Wines

This Rhône red is a vibrant, modern creation from Will Arnold, a passionate winemaker known for crafting expressive, small-batch wines. Expect juicy notes of ripe cherry, blackberry and a touch of spice that unfold smoothly on the palate. Its lively freshness and silky texture make it a perfect match for grilled meats or hearty Mediterranean dishes. Made with care and minimal intervention, it captures the essence of southern France in every sip. Serve slightly cool, around 16–18°C, to bring out its full charm and balance. A wine that feels both easy-going and quietly sophisticated.

This elegant white from the Rhône reveals the careful touch of Will Arnold Wines, a producer known for crafting expressive, balanced cuvées. It opens with fresh notes of white flowers, peach, and a hint of honey, followed by a smooth, mineral-driven palate. Each sip feels vibrant yet silky, offering both freshness and depth. Perfect to enjoy on its own or alongside grilled fish or creamy cheeses. Serve it slightly chilled, around 10–12°C, to let its aromas fully unfold and its texture shine. A refined choice for anyone who loves authentic, characterful Rhône whites.

Crafted by the talented Sylvie Esmonin, this 2022 red Burgundy reveals all the charm and depth of old vines. It opens with aromas of ripe cherries, blackberries, and a hint of spice, followed by a silky texture and elegant tannins. Each sip reflects the care and tradition of a passionate winemaker rooted in Gevrey’s terroir. Perfect for sharing over dinner or savouring quietly, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its delicate balance and refined character shine through. A pure expression of Burgundy finesse.

This lively white Burgundy bursts with freshness and charm. Crafted by Sylvain Pataille, a passionate winemaker from Marsannay known for his precise and expressive wines, it captures the pure essence of the Aligoté grape. Expect notes of crisp green apple, citrus zest, and a hint of white flowers, balanced by a clean mineral finish. It’s the kind of wine that instantly lifts your mood and pairs beautifully with seafood or a simple goat cheese salad. Serve it chilled, ideally around 10°C, to enjoy its full brightness and vibrant energy in every sip.

This lively white wine from one of Burgundy’s most talented winemakers, Pierre-Yves Colin-Morey, captures the pure essence of the region. Bright and crisp, it opens with delicate citrus and green apple notes, followed by a hint of minerality that brings balance and freshness. Each sip feels precise yet generous, showing the care and passion behind every bottle. Perfect for an aperitif or paired with seafood, it’s a wine that invites you to slow down and enjoy the moment. Serve chilled, ideally between 10°C and 12°C, to reveal all its finesse and charm.

From the heart of Burgundy, this elegant red reveals the delicate touch of Boris Champy, a winemaker known for his respect of nature and precision. The 2021 vintage offers a silky texture, notes of ripe cherry, wild berries, and a hint of spice that lingers beautifully on the palate. Each sip reflects the finesse of Beaune’s terroir, perfectly balanced between freshness and depth. Enjoy it slightly chilled at around 16°C to bring out its full aromatic expression. It’s the kind of wine that turns any meal into a special moment, effortlessly charming and full of character.

This elegant Burgundy red from 2021 captures the finesse and depth that make this region so special. Crafted by Domaine Boris Champy, a winemaker known for his commitment to organic and biodynamic practices, it offers silky tannins, ripe cherry aromas, and a subtle hint of spice. Each sip reveals balance and freshness, reflecting the care taken in every step of its creation. Enjoy it slightly chilled, ideally around 16°C, to let all its delicate notes unfold. Perfect for sharing with friends or pairing with refined dishes, it’s a wine that truly tells the story of its terroir.

This remarkable red wine from one of Burgundy’s most respected estates offers an elegant balance between power and finesse. Crafted by the renowned Henri Gouges family, it reveals deep aromas of ripe cherry, blackberry and subtle spice, with a silky texture that lingers beautifully on the palate. Each sip reflects the authenticity and precision of traditional winemaking passed down through generations. Perfect to share over a special meal, it pairs wonderfully with roast meats or refined cheeses. Serve it slightly cool, around 16°C, to let its full character unfold and enjoy an unforgettable Burgundy experience.

This Rhône white from Jocelyne & Yves Lafoy captures the soul of their hillside vineyards. Crafted with care and precision, it reveals delicate floral notes, hints of ripe stone fruit and a subtle touch of spice that lingers beautifully on the palate. The winemakers’ passion shines through in every sip, offering a perfect balance between freshness and depth. Enjoy it slightly chilled, around 10–12°C, to fully appreciate its elegance and vibrant character. It’s a wine that invites you to slow down, savour the moment and share a glass with someone who truly enjoys authenticity.

This refined sparkling wine from the Paillard family estate in Bouzy reveals the true character of Pinot Noir from Grand Cru terroir. Crafted with precision and care, it offers delicate bubbles, aromas of ripe red fruits, and a subtle mineral touch that reflects its chalky soils. The 2021 vintage shows both freshness and depth, making every sip vibrant yet elegant. Perfect for special moments or to elevate an everyday celebration, it pairs beautifully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full expression and graceful balance.

This elegant white Burgundy from 2021 reveals the finesse and precision that define Pierre Boisson’s work. Expect a delicate balance of ripe pear, citrus zest, and subtle toasted notes, wrapped in a silky texture with a lively mineral finish. Pierre’s meticulous care in the vineyard and cellar shines through every sip, offering both freshness and depth. Perfect for sharing over a special meal or enjoying on its own when you want something truly refined. Serve it chilled, ideally between 10°C and 12°C, to let its full character unfold beautifully in the glass.

Crafted by Thomas Pico, a passionate winemaker known for his precision and respect for nature, this 2022 Chablis Premier Cru reveals the purest expression of Chardonnay. Expect a lively freshness balanced by smooth depth and subtle notes of citrus, white flowers, and chalky minerality. Its late bottling brings extra texture and complexity, making each sip both vibrant and refined. Perfect with seafood or creamy poultry dishes, it shines when served between 10 and 12°C. A true reflection of Burgundy’s finesse, offering authenticity and elegance in every glass — an irresistible choice for lovers of great white wines.

Crafted in the Jura by Céline Gormally and Steve Gormally at their organic estate, this red is all about easy pleasure. Grown on limestone-rich soils around Passenans, the vines are tended without chemicals, hand-harvested and vinified with minimal intervention: whole-bunch fermentation, native yeasts and barely a touch of sulphur. In the glass, you'll find bright crunchy red fruit, raspberry and cherry, a whisper of pepper and a light, silky texture that begs for a second glass. Serve it slightly chilled with charcuterie, roast chicken or a simple mushroom risotto. Honest, juicy and beautifully drinkable, it's the kind of bottle you'll want on repeat.

Tucked away in the Jura, Céline and Steve Gormally work their vines organically, letting the clay-limestone soils speak for themselves. This white comes from Chardonnay grown with real care, hand-harvested and vinified with minimal fuss — native yeasts, gentle pressing and no heavy intervention. The result is bright and pure, with notes of white flowers, citrus zest and a touch of fresh hazelnut. There's a lovely saline snap on the finish that keeps you coming back for another sip. Serve it chilled with goat's cheese, roast chicken or a simple plate of Comté. Honest, lively and full of character.

A playful Jura red from a small, hands-on estate working organically on marl and limestone soils. Old Ploussard vines give a pale, luminous colour and a nose full of wild strawberry, cherry stone and a whisper of pepper. Fermentation happens naturally with whole bunches, indigenous yeasts and barely any sulphur, so everything stays fresh, juicy and beautifully honest. The palate is light on its feet, with silky tannins and a crunchy, thirst-quenching finish. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. If you enjoy natural wines with personality and charm, this 2020 will win you over.

Straight from the Jura, this skin-contact white is the work of a small, hands-on estate farming its vines naturally, with wild yeasts and barely any sulphur. The grapes macerate on their skins for a few days, giving that glowing amber colour and a gentle grip you can really feel. Expect tropical notes on the nose – coconut, dried apricot, a hint of orange peel – backed by flor-like savoury depth and a bright, saline finish. It's playful but seriously made, the kind of bottle that wakes up a table. Try it with spicy curries, grilled prawns, hard cheeses or roast chicken. Serve lightly chilled.

A single-plot champagne born in 2022, crafted by a small family house that works its vines with real care. The parcel gives fruit with depth: ripe orchard notes, a touch of citrus zest and a gentle pastry warmth from patient ageing on lees. The bubbles are fine and lively, carrying a chalky freshness that keeps everything bright and moreish. Low-intervention winemaking lets the terroir speak, with precision rather than heaviness. Pour it as an aperitif, or treat it like a white wine with seafood, roast poultry or a creamy cheese. A characterful bottle you'll want to share — or quietly keep.

Grown on the famed Furstentum slope in Kientzheim, this dry white comes from a family domaine working biodynamically since the early 2000s. The steep, sun-soaked limestone terraces give the grapes real intensity, while old vines dig deep for extra character. Whole-bunch pressed, fermented with native yeasts and aged quietly on fine lees in large casks, it keeps everything beautifully pure. Expect ripe citrus, white peach and a hint of flint, carried by a saline, almost chalky finish that lingers. Lovely now with scallops, roast chicken or a creamy cheese, yet it'll reward you handsomely if you can wait a decade.

A true Alsace legend, born from two grand cru slopes, Geisberg and Osterberg, just above Ribeauvillé. The vines dig into marl, limestone and sandstone soils, giving a wine with real backbone and a saline, mineral edge you won't forget. The family behind it has been making dry, precise Riesling since 1626, and this bottling shows exactly why they're so respected. Fermented slowly, aged on its fine lees in neutral tanks, then given several years of patience in the cellar before release. Expect citrus zest, white peach, flint and a long, racy finish. Brilliant with seafood, or simply keep it another decade.

Perched at 377 metres above sea level, this high-altitude plot gives a Pinot Noir full of freshness and energy. Boris Champy, a passionate advocate of organic and biodynamic farming, works these Hautes-Côtes soils with real care, leaving the vines to express their stony, limestone character. Hand-harvested grapes, gentle extraction and ageing in used barrels keep the fruit pure: think wild raspberry, cherry and a touch of woodland spice. The magnum format lets it age slowly and beautifully, so you can open it in a few years or decant it now. Perfect for sharing over roast poultry, mushroom dishes or a long Sunday lunch.

A Côte de Beaune red crafted by one of Burgundy's biodynamic pioneers, farming his vines without chemicals since the 1970s. You'll find Pinot Noir grown on limestone-rich slopes, hand-harvested and vinified gently with native yeasts, letting the fruit speak for itself. Expect bright red cherry and wild strawberry, a whisper of earth and spice, and silky tannins that make it easy to love right now. Low sulphur, no fuss, just honest winemaking. Pour it alongside roast chicken, charcuterie or a mushroom risotto — or simply enjoy a glass on its own. A lively, pure expression of Beaune you'll want to share.

A jewel of a monopole, owned and tended by one of Nuits-Saint-Georges' founding families, who've been working these slopes since the 1920s. The vines sit on clay-limestone soils right below the village, giving you that unmistakable depth and iron-tinged minerality the appellation is famous for. Expect dark cherry, blackcurrant and a touch of liquorice, wrapped in firm but polished tannins. Vinification stays beautifully traditional here: wild yeasts, gentle extraction, then ageing in oak barrels with only a light touch of new wood. The 2023 is generous yet precise, drinking well now but built to reward a decade in your cellar.

# Brut Nature 1er Cru Esprit de Vrigny — Roger Coulon A champagne made entirely from Pinot Meunier, grown on the chalky slopes of Vrigny in the Montagne de Reims. The Coulon family has farmed these old vines for eight generations, working them with real care and respect for the soil. No sugar is added at dégorgement, so what you taste is pure fruit and terroir: ripe orchard fruit, a hint of brioche from long ageing on lees, and a chalky, mouthwatering finish. Dry, textured and beautifully precise, it's the kind of bottle that wakes up your palate. Lovely with oysters, roast poultry or simply on its own.

Picture a glass of silky Pinot Noir from one of the Côte de Beaune's most charming villages. Pierrick Bouley, a young grower working his family's vines near Volnay, tends old plots on limestone-rich slopes with real care, favouring gentle, low-intervention work in the vineyard. The 2021 vintage gave small yields but wonderfully pure fruit: think fresh red cherry, wild strawberry and a whisper of violet, carried by fine, powdery tannins. Whole-berry fermentation and a patient ageing in seasoned oak keep everything elegant rather than heavy. Pour it with roast duck, mushroom risotto or simply good company — you'll be glad you did.