Wines

This elegant white wine from Domaine Cottenceau captures the pure essence of Chardonnay grown on limestone-rich soils in southern Burgundy. The 2023 vintage reveals delicate aromas of white flowers, citrus and a hint of hazelnut, leading to a lively, well-balanced palate with a long, mineral finish. The Cottenceau family’s passion and precision shine through every sip, offering both freshness and depth. It’s perfect to share over a seafood dinner or creamy poultry dish. Serve it slightly chilled, around 12°C, to enjoy its full aromatic potential and refined texture. A true gem for Burgundy lovers.

This Loire white from Château de Bonnezeaux captures the pure expression of its hillside vineyards. The 2023 vintage reveals bright citrus, white flowers, and a hint of minerality that reflects its unique terroir. Fresh and elegant, it offers a perfect balance between lively acidity and delicate fruit. Crafted by passionate winemakers known for their precision and respect for nature, this wine is ideal for relaxed meals or special moments. Serve it chilled at around 10°C to fully appreciate its freshness and finesse. A true taste of Loire charm in every sip.

This refined white wine from the 2023 vintage captures the pure essence of Champagne’s terroir. Crafted by Adrien Renoir, a passionate winemaker known for his precise, respectful approach to nature, it reveals delicate aromas of citrus, white flowers and fresh almonds. On the palate, its lively tension and silky texture make every sip bright and elegant. Perfect for an aperitif or paired with seafood, it offers a refreshing balance that lingers beautifully. Serve it chilled, ideally between 10 and 12°C, to fully enjoy its finesse and vibrant character. A true expression of craftsmanship and authenticity.

From the heart of the Jura, this white wine crafted by Bénédicte & Stéphane Tissot captures the pure essence of their organic vineyards. Fresh, elegant and full of character, it offers notes of citrus, white flowers and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the precision and passion of these talented winemakers, whose dedication to authenticity shines through every bottle. Perfect for sharing with friends or pairing with seafood and cheese. Serve it chilled, ideally between 10 and 12°C, to enjoy its full aromatic expression and refreshing balance.

From the heart of the Jura, this organic white wine reveals the pure character of Savagnin aged in amphora. Bénédicte and Stéphane Tissot craft it with care, letting the grape’s natural energy shine through. You’ll find notes of citrus, white flowers and a subtle mineral touch that feels both vibrant and smooth. It’s a wine that invites curiosity and rewards every sip with depth and freshness. Serve it around 12°C to enjoy its full aromatic expression and elegant texture. Perfect for moments when you want something authentic, expressive and truly alive in the glass.

This elegant red from Burgundy captures the finesse and charm of François de Nicolay’s craft, a winemaker known for his precise touch and respect for nature. The 2020 vintage reveals bright red fruit, subtle spice, and silky tannins that unfold beautifully with each sip. It’s a wine that feels both refined and inviting, perfect for sharing over a good meal or savouring on its own. Serve it slightly cool, around 16°C, to bring out its full aromatic depth and supple texture. A bottle that speaks of authenticity, balance, and timeless Burgundian elegance.

This refined Burgundy red reveals all the charm and depth of its terroir. Crafted with care by Paul Gayot, a passionate winemaker known for his precise and elegant style, it offers aromas of ripe cherries, subtle spices, and a hint of oak. On the palate, it’s silky yet structured, with a long, balanced finish that invites another sip. Perfect for a cosy dinner or a special occasion, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, ideally between 16°C and 18°C, to let its full character unfold.

This elegant Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Savigny-lès-Beaune. Expect delicate red fruit aromas—think cherries and raspberries—layered with subtle floral notes and a hint of spice. On the palate, it’s silky, balanced, and full of charm, reflecting both tradition and modern finesse. Each sip reveals the care and precision of Marthe’s artisanal approach, making it a true gem for Burgundy lovers. Serve it slightly cool, around 15–16°C, to let its freshness and complexity shine beautifully at the table.

This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.

This organic red wine from Domaine Monier Perreol captures the soul of the northern Rhône. Crafted with care and precision, it reveals elegant aromas of ripe blackberry, violet, and subtle spice. On the palate, it’s silky yet structured, offering beautiful balance and freshness that reflect the estate’s biodynamic philosophy. The finish is long and refined, inviting another sip. Perfect with grilled meats or aged cheeses, this cuvée embodies authenticity and finesse. Serve it slightly cool, around 16–18°C, to bring out all its complexity and charm in every glass.

This 2022 red is crafted with passion by Julien Guillot at the historic Clos des Vignes du Maynes, a domaine known for its biodynamic approach and respect for tradition. In the glass, it reveals vibrant aromas of ripe red fruits, subtle spices and a silky texture that makes every sip a delight. Smooth yet structured, it offers depth and freshness, perfect for sharing over a meal or savouring on its own. Serve it slightly cool to bring out all its finesse — around 15–16°C is ideal to enjoy its balance and elegance at their very best.

This 2023 red from Domaine Bonnardot reveals all the elegance and depth you’d expect from one of Burgundy’s most iconic terroirs. Crafted with care by a family estate known for its precision and respect for tradition, it delivers a silky texture, ripe red fruit aromas and subtle spicy notes. The balance between freshness and structure makes it a perfect companion for refined dishes or simply to savour on its own. Serve it ideally between 15 and 16°C to enjoy its full character and finesse. A bottle that brings both charm and authenticity straight to your glass.

From the historic Clos des Vignes du Maynes, this 2023 red bursts with freshness and character. Crafted with care from organically grown grapes, it reveals bright red fruit, subtle spices and a silky texture that feels both vibrant and refined. The estate, renowned for its commitment to authenticity and tradition, delivers a wine that perfectly balances depth with drinkability. Ideal for sharing over dinner or enjoying on its own, it captures the soul of Burgundy in every glass. Serve slightly cool, around 15–16°C, to let its aromas shine and fully appreciate its elegant structure and natural energy.

This elegant red from the northern Rhône captures the spirit of Domaine Monier Perreol, a small biodynamic estate known for its purity and finesse. The 2022 vintage reveals silky tannins, fresh blackberries, violets, and a hint of pepper that lingers on the palate. It’s a wine full of energy and balance, reflecting both the granitic soils and the care of its passionate winemaker. Enjoy it slightly cool to enhance its freshness — around 16°C is perfect. Pair it with grilled meats or a hearty stew for a moment of pure pleasure and authenticity.

Crafted by the talented Franck Balthazar, this 2018 red is a pure expression of Syrah from steep granite slopes. It offers deep aromas of dark berries, violets and a hint of spice, unfolding into a silky yet powerful palate with elegant tannins and remarkable freshness. The winemaker’s traditional approach gives it both authenticity and finesse, making it a bottle to savour now or to cellar for years. Serve ideally at 16–18°C to reveal its full character. A wine that perfectly balances intensity and elegance, inviting you to enjoy every glass with pleasure and confidence.

This elegant Burgundy red from 2022 reveals the finesse and balance that make the region so admired. Crafted by Puy de l’Ourse, a passionate winemaker devoted to expressing authentic terroir, it offers silky tannins, bright red fruit and a subtle touch of spice. Each sip feels smooth and inviting, perfect for a cosy dinner or sharing with friends. Serve it slightly cool, around 16°C, to let its aromas open beautifully. It’s a wine that speaks of care, patience and pleasure — the kind you’ll want to savour slowly, glass after glass.

This elegant sparkling wine reveals the pure expression of Pinot Noir from a single vineyard in the village of Ville-sur-Arce. Crafted by the passionate winemaker Jérôme Coessens, it captures the soul of his terroir with finesse and depth. Expect delicate bubbles, aromas of red berries and brioche, and a long, lively finish that makes every sip unforgettable. Perfect for an aperitif or to elevate any celebration, it embodies both tradition and modernity. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and refined character.

Born from the passion of Cyril Courvoisier, this Rhône white reveals the soul of its limestone soils. Fresh, lively, and delicately mineral, it captures the essence of its terroir with finesse. You’ll love its crisp texture balanced by subtle fruit notes and a clean, elegant finish. Perfect for sharing over seafood or a sunny aperitif, it’s a wine that feels both authentic and refined. Serve it slightly chilled, around 10–12°C, to let its full character shine through. A true expression of craftsmanship and nature in perfect harmony.

This Loire Valley white from 2023 is a pure expression of Chenin Blanc crafted by the passionate winemaker Pierre Ménard. He works his vines with great care, producing a wine that’s both vibrant and elegant. Expect fresh notes of citrus, white flowers, and a subtle mineral touch that reflects its schist soils. On the palate, it’s lively yet smooth, with just the right balance between fruit and freshness. Perfect with seafood or goat cheese, it reveals its full charm when served slightly chilled, ideally around 10°C. A true gem for those who love authentic Loire wines.

Born in the heart of the Loire, this 2023 cuvée from Château de Bonnezeaux captures the spirit of its terroir with freshness and finesse. The estate, known for its meticulous work and respect for nature, delivers a wine that’s both lively and elegant. Expect delicate notes of white fruit, citrus, and a subtle minerality that invites another sip. It’s perfect for sharing with friends over a relaxed meal or a sunny afternoon. Serve it around 10°C to fully enjoy its crisp balance and vibrant character — a true taste of Loire charm in every glass.

Crafted in 2020 by Nikau, this red wine captures the essence of elegance and depth. Grown with care and produced with passion, it offers a refined balance of ripe fruit, subtle spice, and silky tannins that make every sip a true pleasure. The producer’s dedication to quality shines through in its smooth texture and lingering finish, perfect for sharing or savouring on your own. Enjoy it best at around 16–18°C to reveal its full character and complexity. A bottle that brings warmth, sophistication, and authenticity straight to your glass, inviting you to slow down and savour the moment.

This sparkling wine is a true expression of purity and elegance. Crafted by the passionate team at Champagne Chavost, it reflects their commitment to natural winemaking and respect for the terroir. Made exclusively from Chardonnay grapes, it offers crisp citrus notes, delicate white flowers, and a refined minerality that lingers beautifully on the palate. With no added sugar, it’s fresh, vibrant, and perfectly balanced — ideal for those who love authentic flavours. Serve chilled at around 8°C to fully appreciate its finesse and lively bubbles. A wonderful choice for celebrating life’s simple yet special moments.

This sparkling wine captures the essence of its exceptional origin. Crafted by Adrien Renoir, a passionate winemaker from Verzy, it blends two Grand Cru terroirs to create a Champagne full of depth and finesse. Expect fine bubbles, delicate notes of citrus and white flowers, and a vibrant minerality that lingers beautifully. Each sip reflects both tradition and precision, offering an elegant balance between freshness and complexity. Perfect for a celebration or an intimate moment, it reveals its best character when served chilled at around 10°C. A refined choice for those who appreciate authentic craftsmanship.

This elegant Corsican rosé from the talented winemaker Yves Canarelli captures the sun, sea breeze, and wild herbs of the island. Its pale pink hue hides a burst of fresh red berries, citrus zest, and subtle floral notes that make every sip a small escape to the Mediterranean. Crafted with precision and respect for nature, it delivers both freshness and depth, perfect for summer evenings or a seaside lunch. Enjoy it chilled, ideally between 8°C and 10°C, to reveal its full charm and delicate balance. A genuine taste of Corsican authenticity in every glass.