Wines

This elegant sweet white from the Loire Valley captures the charm of Chenin Blanc at its best. Crafted by Philippe Foreau, a passionate winemaker known for his precision and respect for tradition, it offers layers of ripe pear, honey, and white flowers balanced by a refreshing acidity. The texture is silky yet lively, leaving a lingering impression of sweetness and freshness. Perfect to enjoy with blue cheese, fruit desserts, or simply on its own for a quiet moment of indulgence. Serve lightly chilled, ideally between 10 °C and 12 °C, to reveal all its delicate aromas and vibrant character.

This light and expressive red from the Jura captures the pure spirit of its terroir. Crafted by Domaine la Grapp’A, a small estate known for its authentic and respectful approach to winemaking, it reveals delicate aromas of red berries, soft spices, and a gentle earthy touch. Fresh and silky on the palate, it’s perfect for anyone who loves elegant, easy-drinking wines with personality. Serve it slightly chilled, around 14°C, to highlight its vibrant fruit and subtle complexity. A bottle that brings a smile and makes every moment feel simple and genuine.

From the heart of the Jura, this 2022 Pinot Noir is a light and elegant red that feels like a breath of fresh air. Crafted by Domaine la Grapp’A, known for its thoughtful, low-intervention wines, it offers delicate notes of red berries, subtle spices and a soft, silky texture. Every sip reveals the pure expression of fruit and terroir, making it perfect for relaxed dinners or an evening with friends. Serve slightly chilled, around 14°C, to enjoy its full freshness and charm. A wine that captures both simplicity and finesse in every glass.

Born from the passion of Cyril Courvoisier, a talented winemaker in the Rhône Valley, this 2022 red reveals the pure essence of granite soils. Expect vibrant notes of ripe berries, spice, and a touch of minerality that gives it an elegant edge. Each sip feels balanced and lively, making it perfect for sharing around a good meal or enjoying on its own. Serve it slightly cool, around 16°C, to let all its aromas shine. A genuine expression of craftsmanship and terroir that will charm any wine lover looking for authenticity and character in every glass.

This elegant white from Meursault’s Domaine Rougeot captures the spirit of Burgundy in every sip. Crafted with care and minimal intervention, it offers fresh notes of citrus, white flowers, and a subtle touch of hazelnut. The palate is pure, balanced, and full of energy, reflecting the finesse of its limestone terroir. Perfect for sharing over dinner or enjoying on its own, this wine reveals more depth with each glass. Serve it chilled but not too cold — around 10–12°C — to let its delicate aromas shine and its smooth texture unfold beautifully.

Born in the heart of Oger, this organic Grand Cru Blanc de Blancs reflects the passion and know-how of the Vauversin family, winemakers since 1640. Crafted exclusively from Chardonnay, it delivers fine bubbles, delicate citrus notes, and a touch of minerality that brings freshness and finesse to every sip. Perfect for celebrating life’s special moments or simply brightening your day, it’s a sparkling wine that captures pure elegance and authenticity. Serve it well-chilled, ideally between 8 °C and 10 °C, to fully enjoy its refined aromas and lively character.

Picture a Chardonnay from Meursault's doorstep, crafted by a grower who works her vines with real care and minimal intervention. The 2021 vintage, small but beautifully concentrated, gives you a white with lovely tension: ripe white peach, citrus zest and a whisper of hazelnut, all carried by a chalky, mineral finish that comes straight from the limestone soils. Hand-harvested fruit, a gentle press and patient ageing in barrel bring texture without heaviness. Pour it with roast chicken, creamy risotto or a plate of fresh goat's cheese. It's honest, elegant Burgundy that drinks far above its price tag.

This elegant Burgundy from 2023 captures the spirit of Domaine Cottenceau, a family estate known for its precision and respect for tradition. In the glass, it reveals delicate aromas of white flowers, ripe pear, and a subtle touch of minerality. On the palate, it’s fresh, balanced, and beautifully textured, with a lingering finish that invites another sip. Perfect to enjoy slightly chilled at around 12°C, it pairs wonderfully with seafood, poultry, or creamy cheeses. A charming expression of Burgundy that reflects both the terroir and the meticulous care of its passionate winemakers.

This elegant white wine from the hills west of Beaune captures all the charm of Burgundy’s cool terroirs. Crafted by Marthe Henry, a passionate winemaker known for her delicate touch and respect for tradition, it reveals fresh aromas of white flowers, citrus and a hint of hazelnut. The palate is vibrant yet smooth, with a lovely balance between fruit and minerality. Perfect for sharing over seafood, poultry or creamy cheeses, it brings a refined touch to any table. Serve it slightly chilled, ideally around 10–12°C, to let its pure and expressive character shine through.

Born from the steep slopes of the northern Rhône, this 2023 red reveals the pure elegance of Syrah. Crafted by Domaine Monier Perreol, a small organic estate known for its precision and respect for nature, it offers aromas of ripe black fruits, pepper, and a hint of violet. On the palate, it’s silky yet vibrant, with a lovely mineral tension that keeps you coming back for another sip. Serve it slightly cool, around 16–17°C, to let its finesse shine. Perfect with grilled meats, roasted vegetables or simply shared over good conversation.

Fancy a champagne that feels both generous and razor-sharp? This grand cru cuvée comes from a family house in the heart of the Marne, where chalky soils give the grapes their lovely tension and mineral bite. The vines are tended with real care, parcel by parcel, and the fruit is pressed gently to keep everything fresh and precise. Long ageing on the lees brings fine bubbles, a creamy texture and notes of citrus, white flowers and toasted brioche. With barely any dosage, the finish stays clean, dry and moreish. Perfect as an aperitif, or with oysters, sushi and seafood platters.

Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.

From a family estate in southern Burgundy with a cult following, this white comes from old Chardonnay vines rooted in the limestone slopes around Chaintré, right at the gates of Pouilly-Fuissé. Farming here is patient and natural, with low yields and grapes picked properly ripe. Fermentation happens slowly with wild yeasts, followed by long ageing on lees in barrel, and barely any sulphur. The result? A rich, textured glass of white peach, hazelnut and honeyed citrus, kept fresh by a salty, mineral finish. Pour it with roast chicken, creamy cheeses or grilled fish — or simply savour it on its own.

This 2021 red is the creation of talented producer Thierry Beclair, who brings out all the richness and charm of his terroir. In the glass, you’ll discover a wine that’s both generous and elegant, with smooth tannins and a lively freshness that makes it easy to enjoy. Its fruity notes are perfectly balanced by subtle spicy touches, offering a pleasant complexity without ever feeling heavy. It’s the kind of bottle you’ll want to share over a meal or savour quietly on its own. For the best experience, serve it at around 16–18°C to reveal its full character.

This 2021 red is crafted with passion by Thierry Beclair, a winemaker known for his delicate touch and respect for the Loire’s unique terroir. In the glass, it reveals a deep colour and aromas of ripe fruit balanced by subtle earthy notes. The palate is smooth, fresh, and full of character, offering both elegance and authenticity. Perfect to enjoy on its own or paired with comforting dishes, this wine captures the spirit of winter evenings with friends or family. Serve it at around 16°C to fully appreciate its finesse and balance, letting each sip tell its own story.

From the sun-kissed slopes of Domaine de L’Iserand comes a 2023 red full of charm and character. This family estate is known for crafting wines that reflect both tradition and elegance, offering a perfect balance between ripe fruit and subtle spice. Expect generous notes of dark berries, violets and a hint of pepper, making it a wine that feels both vibrant and refined. Smooth tannins bring harmony, while its freshness invites another sip. Serve it slightly cool, ideally around 16–18°C, to enjoy its full expression. A bottle that effortlessly elevates any dinner or cosy evening with friends.

This white Burgundy reveals the pure expression of Chardonnay, crafted with care by Maison Valette, a passionate family estate known for its commitment to organic winemaking. In the glass, it offers delicate aromas of ripe pear, white flowers and a hint of toasted almond. On the palate, it’s smooth yet lively, with a long, mineral finish that reflects its limestone terroir. Perfect for sharing over a seafood dish or creamy cheese, it brings freshness and depth in every sip. Serve chilled, ideally between 10°C and 12°C, to enjoy its full balance and elegance.

Discover a pure expression of Chardonnay crafted by the Vauversin family, one of Champagne’s oldest winemakers in the heart of Le Mesnil-sur-Oger. This sparkling wine reveals elegant aromas of white flowers, citrus, and fresh brioche, balanced by a lively minerality and fine bubbles. Each sip reflects the finesse and precision that define this historic estate. Perfect as an aperitif or paired with seafood, it brings freshness and sophistication to every occasion. Serve chilled at around 8°C to fully enjoy its crisp texture and refined flavour. A true taste of authentic Champagne craftsmanship.

This elegant red from Champagne Adrien Renoir captures the soul of the region with finesse and depth. Born from meticulous vineyard work and gentle cellar care, it reveals aromas of ripe red berries, subtle spices, and a hint of minerality that keeps it fresh and vibrant. On the palate, it’s silky yet lively, offering a perfect balance between fruit and structure. Enjoy it slightly chilled, around 14–16°C, to let every layer unfold beautifully. A true reflection of its terroir, this wine invites you to savour each sip with pleasure and curiosity.

This elegant white Burgundy reveals all the finesse and purity typical of Chablis. Crafted by Thomas Pico, a passionate winemaker known for his meticulous organic approach, it offers notes of crisp green apple, citrus zest, and a subtle touch of minerality that lingers beautifully on the palate. The late bottling brings extra depth and texture, making each sip both vibrant and refined. Perfect with seafood, creamy cheeses, or simply on its own for a moment of pleasure. Serve it ideally between 10°C and 12°C to let its freshness and complexity shine through.

Crafted by Anne Boisson in Meursault, this white Burgundy comes from old Chardonnay vines rooted in clay-limestone soils just outside the village boundaries. Everything is done by hand, with low yields and a gentle touch in the cellar: slow pressing, fermentation with native yeasts, then ageing in seasoned oak barrels on fine lees. The 2022 vintage gives you a glass full of ripe citrus, white peach and a hint of hazelnut, carried by a lovely saline freshness. It drinks beautifully now with roast chicken, creamy risotto or a plate of goat's cheese, yet it will happily rest a few more years.

Rare and quietly brilliant, this cuvée puts the spotlight on Pinot Blanc, a grape you'll hardly ever meet in Champagne. Grown on the chalky, clay-rich slopes of the Côte des Bar, the vines are tended with real care by a small family house that believes in letting the fruit speak. The 2018 harvest brings ripeness and energy in equal measure, while the extra brut dosage keeps everything taut and fresh. Expect white peach, pear and a whisper of brioche, with a chalky, mouth-watering finish. Pour it with seafood, soft cheeses, or simply when you fancy something a little different.

Born in the heart of the Côte des Bar, this rosé comes from a small family house where Pinot Noir reigns. The grapes are picked by hand, then left to macerate briefly on their skins — that's the saignée method, and it's what gives this bubbly its glowing salmon colour and real depth of fruit. Expect ripe strawberry, raspberry and a hint of blood orange, carried by a fine, persistent mousse. The chalky clay soils bring freshness and structure, so it never feels heavy. Lovely as an aperitif, but it'll also hold its own with grilled salmon, charcuterie or a berry tart.

Picture a red from Alsace that really surprises you. Grown on sun-soaked slopes where limestone and marl give the vines something special to dig into, this is biodynamic farming done with genuine care by a family who've worked these plots for generations. Low yields, hand-picked fruit, then a gentle vinification with a long ageing in oak barrels to round everything off. You get silky red cherry, wild strawberry and a whisper of smoke, with tannins so fine they almost melt away. Pour it with roast duck, mushroom risotto or a good cheese board — or simply enjoy it on its own.