Wines

This elegant red from the heart of Burgundy reflects the finesse and passion of Olivier Leflaive, a winemaker renowned for his precision and respect for terroir. With its silky texture, delicate red fruit aromas, and subtle notes of spice, it offers a refined, balanced experience in every sip. Perfect for special moments or to elevate a simple meal, it captures the essence of Burgundy’s charm. Enjoy it slightly cool, ideally between 15°C and 16°C, to reveal all its complexity and grace. A wine that invites you to slow down and savour pure pleasure.

This elegant Burgundy comes from a sun-blessed slope just below the chapel, where limestone-rich soils give the fruit a lovely sense of poise. The domaine works its vines organically, picking by hand and sorting with real care, so only the healthiest grapes make the cut. Gentle extraction and ageing in French oak barrels bring depth without masking the terroir's natural finesse. Expect silky red cherry and wild raspberry, a whisper of violet, and supple tannins that glide across the palate. The 2021 vintage brings freshness and precision, making it a joy with roast duck, mushroom risotto or a quiet evening of good conversation.

Born from the unique Jura terroir, this 2016 treasure crafted by Lucien Aviet and Fils reveals a world of depth and character. Aged patiently under a veil of yeast, it offers rich nutty aromas, subtle spice, and a long, dry finish that lingers beautifully. The producer’s meticulous work shines through every golden drop, expressing both tradition and authenticity. Serve it around 14°C to fully enjoy its complexity and elegance. Perfect with aged Comté or creamy dishes, it’s a wine for those who love rare experiences and want to explore the true soul of the Jura region.

Crafted by the talented Pierre Boisson, this elegant white Burgundy reveals a perfect balance between richness and freshness. The 2020 vintage offers delicate aromas of ripe pear, toasted almonds, and a hint of butter, all lifted by a fine mineral touch. On the palate, it’s both smooth and precise, with a lingering finish that invites another sip. Pierre Boisson’s careful winemaking brings out the pure expression of the terroir in every glass. Serve slightly chilled, around 12°C, to let all its aromas unfold beautifully and enjoy its refined complexity at its best.

This elegant sparkling wine from the renowned house of Alfred Gratien captures the essence of finesse and craftsmanship. Born in 2016, it reveals delicate notes of red berries, citrus, and a subtle hint of brioche that unfold beautifully on the palate. Each sip is balanced, lively, and full of charm, offering a refined experience that lingers gracefully. Perfect for celebrating life’s special moments or simply elevating an evening with friends. Serve it chilled, ideally between 8°C and 10°C, to let its freshness and complexity shine through. A true expression of passion and tradition in every bubble.

This elegant sparkling wine comes from the passionate family behind Champagne Marie Demets, known for crafting refined cuvées that reflect the heart of their terroir. Made exclusively from Chardonnay grapes, it reveals delicate aromas of white flowers, citrus, and brioche. On the palate, it’s fresh, lively, and perfectly balanced, offering a smooth finish that lingers beautifully. Ideal for celebrating special moments or adding sparkle to everyday occasions. Serve it chilled at around 8°C to fully enjoy its finesse and freshness. A true expression of craftsmanship and purity in every sip.

This elegant white Burgundy from the 2020 vintage reveals the talent and precision of Fabien Coche, a winemaker known for his meticulous work in Meursault. Expect a fine balance between richness and freshness, with notes of ripe pear, citrus zest, and a subtle hint of toasted almond. The texture is silky yet vibrant, offering a long, mineral finish that speaks of its limestone terroir. Perfect for pairing with seafood or creamy poultry dishes. Serve it slightly chilled, ideally around 12°C, to let all its delicate aromas and flavours unfold beautifully in the glass.

This elegant white Burgundy from 2022 reflects the refined touch of Henri Boillot, a producer celebrated for his precision and respect for terroir. In the glass, it reveals delicate aromas of ripe pear, toasted almonds and subtle hints of vanilla. On the palate, it’s rich yet perfectly balanced, with a silky texture and a long, mineral finish that lingers beautifully. Ideal for pairing with seafood or creamy poultry dishes, it’s a wine that invites you to take your time and savour every sip. Serve slightly chilled, around 12°C, to enjoy its full aromatic complexity.

This natural rosé from the southern Rhône is a pure expression of summer in a glass. Crafted by Éric Pfifferling, the passionate winemaker behind L’Anglore, it bursts with fresh red berries, wild herbs and a delicate floral touch. Light, vibrant and full of life, it captures the spirit of the Gard’s sun‑kissed vineyards. Its lively acidity and silky texture make it perfect for sharing with friends over Mediterranean dishes or simply on its own. Serve chilled at around 10°C to let its freshness and energy shine through every sip. A joyful, authentic taste of southern France.

This lively rosé from the talented winemaker Éric Pfifferling captures the pure spirit of the southern Rhône. With its pale pink hue and delicate aromas of wild strawberries, peach and fresh herbs, it’s a wine that instantly feels like summer. On the palate, it’s juicy, vibrant and full of energy, with a soft, elegant finish that invites another sip. Perfect to enjoy on a sunny terrace or paired with grilled vegetables and seafood. Serve it lightly chilled, around 10–12°C, to reveal all its freshness and charm. A true expression of craftsmanship and authenticity.

This elegant white Burgundy captures the essence of its terroir with finesse and character. Crafted by the renowned Olivier Leflaive, it offers delicate aromas of white flowers, ripe pear and subtle toasted notes. On the palate, it’s silky and well-balanced, revealing layers of freshness and depth that linger beautifully. The winemaker’s expertise shines through in every sip, making it a perfect choice for lovers of refined wines. Serve it slightly chilled, ideally between 12 and 14°C, to fully enjoy its complexity and charm. A true gem for those who appreciate authenticity and precision in every glass.

This elegant red from one of Burgundy’s most respected winemakers, Olivier Leflaive, captures the pure charm of the Côte de Beaune. The 2018 vintage reveals silky tannins, bright cherry and blackberry notes, and a subtle hint of spice that lingers beautifully. It’s a wine with depth and finesse, perfect for sharing over a fine meal or savouring on its own. Serve it slightly cool, around 16–17°C, to let its aromas fully unfold. A refined choice for anyone who loves expressive, well-balanced Pinot Noir with a true sense of place and craftsmanship.

This elegant white Burgundy from Thomas Pico captures the pure essence of Chablis. Known for his meticulous organic approach, Pico crafts wines that balance freshness, depth, and minerality. The 2022 vintage reveals vibrant citrus notes, delicate white flowers, and a subtle saline touch that lingers beautifully. A late bottling gives it extra texture and complexity without losing its crisp charm. Enjoy it slightly chilled, around 10–12°C, to let its full character unfold. Perfect for seafood or creamy dishes, this magnum offers both finesse and generosity—an authentic expression of the Chablis terroir made with passion and precision.

Imagine a rosé champagne with real character. Grown on a single clay-and-chalk parcel in Massif de Saint-Thierry, these vines are farmed biodynamically by Francis Boulard and his daughter Delphine — a small, hands-on family estate that lets the land do the talking. The 2014 vintage was fermented in oak, aged patiently on lees, and bottled with barely any dosage, so you get purity rather than sugar. Expect wild strawberry, blood orange and a savoury, chalky finish that keeps you coming back. Perfect with salmon, duck or simply poured slowly on a special evening. Small production, genuinely memorable.

A singular white from the Loire, crafted by a vigneron who works his vines naturally, with low yields and plenty of patience. Chenin grown on schist and flint soils gives the wine its backbone, while long oxidative ageing builds that distinctive rancio character: walnut, dried apricot, orange peel and a salty, almost sherry-like tang. There's no fining, no filtering and barely a trace of sulphur, so everything feels alive in the glass. Pour it with aged comté, roast poultry or simply on its own, slightly chilled. If you enjoy wines with personality and a story behind them, this one delivers.

# Mâcon Chaintré Vieilles Vignes 2023 – Maison Valette Tucked into the southern Mâconnais, this Chardonnay comes from old vines rooted in limestone-rich clay soils around the village of Chaintré. The Valette family works with a light touch: low yields, hand-harvesting, natural fermentation and long ageing on lees, with minimal sulphur. The result is a white with real presence — ripe orchard fruit, a touch of honey and hazelnut, then a saline, chalky finish that keeps you coming back. It's generous without being heavy, and already lovely to drink, though it'll reward a few years in the cellar. Try it with roast chicken, soft cheeses or grilled fish.

This remarkable red Port from one of the oldest houses in the Douro Valley reveals the mastery of a producer celebrated for its deep roots and dedication to excellence. The 2016 vintage bursts with rich layers of blackberry, plum, and hints of spice, balanced by elegant tannins and a long, velvety finish. It’s a wine made for special moments, perfect to share after a fine meal or to age gracefully in your cellar. Serve slightly cool, around 16–18°C, to let its full character unfold and enjoy every sip of this timeless Portuguese treasure.

This exceptional white Burgundy from the renowned Billaud-Simon estate captures the pure essence of Chablis. Born from old vines rooted in limestone-rich soils, it offers a brilliant balance of freshness and depth. Expect delicate aromas of citrus, white flowers, and a hint of minerality that lingers beautifully on the palate. Each sip reveals elegance, precision, and a silky texture that reflects the house’s meticulous craftsmanship. Serve it chilled, ideally around 10–12°C, to fully appreciate its finesse and complexity. A perfect choice for seafood lovers or anyone seeking a refined, expressive white wine experience.

This delicate rosé from the sunny South of France captures the spirit of summer in every sip. Crafted by the renowned Minuty estate, it reveals fresh aromas of peach, citrus and red berries, perfectly balanced with a crisp, elegant finish. Its pale pink hue and lively character make it ideal for sharing with friends on a warm evening or pairing with Mediterranean dishes. Serve it chilled, around 8 to 10°C, to bring out its full freshness and subtle fruit notes. A refined wine that instantly transports you to the French Riviera’s relaxed elegance.

Straight from the chalky slopes of Montgueux, this is Chardonnay at its purest. Emmanuel Lassaigne works his family vines with a light touch — low yields, native yeasts, barely any sulphur and no dosage to speak of. The result? A sparkling wine that tastes of the place it comes from: crushed white peach, citrus zest, a whisper of toast and that unmistakable chalky bite on the finish. The bubbles are fine, the texture almost creamy, yet it stays taut and bone-dry. Brilliant with oysters, sushi or simply on its own. If you love grower Champagne with real character, you'll want this one.

Crafted by the talented winemaker Thimothée Stroebel, this 2019 Brut Nature champagne is a pure expression of elegance and precision. With no added dosage, it highlights the freshness and minerality of its terroir, offering vibrant citrus notes, subtle white flowers and a refined, lingering finish. Each sip reflects the producer’s commitment to authenticity and respect for nature, making it an exceptional choice for those who love wines with character and depth. Serve chilled at around 8°C to fully enjoy its lively bubbles and crisp balance, perfect for special occasions or simply elevating a moment with style.

Crafted by Pierre Vincent, a passionate winemaker known for his precision and respect for Burgundy’s terroir, this 2023 white wine captures the region’s pure elegance. Expect a bright, golden hue and aromas of white flowers, citrus, and a touch of hazelnut. On the palate, it’s fresh yet silky, balancing lively acidity with subtle minerality. Each sip reveals harmony and finesse, perfect for pairing with seafood or creamy cheeses. Serve it lightly chilled, around 10–12°C, to let its delicate aromas unfold beautifully and enjoy an authentic taste of Burgundy’s refined craftsmanship.

This elegant Burgundy red from 2022 is a true reflection of the finesse and precision that define Henri Boillot’s craft. Delicate aromas of ripe cherries, violets, and subtle spice unfold beautifully in the glass. On the palate, it’s silky and refined, with a perfect balance between freshness and depth. Each sip reveals layers of red fruit and gentle tannins that linger gracefully. Ideal for special moments, this wine pairs wonderfully with roasted meats or fine cheeses. Serve it slightly cool, around 16°C, to fully appreciate its vibrant character and refined complexity.

This Burgundy red bursts with energy and freshness, offering a joyful mix of red berries, soft spices and a delicate floral touch. Crafted by Jérémy Carteret, a passionate winemaker known for his vibrant and expressive cuvées, it captures the spirit of modern Burgundy while staying true to its roots. The palate is silky yet lively, with just the right balance between fruit and finesse. Perfect for sharing with friends or pairing with simple, tasty dishes. Serve it slightly cool, around 16°C, to let its aromas unfold beautifully and enjoy every sip of this uplifting wine experience.