Volnay 1er Cru Les Caillerets Henri Boillot

This elegant Burgundy red reveals the finesse and precision that define Henri Boillot’s craft. From one of Volnay’s most celebrated Premier Cru vineyards, it opens with delicate aromas of red berries, violets and subtle spices. On the palate, it’s silky yet vibrant, with a refined balance between fruit and minerality. Each sip lingers gracefully, showcasing the winemaker’s deep respect for his terroir. Perfect for special dinners or quiet moments of indulgence, it pairs beautifully with roasted meats or mature cheeses. Serve it around 16°C to enjoy its full aromatic expression and supple texture at their best.
136.85 € incl tax
3 in stock

Wine name : Volnay 1er Cru Les Caillerets 2023

Producer : Henri Boillot

Grape varieties : 100% Pinot Noir

Region : Burgundy, Côte de Beaune

Appellation : Volnay Premier Cru AOC

Type of vinification : Traditional Burgundian vinification with temperature-controlled fermentation in stainless steel vats, followed by ageing in French oak barrels

Maceration : Cold pre-fermentation maceration for 5 to 7 days, total vatting around 20 days

Colour : Deep ruby red with bright garnet reflections

Nose : Aromas of red cherries, raspberries, violets and subtle notes of spice and fine oak

Palate : Silky texture, elegant tannins, precise structure and a long, mineral finish

Alcohol content : Around 13.5% vol.

Soils : Limestone and marl with fine gravel and light clay on well-drained slopes

Agriculture : Sustainable viticulture with respect for the environment and manual harvesting

Aging potential : 10 to 15 years

Food pairing : Roast duck, veal tenderloin, mushroom risotto or mature cheeses

Serving temperature : Between 15°C and 16°C