VDF Pierre Chaude L´Anglore

This vibrant red from the southern Rhône bursts with life and character. Crafted by Eric Pfifferling, a passionate winemaker known for his natural approach, it reveals juicy notes of red berries, wild herbs and subtle spice. Each sip feels pure and effortless, with silky tannins and a long, fresh finish that makes you want another glass. Serve it slightly chilled, around 14–16°C, to bring out its full aromatic charm. Perfect for sharing over a relaxed meal or enjoying on its own, it’s a bottle that captures the soul and warmth of its sunny terroir.
119.00 € incl tax
3 in stock

Wine name : VDF Pierre Chaude 2019

Producer : L’Anglore

Grape varieties : Grenache Noir, Cinsault, Clairette (exact proportion not disclosed)

Region : Gard, Rhône Valley, France

Appellation : Vin de France (VDF)

Type of vinification : Whole bunch fermentation with native yeasts, no additives

Maceration : Semi-carbonic maceration lasting around 10 to 15 days

Colour : Bright ruby red with light transparency

Bouquet : Notes of red berries, wild herbs, and subtle floral touches

Palate : Fresh and juicy texture, fine tannins, delicate balance between fruit and acidity

Alcohol content : Approximately 13% vol.

Soils : Limestone and clay with pebble deposits typical of the Gard region

Agriculture : Certified organic and biodynamic practices, minimal intervention

Aging potential : 5 to 7 years

Food pairing : Grilled meats, charcuterie, Mediterranean dishes, soft cheeses

Serving temperature : Between 14°C and 16°C