his precise and expressive style, it offers silky tannins, delicate red fruit aromas and a subtle touch of spice. The 2022 vintage shows remarkable balance, freshness and depth, promising both immediate pleasure and great ageing potential. Serve it slightly cool at around 16°C to let its full personality shine. A refined choice for lovers of authentic Burgundy wines, perfect with roast meats or mature cheeses.

Perched on a steep limestone hill above Hunawihr, this walled vineyard is one of Alsace's great treasures, farmed biodynamically by the Humbrecht family for decades. The 2022 vintage gives you a wine of real tension: think crushed citrus, white peach and a smoky, flinty edge that only this cool, chalky terroir can deliver. Hand-harvested grapes, native yeasts and a slow, unhurried fermentation in old wooden foudres keep everything honest and precise. The finish is long, saline and beautifully dry. Drink it now with turbot or scallops, or tuck it away — it'll reward your patience for fifteen years or more.

A red Burgundy with real charm, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of the Côte d'Or's most exciting small domaines. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light touch with oak, so the vineyard does the talking. Here you'll find bright red cherry and wild strawberry, a hint of rose petal and crushed stone, all wrapped in silky, fine-grained tannins. The 2023 vintage brings freshness and lift, making it lovely now with roast chicken or charcuterie, yet happy to rest a few more years.

Tucked into the gentle slopes just below the chapel, this plot gives a red of real charm. The Pernot family, better known for their whites in Puligny, bring the same careful touch here: old vines, low yields and grapes picked by hand at just the right moment. Fermentation is gentle, with light extraction to keep the fruit fresh, followed by ageing in French oak barrels where only a small share is new. Expect silky red cherry, wild strawberry and a hint of violet, with fine, polished tannins. Pour it with roast duck, mushroom risotto or a creamy Époisses, and you will see what makes this corner of the Côte de Beaune so loved.