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From the same producer
Volnay
This elegant red wine from the heart of Burgundy captures all the finesse and charm of its terroir. Crafted by Henri Boillot, a renowned winemaker known for his precision and respect for tradition, it reveals delicate aromas of cherry, raspberry, and subtle spice. The palate is silky, balanced, and full of depth, offering a long and graceful finish. Perfect to enjoy with roasted meats or mature cheeses, it reflects true Burgundian elegance. Serve it slightly cool, around 16°C, to let its refined character shine through every sip. A bottle that invites pure pleasure and authenticity.
83.30 € incl tax
Volnay 1er Cru Les Caillerets
This elegant red wine reveals the finesse and charm that make Burgundy so irresistible. Crafted by Henri Boillot, a passionate winemaker known for his precision and respect for terroir, it offers delicate aromas of red berries, subtle spice, and a silky texture that lingers beautifully on the palate. Each sip reflects the purity and depth of its exceptional vineyard origin. Perfect with roasted meats or refined cheeses, it’s a bottle made to impress and to savour slowly. Serve slightly cool, around 16°C, to let its full character unfold in every glass.
124.95 € incl tax
Volnay 1er Cru Les Caillerets
This elegant Burgundy red reveals the finesse and precision that define Henri Boillot’s craft. From one of Volnay’s most celebrated Premier Cru vineyards, it opens with delicate aromas of red berries, violets and subtle spices. On the palate, it’s silky yet vibrant, with a refined balance between fruit and minerality. Each sip lingers gracefully, showcasing the winemaker’s deep respect for his terroir. Perfect for special dinners or quiet moments of indulgence, it pairs beautifully with roasted meats or mature cheeses. Serve it around 16°C to enjoy its full aromatic expression and supple texture at their best.
136.85 € incl tax
Volnay 1er Cru Les Chevrets
This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.
104.72 € incl tax
Volnay 1er Cru Les Fremiets
This elegant Burgundy red from 2022 is a true reflection of the finesse and precision that define Henri Boillot’s craft. Delicate aromas of ripe cherries, violets, and subtle spice unfold beautifully in the glass. On the palate, it’s silky and refined, with a perfect balance between freshness and depth. Each sip reveals layers of red fruit and gentle tannins that linger gracefully. Ideal for special moments, this wine pairs wonderfully with roasted meats or fine cheeses. Serve it slightly cool, around 16°C, to fully appreciate its vibrant character and refined complexity.
101.15 € incl tax
Meursault
This elegant white Burgundy from 2022 reflects the refined touch of Henri Boillot, a producer celebrated for his precision and respect for terroir. In the glass, it reveals delicate aromas of ripe pear, toasted almonds and subtle hints of vanilla. On the palate, it’s rich yet perfectly balanced, with a silky texture and a long, mineral finish that lingers beautifully. Ideal for pairing with seafood or creamy poultry dishes, it’s a wine that invites you to take your time and savour every sip. Serve slightly chilled, around 12°C, to enjoy its full aromatic complexity.
95.20 € incl tax
Puligny-Montrachet 1er Cru Clos de la Mouchère
This exceptional white Burgundy from 2023 reveals all the finesse and precision that make Henri Boillot one of the most respected producers in the region. Elegant and vibrant, it offers notes of white flowers, citrus and a subtle touch of toasted almond. On the palate, its balance between freshness and depth is simply irresistible, promising a long, silky finish. Perfect for a refined dinner or a quiet evening, it pairs beautifully with seafood or creamy poultry dishes. Serve it chilled, ideally around 12°C, to enjoy every nuance of its pure and generous character.
213.01 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax