Volnay 1er Cru Les Caillerets Henri Boillot

This elegant red wine reveals the finesse and charm that make Burgundy so irresistible. Crafted by Henri Boillot, a passionate winemaker known for his precision and respect for terroir, it offers delicate aromas of red berries, subtle spice, and a silky texture that lingers beautifully on the palate. Each sip reflects the purity and depth of its exceptional vineyard origin. Perfect with roasted meats or refined cheeses, it’s a bottle made to impress and to savour slowly. Serve slightly cool, around 16°C, to let its full character unfold in every glass.
124.95 € incl tax
3 in stock

Wine name : Volnay 1er Cru Les Caillerets 2022

Producer : Henri Boillot

Grape variety : 100% Pinot Noir

Region : Bourgogne, Côte de Beaune, France

Appellation : Volnay Premier Cru AOC

Vinification type : Traditional Burgundian fermentation in temperature-controlled stainless steel vats followed by ageing in French oak barrels

Maceration : Cold pre-fermentation maceration for 5 to 7 days, total cuvaison around 20 days

Colour : Deep ruby red with garnet highlights

Nose : Elegant aromas of red cherry, raspberry, violet and subtle spice notes

Palate : Silky texture with refined tannins, balanced freshness and long mineral finish

Alcohol content : 13.5% vol.

Soils : Limestone and fine clay with gravelly structure typical of “Les Caillerets” terroir

Agriculture : Sustainable viticulture with manual harvesting and minimal intervention

Aging potential : 10 to 15 years

Food pairing : Roast duck, veal tenderloin, mushroom risotto or mature cheeses

Serving temperature : 16–17°C