Wines

Born in Austria, this elegant rosé bursts with freshness and charm. Crafted by Weingut Von der Vogel Waide, a small family estate known for its respect for nature and lively wines, it shines with delicate aromas of wild berries, citrus and a hint of herbs. Light yet expressive, it’s the perfect choice for sunny afternoons or a relaxed dinner with friends. Serve it chilled at around 10°C to enjoy its crisp texture and refreshing finish. A wine that dances on the palate and makes every moment feel easy and joyful.

A free-spirited white from the Jura, crafted by a young, hands-on domaine with a real love for low-intervention winemaking. The vines grow on the region's famous marl and limestone soils, worked organically and picked by hand when the fruit hits its sweet spot. Fermentation happens naturally with indigenous yeasts, with minimal sulphur and no fuss in the cellar, so the grapes speak for themselves. Expect bright citrus, orchard fruit and a lively, mineral finish that keeps you coming back for another sip. Brilliant with goat's cheese, grilled fish or simply on its own with friends. Drink it young and chilled.

Tucked away in the Allier, this family estate has brought a forgotten local grape back to life: Tressallier, grown on limestone and clay soils that give the wine its backbone. The vines are farmed with real care, hand-picked, then gently pressed and fermented slowly in tank to keep every bit of freshness. What lands in your glass is bright and crisp, with notes of citrus, white flowers and a chalky, mouth-watering finish. Pair it with oysters, goat's cheese or a simple roast chicken and you'll see why it punches well above its price. A lovely way to discover a rare Loire original.

This elegant 2018 white comes from the passionate winemakers at La Grange de l’Oncle Charles, a small estate known for crafting expressive and authentic wines. With its lively freshness and refined balance, it reveals delicate fruit notes alongside subtle mineral touches that reflect its Alsatian terroir. The producer’s commitment to organic farming shines through in every sip, offering a wine that feels both pure and vibrant. Perfect to enjoy with light dishes or simply on its own, it’s best served chilled at around 10°C to fully appreciate its finesse and inviting character. A true gem for curious wine lovers.

This elegant 2021 red from one of Beaujolais’ most respected winemakers, Jean Foillard, reveals the finesse and charm that make this cru so beloved. Expect silky tannins, bright red fruit, and a touch of floral perfume that lingers beautifully on the palate. Crafted with minimal intervention, it reflects both purity and depth, perfect for those who love expressive yet delicate wines. Enjoy it slightly chilled at around 14–16°C to bring out its freshness and subtle complexity. A bottle that captures the soul of its terroir and invites you to pour another glass without hesitation.

This 2019 red is a refined expression of Franconian terroir, crafted with care by Weingut Achim Dürr, a family estate known for its passion and precision. In the glass, it reveals delicate aromas of ripe cherries and subtle spices, balanced by fine tannins and a silky texture. Elegant yet approachable, it’s a wine that invites you to slow down and savour every sip. Perfect to enjoy with roasted meats or a cosy evening meal, it shines when served slightly chilled at around 16°C, allowing its full bouquet and graceful character to come alive beautifully.

From the heart of Württemberg, this 2020 Pinot Noir crafted by Weingut Achim Dürr reveals an elegant balance between silky fruit and fine minerality. The family-run estate is known for its dedication to authentic expressions of terroir, and this bottle is no exception. Expect delicate red berry notes, a subtle earthy touch and a smooth, lingering finish that makes every sip a pleasure. It’s the kind of wine that invites you to slow down and savour the moment, whether shared over dinner or enjoyed on its own. Serve ideally at 16–18°C to reveal its full character.

From the heart of Baden, this 2018 red reveals the elegance and precision that the family-run Weingut Achim Dürr is known for. Aged in oak, it offers silky tannins, delicate notes of cherry and subtle spice that linger beautifully on the palate. Balanced yet expressive, it’s a wine that speaks of both tradition and craftsmanship, perfect for those who enjoy depth without heaviness. Serve it slightly cool, ideally between 16 and 18°C, to let its full character shine. Whether shared over dinner or savoured alone, it’s a bottle that invites you to slow down and truly enjoy the moment.

Crafted in 2020 by the renowned Weingut Achim Dürr, this elegant red reveals a fine balance between depth and finesse. With delicate aromas of ripe berries, subtle spices and a silky texture, it embodies the winemaker’s dedication to quality and tradition. Smooth on the palate yet structured enough to linger, it’s the perfect choice for those who appreciate character without heaviness. Best enjoyed at around 16–18°C, it pairs beautifully with refined dishes or simply shared in good company. A bottle that captures both craftsmanship and passion, making every sip a memorable experience worth savouring.

This elegant red from the Côte d’Or captures the finesse and charm of Burgundy in every sip. Crafted by Domaine Rougeot, a family estate known for its respectful approach to nature and precise winemaking, it reveals bright notes of cherry, raspberry, and a hint of spice. The texture is silky yet lively, with a fine balance that makes it perfect for sharing over a good meal. Enjoy it slightly cool, around 16°C, to let its delicate aromas unfold beautifully. A pure expression of terroir and craftsmanship that invites you to savour each moment with pleasure.

A family-run estate in Chavot, in the heart of the Côte des Blancs, where seven generations have tended the vines with real care. You'll find a blend dominated by Pinot Meunier, grown on chalky, clay-rich slopes and farmed organically and biodynamically. Old vines, hand-picked grapes, fermentation partly in oak barrels and a generous proportion of reserve wines give this fizz its depth and character. Expect ripe orchard fruit, brioche and a touch of citrus zest, carried by a fine, persistent mousse. Lovely as an aperitif, but it also stands up beautifully to roast chicken, soft cheeses or seafood. A brilliant everyday Champagne with genuine soul.

From the heart of the Jura region, this 2018 red reveals all the savoir-faire of Domaine de la Grapp’A, a family estate known for crafting wines full of character and authenticity. With delicate notes of red berries, subtle spices and a smooth, balanced structure, it’s a bottle that invites you to slow down and savour each sip. Perfect for sharing around a table with friends or pairing with simple yet flavourful dishes, it brings warmth and elegance without pretension. For the best experience, enjoy it slightly cool, ideally served at 14–16°C, to let its aromas fully express themselves.

Takeda Winery, a historic Japanese estate founded in 1920, is known for crafting expressive wines with a delicate balance. This sparkling cuvée from 2023 bursts with freshness, offering crisp fruit notes and a fine, lively mousse that makes it wonderfully easy to enjoy. Light yet characterful, it reflects the winery’s commitment to purity and elegance without unnecessary additions. Perfect as an aperitif or paired with light dishes, it captures a joyful, refreshing spirit in every sip. Serve well-chilled at around 8°C to fully appreciate its finesse and vibrant charm. A unique bottle to brighten any moment.

This sparkling gem from Takeda Winery captures the pure expression of Delaware grapes in a fresh and lively style. Crafted without added sulphur, it offers a delicate balance of fruitiness and finesse, making every sip feel light and vibrant. You’ll notice subtle notes of orchard fruits with a clean, crisp finish that invites you to pour another glass. Known for its dedication to natural winemaking, the producer brings out an authentic taste that feels both elegant and approachable. Serve well-chilled at around 8°C to enjoy its refreshing sparkle at its best, whether on its own or paired with light dishes.

Crafted in Vermont by the passionate team at La Garagista, this 2016 white wine is a true expression of artisanal winemaking. Born from biodynamic vineyards, it offers a delicate balance of freshness and texture, with notes that feel both vibrant and quietly complex. Every sip tells the story of careful hands and respect for the land, making it a bottle that feels both authentic and special. Best enjoyed slightly chilled, around 10–12°C, it’s perfect for sharing over a relaxed meal or savouring on its own. A wine that brings character, charm, and a touch of New England soul.

From the talented young winemakers at Weingut Scheuermann, this 2023 Pinot Noir reveals a fine balance of elegance and freshness. Grown on yellow sandstone soils, it offers delicate red fruit aromas with subtle earthy notes that make each sip both vibrant and refined. The palate is silky, with gentle tannins and a lively finish that invites you to pour another glass. Perfect for relaxed dinners or special moments, it pairs beautifully with light meats, roasted vegetables, or soft cheeses. Serve ideally at 16°C to enjoy its full character and let its charm unfold naturally in your glass.

This elegant white from Alsace captures the freshness and finesse that make the region famous. Crafted by Pierre Weber, a passionate winemaker known for his precise work and respect for nature, it offers bright aromas of white flowers, citrus, and a hint of minerality. On the palate, it’s lively yet smooth, with a crisp finish that calls for another sip. Perfect to enjoy with seafood, grilled fish or simply on its own for an aperitif moment. Serve it chilled at around 10°C to reveal all its delicate aromas and refreshing balance. A true taste of Alsace sunshine.

Born from the passionate work of the Amoreau family, this Bordeaux red from 2020 reveals a natural elegance that reflects their deep respect for the land. On the nose, it opens with ripe red fruits and delicate floral notes, while the palate is silky, balanced, and full of character. Crafted without additives or artifice, it captures the pure expression of its terroir. Perfect for sharing over a meal or savouring on its own, it offers a long, harmonious finish. Serve ideally between 16°C and 18°C to enjoy its full aromatic complexity and refined structure.

From one of Alsace's most respected biodynamic estates, this 2023 white is pure pleasure in a glass. The Barthelmé brothers farm their vines in Wettolsheim with real care, working the soils by hand and letting each plot speak for itself. Picked at just the right moment, the grapes are gently pressed and fermented slowly with native yeasts, then left on fine lees to build texture. Expect bright citrus, white peach and a touch of blossom, carried by a lively, mineral finish. Lovely with grilled fish, goat's cheese or simply on its own, chilled, on a warm afternoon. Easy to love, hard to forget.

From one of the southern Rhône's most respected family estates, this 2021 red comes from old Grenache vines rooted in the famous galets roulés and sandy soils of the Crau and Pignan plateaus. Low yields, careful hand-harvesting and a gentle vinification let the fruit do the talking. Expect a generous nose of black cherry, kirsch, garrigue herbs and warm spice, followed by a silky, full-bodied palate with ripe tannins and a long, sun-soaked finish. Drink it now with slow-cooked lamb, beef daube or a mature cheese board, or tuck it away for a decade – it'll reward your patience beautifully.

A gorgeous Champenois curiosity from Ambonnay, crafted by Eric Rodez on his Grand Cru slopes farmed organically and biodynamically. Fresh grape juice is halted with fine eau-de-vie, then aged in a solera system blending vintages from 15 to 20 years — a patient layering of time you can taste. Expect a deep amber glow and aromas of dried figs, candied orange, walnut, toffee and sweet spice, carried by a rich yet beautifully balanced palate that stays lively right to the finish. Serve chilled as an aperitif, with foie gras, aged Comté or a chocolate dessert. A rare bottle worth sharing slowly.

This dry white from the Loire Valley captures the pure elegance of Chenin Blanc. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it reveals crisp notes of green apple, pear and a hint of minerality that reflect the region’s limestone soils. Fresh and vibrant on the palate, it offers a long, delicate finish that makes it perfect for seafood, goat cheese or simply sipping on its own. Serve it chilled, ideally around 10°C, to appreciate its full freshness and refined balance. A wine that truly embodies Loire finesse.

From the hills of Lazio, this 2016 red from Le Coste captures the pure spirit of natural winemaking. Known for their artisanal approach, the producer works with minimal intervention to let the grapes fully express their character. Expect a lively balance of ripe fruit, earthy notes and a subtle freshness that makes every sip inviting. It’s a bottle that feels both rustic and refined, perfect for sharing around a table with good food and friends. Serve it slightly cool, ideally around 16–18°C, to reveal its depth and vibrant energy in the most enjoyable way.

This vibrant red from 2019 captures the playful, natural touch of Martha Stoumen, a Californian winemaker celebrated for her fresh and honest approach. Bursting with lively fruit, gentle spice and a light structure, it’s the kind of bottle that feels joyful and easy to share. Martha focuses on minimal intervention, letting the grapes speak for themselves, resulting in a wine that is both approachable and full of character. Perfect for relaxed dinners or a casual evening with friends, it shines brightest when served slightly chilled, ideally around 14–16°C, to highlight its juicy freshness and smooth balance.