Mycorhize Grand Cru Champagne De Sousa

This exceptional red Champagne from the 2020 vintage reveals the artistry of Champagne De Sousa, a family estate celebrated for its biodynamic approach and deep respect for the land. Expect a refined balance of ripe red fruits, subtle spice, and silky texture, expressing both elegance and energy. Each sip tells the story of meticulous craftsmanship and natural harmony. Serve it slightly chilled, ideally around 10–12°C, to let its aromas bloom fully. It’s a wine that invites you to slow down, savour the moment, and share a toast to authenticity and pleasure.
73.78 € incl tax
3 in stock

Wine name : Mycorhize Grand Cru 2020

Producer : Champagne De Sousa

Grape varieties : 100% Chardonnay

Region : Champagne, France

Appellation : Champagne Grand Cru

Vinification type : Traditional method with first fermentation in oak barrels and secondary fermentation in bottle

Maceration : Short maceration on fine lees before pressing

Colour : Pale golden hue with fine, persistent bubbles

Nose : Aromas of white flowers, citrus zest, toasted almonds and chalky minerality

Palate : Fresh and precise attack, creamy texture with notes of brioche, lemon curd and saline finish

Alcohol content : 12.5% vol.

Soils : Chalky soils from Avize Grand Cru vineyards

Agriculture : Biodynamic certified

Aging potential : 8 to 10 years

Food pairing : Ideal with oysters, scallops, sushi or aged Comté cheese

Serving temperature : Serve between 8°C and 10°C