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From the same producer
Bouzy Grand Cru Blanc de Noirs
This refined sparkling wine from the Paillard family estate in Bouzy reveals the true character of Pinot Noir from Grand Cru terroir. Crafted with precision and care, it offers delicate bubbles, aromas of ripe red fruits, and a subtle mineral touch that reflects its chalky soils. The 2021 vintage shows both freshness and depth, making every sip vibrant yet elegant. Perfect for special moments or to elevate an everyday celebration, it pairs beautifully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full expression and graceful balance.
71.40 € incl tax
Bouzy Grand Cru Les Mottelettes Extra Brut
This exceptional sparkling wine from Champagne Pierre Paillard comes from the prestigious Bouzy Grand Cru terroir. Crafted with precision and passion, it reveals fine bubbles, fresh citrus notes, and a delicate mineral touch that reflects its unique origin. The 2020 vintage offers both elegance and depth, perfect for those who appreciate refined flavours and a lively texture. Enjoy it well-chilled, ideally around 8°C, to let its full character shine. Whether for a celebration or a quiet evening, this cuvée brings a touch of sophistication and pure pleasure to every moment.
103.53 € incl tax
Bouzy Grand Cru Les Terres Roses
Straight from the chalk-and-clay slopes of Bouzy, this rosé speaks of a family that has tended its Grand Cru vines for eight generations. Pierre Paillard works only estate-grown fruit, farmed with real care and picked by hand from mature parcels of Pinot Noir and Chardonnay. The pink hue comes from a short maceration, giving you wild strawberry, redcurrant and a hint of blood orange, wrapped around a firm, chalky backbone. Fermentation in a mix of vats and older oak adds texture without masking the fruit. Lively, precise and food-friendly, it's lovely with charcuterie, grilled salmon or simply on its own.
53.55 € incl tax
Verzenay Grand Cru Blanc de Noirs Vieilles Vignes
This sparkling treasure from the Paillard family estate in Verzenay captures the soul of their old Pinot Noir vines. Each sip reveals a fine balance between freshness and depth, with notes of ripe red fruits, toasted almonds, and a delicate mineral finish that lingers beautifully. Crafted with precision and passion, it’s a true reflection of Champagne’s Grand Cru elegance. Perfect for special moments or to elevate any meal, it shines when served chilled at around 10°C. A bottle that speaks of heritage, craftsmanship, and the joy of sharing something truly exceptional.
107.10 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax