Wines

This vibrant red from the southern Rhône bursts with life and character. Crafted by Eric Pfifferling, a passionate winemaker known for his natural approach, it reveals juicy notes of red berries, wild herbs and subtle spice. Each sip feels pure and effortless, with silky tannins and a long, fresh finish that makes you want another glass. Serve it slightly chilled, around 14–16°C, to bring out its full aromatic charm. Perfect for sharing over a relaxed meal or enjoying on its own, it’s a bottle that captures the soul and warmth of its sunny terroir.

From the heart of the Gard region, this 2018 red bursts with life and authenticity. Crafted by Eric Pfifferling, the passionate winemaker behind L’Anglore, it captures the essence of natural wine at its finest—vibrant fruit, soft tannins, and a silky texture that invites another sip. Each glass reveals layers of red berries, herbs, and a hint of spice, offering a pure expression of terroir and craftsmanship. Best enjoyed slightly chilled, around 14–16°C, it’s perfect for sharing over a relaxed dinner or to savour on its own. A joyful, honest wine full of energy and soul.

This white Burgundy from 2023 is a true reflection of the Maison Valette philosophy — pure, expressive, and crafted with respect for nature. Every sip reveals layers of ripe orchard fruit, citrus zest, and a subtle hint of minerality that lingers beautifully. The producer’s commitment to organic methods brings out an authentic, vibrant character that feels both elegant and generous. Enjoy it chilled at around 11–12°C to let its freshness shine while savouring its smooth texture and depth. Perfect on its own or paired with seafood, creamy cheeses, or light poultry dishes for a truly memorable moment.

This elegant white Burgundy from 2020 captures all the finesse and depth that make Pierre Boisson’s wines so sought after. With delicate notes of ripe pear, toasted almonds and a hint of citrus, it offers a perfect balance between richness and freshness. The texture is silky, the finish long and mineral, revealing the precision of the winemaker’s craft. Enjoy it slightly chilled, ideally around 12°C, to let every subtle aroma express itself. A beautiful bottle to share over fine seafood or creamy poultry dishes – pure pleasure in a glass, crafted with passion and patience.

Crafted by the talented winemaker Dominique Moreau, this Champagne reveals the pure expression of Pinot Noir from biodynamic vineyards in the Aube. It’s a lively, elegant sparkling wine with fine bubbles and a beautiful balance between freshness and depth. Expect notes of crisp apple, white flowers, and a delicate minerality that lingers on the palate. Each sip reflects the care and precision behind its creation. Perfect for an aperitif or to accompany refined dishes. Serve it chilled, ideally around 10°C, to fully appreciate its finesse and vibrant energy. A true gem for lovers of distinctive Champagnes.

This elegant sparkling wine from Champagne Marie Courtin captures the pure spirit of its biodynamic vineyards. Crafted by Dominique Moreau, it reveals delicate bubbles, crisp minerality and a refined balance between freshness and depth. Notes of citrus, white flowers and subtle brioche unfold beautifully with every sip. It’s a wine that speaks of authenticity and patience, perfect for sharing special moments or elevating a simple meal. Serve chilled at around 8°C to enjoy its full finesse and vibrant energy. A true expression of craftsmanship and passion from one of Champagne’s most inspiring producers.

From Marsannay, in the north of the Côte de Nuits, this red comes from Sylvain Pataille, a trained oenologist turned biodynamic grower with a real gift for coaxing character out of overlooked plots. The fruit is drawn from old vines, including a share of forgotten local grapes planted alongside Pinot Noir, hand-harvested and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the oak discreet, letting bright red berries, crunchy acidity and a gentle earthy edge shine. Pour it slightly cool with charcuterie, roast chicken or a mushroom risotto, and you'll see why collectors chase every bottle.

# Old-Vine Burgundy from a Legendary Grower This is Pinot Noir at its most soulful. Bernard Dugat-Py farms tiny parcels of very old vines in the heart of the Côte de Nuits, working organically and picking by hand at perfect ripeness. Low yields give real concentration, and gentle vinification in oak lets the terroir speak rather than the winemaking. Expect dark cherry, wild raspberry, forest floor and a whisper of spice, wrapped in silky tannins and that unmistakable Burgundian freshness. The 2013 vintage brings elegance and lift, now beautifully mature. Pour it with roast duck, mushroom risotto or simply savour it slowly. A genuine collector's treat.

A monopole jewel from one of Burgundy's most respected families, this 2008 comes from a walled plot planted on clay-limestone soils just below the village. The Gouges family has farmed here for generations, working the vines organically and letting the fruit do the talking. Whole-bunch restraint, a gentle extraction and patient ageing in mostly older oak give a wine of real poise: dark cherry, wild strawberry, forest floor and a touch of crushed stone. The tannins have softened beautifully with time, leaving a long, savoury finish. Pour it with roast duck, mushroom risotto or a mature Comté and enjoy a true classic.

From one of the Côte de Nuits' most respected family estates, this premier cru comes from a steep, stony plot known for its gravelly soils and iron-rich clay. Pinot Noir vines, farmed with real care and low yields, give a wine with serious structure and a wonderfully savoury edge. Expect dark cherry, wild berries, a hint of liquorice and that classic earthy, almost mineral bite. Vinified traditionally with wild yeasts and aged in oak barrels, it's the kind of Burgundy that rewards patience. Now beautifully mature, it's brilliant with roast duck, game or a well-aged cheese. Pour it and enjoy.

This elegant red wine reveals the finesse and charm that make Burgundy so irresistible. Crafted by Henri Boillot, a passionate winemaker known for his precision and respect for terroir, it offers delicate aromas of red berries, subtle spice, and a silky texture that lingers beautifully on the palate. Each sip reflects the purity and depth of its exceptional vineyard origin. Perfect with roasted meats or refined cheeses, it’s a bottle made to impress and to savour slowly. Serve slightly cool, around 16°C, to let its full character unfold in every glass.

From the talented winemaker Pierre Girardin comes a refined red from the 2021 vintage, offering elegance and depth in every sip. This cuvée reveals delicate notes of ripe red berries, subtle floral hints and a silky texture that lingers beautifully on the palate. Balanced and expressive, it captures the finesse of its exceptional terroir while remaining approachable and inviting. Perfect for sharing on a special evening, it pairs wonderfully with fine dishes or can be enjoyed on its own to appreciate its purity. Serve ideally at 16–17°C to reveal all its charm and complexity.

Crafted by Jocelyne & Yves Lafoy, this elegant Rhône white from 2021 captures the essence of their meticulous vineyard work. Bright and expressive, it reveals delicate floral notes, hints of white peach, and a touch of minerality that lingers beautifully on the palate. The balance between freshness and depth makes it a perfect match for seafood, creamy cheeses, or a simple evening aperitif. Each sip reflects the care and passion of a family devoted to authenticity and finesse. Serve chilled, ideally between 10°C and 12°C, to enjoy its full aromatic charm and graceful complexity.

From Marsannay, this cuvée comes from Sylvain Pataille, a former oenologist turned biodynamic grower who knows every corner of these clay-limestone slopes. Old Pinot Noir vines, some planted decades ago, give fruit picked by hand and fermented with native yeasts in whole bunches. Ageing in used barrels keeps the focus on purity rather than oak. Expect bright red cherry, wild raspberry and a gentle earthy, floral edge, carried by silky tannins and lively freshness. It drinks beautifully now with roast poultry or charcuterie, yet has the structure to reward a few years in the cellar. Honest, vibrant Burgundy at its most charming.

This elegant white wine from Domaine Rougeot captures the pure expression of Burgundy’s terroir. Crafted with care in Saint-Romain, it reveals a delicate balance between freshness and roundness, with notes of white flowers, citrus, and a hint of minerality. The 2023 vintage shines with its lively character and silky texture, perfect for sharing over a refined meal or as an aperitif. Domaine Rougeot, known for its commitment to organic practices, delivers authenticity in every sip. Serve it chilled, ideally between 10°C and 12°C, to fully appreciate its finesse and vibrant aromas.

From the heart of Burgundy, this 2021 red is crafted by the talented Buisson-Charles family, known for their precision and passion for terroir. It unveils silky tannins, bright cherry and raspberry notes, with a hint of spice and earth that brings depth and elegance. Each sip reflects the finesse of its Premier Cru origin and the careful work in the cellar. Enjoy it slightly cool, around 16°C, to let its aromas fully bloom. Perfect with roasted meats or mushroom dishes, it’s a bottle that turns any meal into a moment worth savouring.

This elegant red wine from one of Burgundy’s most respected producers, Joseph Drouhin, captures the finesse and charm of its exceptional terroir. Delicate aromas of ripe cherries, violets, and subtle spices unfold in every sip, revealing a silky texture and refined balance. The 2021 vintage offers freshness and purity, making it perfect for those who love graceful, expressive wines. Enjoy it slightly cool to highlight its complexity — around 16°C is ideal. Whether shared over dinner or savoured quietly, this bottle promises a truly memorable Burgundy experience full of depth and elegance.

This exceptional white Burgundy reveals all the know-how of Maison Valette, a family estate renowned for its commitment to natural winemaking. Aged on fine lees, it offers a rich and complex bouquet of ripe pear, honey, and toasted almond. On the palate, it’s both generous and vibrant, with a long, elegant finish that reflects its old vines’ depth. Enjoy it slightly chilled, ideally around 12°C, to let its full aromatic character shine. Perfect for a special dinner or to simply savour a moment of pure pleasure with refined dishes like seafood or creamy poultry.

This elegant white wine from the heart of Burgundy reflects the meticulous work of the Morey-Coffinet family, known for crafting expressive, refined cuvées. It reveals delicate aromas of white flowers, citrus, and subtle toasted notes, offering a perfect balance between freshness and richness. On the palate, it’s silky and vibrant, with a long, mineral finish that captures the essence of its prestigious terroir. Serve it chilled, ideally between 12 and 14°C, to let its full complexity unfold. A true gem for those who love authentic, characterful wines made with passion and precision.

This elegant white Burgundy from Morey-Coffinet captures the soul of its terroir with finesse and depth. The 2024 vintage reveals delicate aromas of white flowers, citrus zest, and a hint of toasted hazelnut, balanced by a silky texture and a long, mineral finish. Morey-Coffinet, a family estate renowned for its precision and respect for nature, brings out the best of every parcel. Enjoy it slightly chilled at around 12°C to let its freshness and complexity shine through. Perfect for sharing with seafood, poultry, or simply to savour a moment of pure indulgence.

Crafted by one of Burgundy's most respected family estates, this red comes from old vines rooted deep in the limestone-rich soils around a legendary Côte de Nuits village. Low yields, meticulous organic farming and hand-harvested fruit give the wine real concentration, while ageing in fine French oak adds polish without covering the fruit. Expect dark cherry, wild raspberry and forest floor, framed by silky tannins and that unmistakable mineral edge. The 2017 vintage brings freshness and elegance, making it lovely now yet built to reward a decade in the cellar. Pour it with game, beef or a mature Époisses.

Straight from the heart of the Côte de Nuits, this red comes from old vines tended by one of Burgundy's most meticulous families. Bernard and Loïc Dugat-Py farm biodynamically, harvesting tiny yields by hand from parcels planted decades ago, which gives the wine its remarkable depth. Expect dark cherry, wild blackberry and a hint of liquorice, wrapped in silky tannins and that unmistakable mineral edge the local limestone soils bring. Ageing in fine French oak adds spice without ever covering the fruit. Pour it with roast duck, game or aged cheeses — or simply give it a few more years to shine.

Crafted by the passionate winemaker Eric Rodez, this exceptional Grand Cru Champagne captures the pure elegance of Chardonnay. Its fine bubbles reveal delicate aromas of white flowers, citrus zest, and toasted almonds, offering a refined and vibrant palate. Each sip reflects the artistry and precision of a producer devoted to expressing terroir with authenticity. Perfect for special moments or simply to elevate any occasion, it pairs beautifully with seafood or light dishes. Serve chilled, ideally between 8 and 10°C, to fully appreciate its freshness and complexity. A true expression of finesse and balance.

This elegant Burgundy red reveals the finesse and precision that define Henri Boillot’s craft. From one of Volnay’s most celebrated Premier Cru vineyards, it opens with delicate aromas of red berries, violets and subtle spices. On the palate, it’s silky yet vibrant, with a refined balance between fruit and minerality. Each sip lingers gracefully, showcasing the winemaker’s deep respect for his terroir. Perfect for special dinners or quiet moments of indulgence, it pairs beautifully with roasted meats or mature cheeses. Serve it around 16°C to enjoy its full aromatic expression and supple texture at their best.