Wines

This elegant white Burgundy from 2012 reveals the pure craftsmanship of Maison Valette, a family estate known for its natural winemaking and deep respect for the terroir. In the glass, it offers rich aromas of ripe pear, toasted hazelnut and a hint of honey, balanced by a fine mineral freshness. On the palate, it’s generous yet precise, with silky texture and remarkable length. Perfect to share over dinner or to savour on its own. Serve it ideally between 11 and 13°C to reveal its full harmony and complexity. A timeless wine that speaks of authenticity and patience.

Crafted by the Barthelmé brothers at one of Alsace's most respected biodynamic estates, this red shows just how far Pinot Noir can go in the region. The grapes come from old vines rooted in limestone-rich soils near Wettolsheim, farmed with real care and picked by hand. Fermentation happens with wild yeasts, followed by a gentle ageing in oak that adds structure without hiding the fruit. Expect bright cherry and raspberry, a touch of spice, silky tannins and a fresh, mineral finish. Lovely with roast poultry, mushroom dishes or a cheese board. Drink it now or tuck a few bottles away.

From the Mann family in Wettolsheim, this is Alsace Pinot Noir at its most serious. The old vines dig deep into limestone-rich soils, farmed biodynamically with real care, and the yields are kept tiny so every berry counts. Fermentation happens with whole bunches and native yeasts, then the wine rests quietly in oak barrels, picking up gentle structure without losing its fruit. Expect dark cherry, wild raspberry, a whisper of smoke and fine, silky tannins that stretch across the finish. Burgundian in spirit, unmistakably Alsatian in freshness. Pour it with roast duck, mushrooms or a good cheeseboard, and give it a little air first.

From one of Pommard's most respected estates, this Volnay premier cru comes from a small, beautifully placed parcel on stony, limestone-rich slopes that give the wine its lift and finesse. Farmed biodynamically, the old vines are picked by hand and sorted with real care, then fermented with native yeasts and a gentle touch, before ageing quietly in French oak barrels. Expect a perfumed nose of red cherry, wild strawberry and rose petal, with a hint of sweet spice. The palate is silky and precise, with fine-grained tannins and a long, mineral finish. Lovely now, but it'll reward a few years' patience.

From one of Meursault's most celebrated slopes, this 2023 white Burgundy shows you exactly why the village is so loved. The Rougeot family work their vines organically, letting deep clay-limestone soils and old roots do the talking. Hand-harvested grapes are gently pressed, then fermented and aged in barrel on fine lees, giving a silky texture without ever masking the fruit. Expect ripe white peach, hazelnut and a touch of honeyed citrus, lifted by a saline, mineral finish that keeps you coming back. Pour it with roast poultry, creamy risotto or scallops, and give it a few years if you can resist.

Born from one of the Loire's most legendary slopes, this dry Chenin comes from old vines rooted in schist above the Layon, where morning mists and river breezes work their quiet magic. Ivan Massonnat's estate farms organically, hand-harvests everything and lets each parcel speak for itself, with gentle pressing and patient ageing in barrel on fine lees. The result is beautifully tense and luminous: think ripe quince, white peach, crushed stone and a touch of chamomile, carried by a saline, mouth-watering finish. Pour it with scallops, poultry in cream or aged comté, or simply cellar it — it will reward your patience.

Born from the passion of the Amoreau family, this Bordeaux red reveals an elegant balance between depth and finesse. Crafted with respect for nature and tradition, it offers aromas of ripe fruits, subtle spices, and silky tannins that linger beautifully on the palate. Each sip reflects the care and patience behind its creation, making it a wine to savour slowly. Perfect for sharing over a fine meal or a quiet evening, it expresses the timeless charm of its terroir. Serve ideally between 16°C and 18°C to let its full character unfold.

This elegant red from the Rhône Valley captures all the finesse and depth that make this area so special. Crafted by Yann Chave, a passionate winemaker known for his respect of nature and precision, it offers layers of ripe black fruits, subtle spice, and silky tannins. Every sip reveals balance and character, showing both power and grace. Perfect for sharing with good food or savouring on its own, it promises a memorable moment in the glass. Enjoy it at around 16–18°C to let its aromas fully bloom and its texture express pure harmony.

Crafted in 2018 by Hiyu Farm, this red wine is a true reflection of the estate’s thoughtful and imaginative approach. Known for their biodynamic methods and deep respect for the land, the producer delivers a bottle full of character and elegance. Expect layers of vibrant fruit, subtle spice, and a silky texture that unfolds beautifully with every sip. It’s a wine that speaks of both place and passion, perfect for those who enjoy something authentic and expressive. For the best experience, serve it slightly cool at around 16–18°C to highlight its freshness and complexity.

This elegant red from one of Burgundy’s most respected estates, Comte Armand, captures the finesse and depth of its exceptional terroir. The 2023 vintage shines with vibrant red fruit, subtle floral notes and a silky texture that unfolds beautifully on the palate. Each sip reveals refined tannins and a lingering finish that speaks of balance and grace. Crafted with care and tradition, it’s a wine that invites you to slow down and savour every moment. Serve it slightly cool, ideally between 15 and 16°C, to let its delicate aromas express their full charm.

From the heart of Burgundy, this elegant white wine crafted by Billaud-Simon captures the pure essence of Chablis. Its delicate notes of citrus, white flowers, and flint reveal a perfect balance between freshness and depth. The 2023 vintage stands out for its vibrant minerality and silky texture, a true reflection of the terroir’s finesse. Enjoy it chilled, ideally around 10–12°C, to let every nuance unfold beautifully. Whether shared over seafood or simply savoured on its own, this refined creation invites you to experience the art of Burgundy winemaking at its most authentic and graceful.

From the heart of Burgundy, this elegant Premier Cru white from Domaine Bonnardot reveals a perfect balance between finesse and depth. The 2022 vintage offers bright citrus notes, delicate floral touches and a subtle minerality that lingers beautifully on the palate. Known for crafting wines with precision and respect for tradition, the producer captures the true character of its exceptional terroir. Smooth yet vibrant, it pairs wonderfully with refined dishes like seafood, poultry or creamy cheeses. Serve it at 11–12°C to fully appreciate its freshness and complexity. A refined choice for any wine lover seeking authentic Burgundian elegance.

From the heart of the Jura, this red wine crafted by Anne and Jean-François Ganevat captures the pure essence of their hillside vineyards. Expect a lively mix of red fruits, subtle spices and a smooth, silky texture that lingers beautifully. Every sip reflects the precision and passion of this iconic duo, known for their authentic, low-intervention approach. It’s a wine that feels both rustic and refined, perfect for sharing with good food and great company. Serve it slightly cool, around 15–16°C, to let its full character shine through with every glass.

A rare gem from the Jura, crafted by one of the region's most sought-after growers. Anne and Jean-François Ganevat farm their old vines biodynamically, working tiny parcels on clay-limestone slopes with an obsessive eye for detail. Hand-harvested fruit is vinified with native yeasts, minimal sulphur and a gentle touch, letting the site speak for itself. Expect a red of real charm: bright red berries, crushed herbs and a savoury, earthy twist, with silky tannins and that trademark Jurassien freshness. Drink it slightly chilled with charcuterie, roast poultry or a mushroom risotto. Produced in tiny quantities, so grab a bottle while you can.

This elegant red from Coessens reveals the pure character of Pinot Noir grown on the famous Largillier plot in Ville-sur-Arce. Crafted with whole-bunch fermentation, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully. The 2018 vintage shows remarkable depth and freshness, a true reflection of the chalky terroir. Coessens, known for precision and passion, creates wines that bridge finesse and intensity. Serve it slightly cool, around 14°C, to let its vibrant fruit and fine tannins shine. A refined choice for those who love expressive yet graceful Champagne reds.

This elegant white Burgundy from 2022 captures the essence of Meursault with its refined balance and depth. Crafted by Domaine Lafouge, a family estate known for precision and respect for tradition, it reveals aromas of ripe pear, toasted almond, and a hint of minerality. On the palate, it’s rich yet vibrant, with a silky texture that lingers beautifully. Perfect for sharing over a special dinner or simply enjoying on its own, it reflects the character of its unique terroir. Serve chilled, ideally between 12 and 14°C, to fully appreciate its freshness and complexity.

Meet a rare red from the Aube, born on the Largillier slope in Ville-sur-Arce, a single south-facing parcel of Kimmeridgian marl farmed by Jérôme Coessens. Here Pinot Noir reaches a depth you rarely expect from Champagne country. The 2018 vintage was picked as whole bunches, fermented gently and raised without make-up, so you get the fruit exactly as the slope delivered it: wild cherry, crushed raspberry, a twist of pepper and fine, chalky tannins. Pour it with roast poultry, mushrooms or a cheese board, and give it a few minutes in the glass. Small production, real character, genuine pleasure.

Crafted on the volcanic soils of Pantelleria by the visionary Gabrio Bini, this 2022 white wine is a true expression of character and purity. Fermented naturally in amphora, it reveals layers of citrus, Mediterranean herbs and subtle mineral notes that speak of its island origins. Elegant yet vibrant, it offers both freshness and depth, making it an unforgettable bottle to share at the table. Best enjoyed slightly chilled at around 12°C, it shines with seafood, grilled vegetables or simply on its own. A unique creation that captures the soul of its land and the passion of its maker.

Crafted by the visionary winemaker Gabrio Bini on the volcanic island of Pantelleria, this 2022 red is a true expression of passion and terroir. Bursting with energy, it reveals wild berries, Mediterranean herbs and a subtle salty edge that speaks of its island origins. Every sip feels alive, vibrant and deeply authentic, making it perfect for those who seek character over convention. Serve it slightly chilled, ideally around 14–16°C, to let its freshness and complexity shine through. It’s a bottle that tells a story of place and craft, inviting you to savour every glass with curiosity and joy.

This elegant Burgundy red reveals all the finesse and charm of its terroir. Crafted by Domaine Rougeot, a family estate known for its precision and respect for nature, this 2023 vintage offers silky tannins, vibrant red fruit aromas and a delicate hint of spice. It’s the kind of wine that invites you to slow down and savour every sip. Perfect with roasted poultry or mushroom dishes, it expresses both depth and freshness. Serve it slightly cool, around 16°C, to let its balance and subtle complexity shine through beautifully. A bottle made to impress effortlessly.

This sparkling gem from Adrien Renoir captures the essence of refined Champagne craftsmanship. Born from carefully tended Grand Cru vineyards, it reveals delicate bubbles, fresh citrus notes, and a subtle hint of brioche that unfolds beautifully with every sip. Adrien Renoir’s passion and precision shine through, creating a lively yet elegant wine that balances richness and purity. Perfect for celebrating life’s little victories or simply elevating a quiet evening. Serve it chilled, ideally around 8°C, to let its finesse and complexity express their full charm. A bottle that truly speaks of artistry and terroir.

This elegant red from one of Burgundy’s most respected winemakers, Dominique Lafon, captures the finesse and depth of Volnay. The 2021 vintage reveals silky tannins, bright red fruit, and a delicate floral note that lingers beautifully on the palate. It’s a wine that speaks of precision and balance, crafted with the care and passion that define Lafon’s work. Perfect for an intimate dinner or to impress your guests, it offers both charm and complexity. Serve it slightly cool, around 16°C, to let its aromas fully express their graceful character.

Born from the biodynamic passion of Françoise Bedel, this 2013 vintage captures the purest expression of Champagne’s terroir. Each bubble tells a story of patience, balance and life. On the palate, it’s fresh and elegant, with subtle notes of brioche, citrus and dried fruit. This sparkling gem offers both finesse and depth, perfect for special moments or to elevate an everyday celebration. Serve chilled, ideally between 8°C and 10°C, to let its delicate aromas shine. A true reflection of Bedel’s artistry and her deep respect for nature’s rhythm.

This elegant white Burgundy reveals the finesse and depth that make the village of Meursault so admired. Crafted by Rémy Jobard, a winemaker known for his precision and respect for terroir, this 2017 vintage offers layers of ripe pear, toasted almond and subtle minerality. The palate is rich yet balanced, with a long, silky finish that invites another sip. Perfect to enjoy now or to cellar for a few more years, it pairs beautifully with seafood, creamy poultry or fine cheeses. Serve it chilled, ideally around 12°C, to let all its delicate aromas fully express themselves.