Wines

Crafted by the historic Philipponnat estate, this 2018 vintage sparkles with elegance and depth. Born from the finest Premier and Grand Cru vineyards, it reveals delicate notes of ripe apple, brioche and a hint of toasted almond. The lively bubbles lift the flavours beautifully, offering a long, refined finish that lingers with grace. This bottle captures the spirit of craftsmanship passed down through generations, delivering both freshness and complexity in every sip. Serve well-chilled at around 10°C to fully enjoy its harmony and finesse — perfect for celebrating life’s most memorable moments.

This elegant red from Burgundy reveals the pure expression of its terroir. Crafted by Philippe Pacalet, a renowned winemaker known for his natural approach and minimal intervention, it offers silky tannins, vibrant red fruit, and subtle earthy notes. Each sip captures the finesse and depth that make this vintage unforgettable. Enjoy it slightly cool to appreciate its full bouquet — ideally served between 15°C and 16°C. Whether you’re sharing it over dinner or savouring it quietly, this wine invites you to slow down and enjoy the simple pleasure of a perfectly balanced glass.

This elegant white Burgundy from 2023 captures the pure expression of Chardonnay crafted by Pierre Vincent, a winemaker known for his precision and respect for terroir. Expect a delicate balance between freshness and richness, with notes of ripe pear, citrus, and a subtle touch of hazelnut. The texture is smooth yet vibrant, offering a long, refined finish that invites another sip. Perfect for pairing with seafood, creamy poultry dishes or simply enjoyed on its own. Serve it chilled but not too cold — around 12°C — to fully appreciate its finesse and complexity. A true taste of Burgundy elegance.

This exceptional white from Burgundy captures the soul of its terroir with finesse and depth. Crafted by Dominique Lafon, one of the region’s most respected winemakers, it reveals delicate aromas of ripe pear, toasted almond, and a hint of citrus. On the palate, it’s rich yet perfectly balanced, with a long, elegant finish that lingers beautifully. Every sip reflects the care and precision behind its creation. Enjoy it slightly chilled at around 12°C to fully appreciate its freshness and complexity. A must-have bottle for anyone who loves refined, expressive wines that tell a story with every glass.

This exceptional sparkling wine from Champagne Pierre Paillard comes from the prestigious Bouzy Grand Cru terroir. Crafted with precision and passion, it reveals fine bubbles, fresh citrus notes, and a delicate mineral touch that reflects its unique origin. The 2020 vintage offers both elegance and depth, perfect for those who appreciate refined flavours and a lively texture. Enjoy it well-chilled, ideally around 8°C, to let its full character shine. Whether for a celebration or a quiet evening, this cuvée brings a touch of sophistication and pure pleasure to every moment.

This exceptional white wine from Burgundy reveals the pure expression of Chardonnay, crafted with care by the renowned Billaud-Simon estate. Its bright golden colour and delicate aromas of citrus, white flowers, and subtle minerality capture the elegance of its terroir. On the palate, it’s both rich and precise, with a long, refined finish that lingers beautifully. Perfect for special moments or a gourmet meal, it pairs wonderfully with seafood or creamy poultry dishes. Serve it chilled, around 10–12°C, to let its full character shine through and enjoy its remarkable freshness and depth.

This refined Pinot Noir from one of Burgundy’s most talented young winemakers, Marthe Henry, captures the soul of Pommard. The 2022 vintage reveals a beautiful balance between ripe red fruits, subtle spices, and silky tannins. It’s a wine that speaks of care, patience, and the charm of its limestone soils. On the palate, it’s both vibrant and elegant, with a lingering finish that makes you want another sip. Enjoy it slightly cool, around 16–17°C, to let its aromas fully express themselves. Perfect for sharing over a cosy dinner or as a special gift for any wine lover.

This exceptional white wine from Burgundy reveals all the elegance and purity that make the region famous. Crafted by Billaud-Simon, a renowned family estate known for its precision and respect for terroir, it offers a vibrant minerality with notes of citrus, white flowers, and a delicate hint of honey. Its silky texture and long, refined finish make it perfect for special moments or fine seafood dishes. Serve it chilled, ideally between 10°C and 12°C, to enjoy its full aromatic complexity and freshness. A true expression of craftsmanship and timeless charm.

This exceptional white wine from Burgundy embodies the elegance and precision of Fabien Coche’s craftsmanship. With delicate aromas of toasted almonds, ripe pear, and a hint of vanilla, it unfolds beautifully on the palate with a silky texture and refined minerality. The balance between richness and freshness makes each sip a true pleasure. Crafted with respect for tradition and terroir, this cuvée reflects the producer’s passion for authenticity and finesse. Serve it ideally at 12°C to fully reveal its complexity and charm. A perfect choice to elevate any fine dining moment or special occasion.

This elegant red from one of Burgundy’s most respected winemakers, Henri Boillot, captures the finesse and depth that make Volnay so beloved. It opens with aromas of ripe cherries, violets and subtle spice, leading to a silky palate with fine tannins and a long, graceful finish. The 2022 vintage shines with freshness and balance, revealing both power and delicacy in every sip. Perfect for a special dinner or to cellar for a few years, it pairs beautifully with roasted meats or mushroom dishes. Serve it slightly cool, ideally around 16°C, to let its full character unfold.

This elegant white wine from one of Burgundy’s most respected producers reveals all the charm of its exceptional terroir. Olivier Leflaive, known for crafting wines of precision and finesse, offers here a beautiful balance between richness and freshness. You’ll find delicate aromas of white flowers, citrus, and subtle oak notes that melt into a smooth, lingering finish. Perfect for a special dinner or to impress your guests, it pairs wonderfully with seafood or creamy poultry dishes. Serve it slightly chilled, ideally around 12°C, to let its full complexity shine through.

A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.

Crafted with passion by François Bouillot-Salomon, this 2018 red is an elegant expression of the northern Rhône. It reveals layers of dark berries, subtle spice and a refined smoky touch that lingers beautifully on the palate. Smooth tannins and a perfect balance between power and finesse make it a wine to savour now or to keep for special moments. Serve it at around 16–18°C to enjoy its full aromatic depth. Whether shared over dinner or gifted to a true wine lover, this bottle captures the soul of its terroir and the dedication of its talented winemaker.

Crafted with care in Oregon’s Hood River Valley, this 2013 red reflects the visionary approach of Hiyu Wine Farm, where biodynamic farming and minimal intervention shape each bottle. It’s an expressive wine that captures both elegance and character, offering depth and freshness in every sip. The producer is known for creating cuvées that feel alive, telling the story of their unique vineyard. Perfect for those who love wines with soul and personality, it shines when shared at the table. Serve at around 16–18°C to enjoy its full harmony and let its layers reveal themselves gently with time.

This elegant white Burgundy reveals all the finesse and depth that have made Fabien Coche’s wines so sought after. In the glass, it opens with delicate aromas of ripe pear, toasted almond and a hint of vanilla, followed by a silky texture and a long, mineral finish. Each sip reflects the careful craftsmanship of this passionate winemaker, whose family tradition brings out the purest expression of Chardonnay. Serve it slightly chilled, around 12°C, to enjoy its full complexity and freshness. A perfect choice for those who love refined, expressive wines with character and balance.

This elegant Burgundy red reveals all the finesse of its terroir through silky tannins and vibrant aromas of cherry, raspberry, and a hint of spice. Crafted by Dominique Lafon, one of Burgundy’s most respected winemakers, it perfectly balances depth and freshness. Each sip offers a smooth texture and lingering finish that makes you want to savour every drop. Ideal with roasted poultry or delicate meats, it’s a bottle that brings charm and refinement to any table. Serve slightly cool, around 16°C, to let its full character shine. A true expression of passion and precision in every glass.

This elegant Burgundy red reveals a silky texture and refined aromas of ripe cherries, violets, and subtle spices. Crafted by the renowned Domaine Joseph Drouhin, it reflects the house’s dedication to finesse and balance. Each sip unveils depth and harmony, perfect for those who love graceful, expressive wines. Enjoy it slightly cool to let the bouquet fully open — ideally around 16°C. Whether shared over dinner or savoured on its own, this vintage captures the pure charm of its terroir and the timeless skill of one of Burgundy’s most respected producers.

This elegant Burgundy red from 2020 reveals the finesse and depth that make the region so unique. Crafted by François de Nicolay at Domaine Chandon de Briailles, it’s a wine shaped by respect for nature and traditional savoir-faire. The nose opens with subtle notes of ripe cherry, violet and earthy spice, while the palate is silky, balanced and full of freshness. Perfect with roast poultry or mushroom dishes, it’s a bottle to savour slowly and share generously. Serve ideally between 15°C and 16°C to let its refined aromas fully express themselves.

This elegant white Burgundy reveals the refined touch of Rémy Jobard, a winemaker known for his precision and respect for tradition. The 2017 vintage offers a perfect balance between richness and freshness, with notes of ripe pear, toasted almonds and a hint of citrus zest. Its silky texture and long, mineral finish make it an irresistible choice for lovers of great Chardonnay. Serve it around 12°C to let its full character unfold. A wine that captures the essence of Meursault’s terroir – generous, complex and deeply satisfying with every sip.

This sparkling treasure from the Paillard family estate in Verzenay captures the soul of their old Pinot Noir vines. Each sip reveals a fine balance between freshness and depth, with notes of ripe red fruits, toasted almonds, and a delicate mineral finish that lingers beautifully. Crafted with precision and passion, it’s a true reflection of Champagne’s Grand Cru elegance. Perfect for special moments or to elevate any meal, it shines when served chilled at around 10°C. A bottle that speaks of heritage, craftsmanship, and the joy of sharing something truly exceptional.

This elegant white Burgundy from Morey-Coffinet captures the pure spirit of its Premier Cru terroir. With delicate aromas of white flowers, citrus and a touch of toasted hazelnut, it offers a silky texture and remarkable depth on the palate. The balance between freshness and richness makes it a wine that will delight both connoisseurs and curious wine lovers. Enjoy it slightly chilled, ideally between 11°C and 13°C, to reveal its full complexity. Perfect for special dinners or simply to savour a moment of refinement in your glass.

This elegant white Burgundy from the talented young winemaker Pierre Girardin captures the pure essence of Meursault’s limestone soils. Expect a refined balance between richness and freshness, with notes of ripe pear, citrus zest and a delicate touch of toasted almond. Its silky texture and long mineral finish make it a perfect choice for seafood, creamy poultry dishes or simply to savour on its own. Crafted with precision and care, this vintage reflects both tradition and youthful energy. Serve slightly chilled, ideally around 12°C, to reveal all its subtle aromas and harmonious character.

Born from the passion of Château Le Puy, this Bordeaux red reveals an elegant and pure expression of its terroir. Crafted with care and respect for nature, it offers delicate aromas of ripe fruits, subtle spices, and a silky texture that lingers beautifully on the palate. Every sip reflects the estate’s dedication to authenticity and harmony. Perfect to share over a meal or enjoy quietly on its own, this wine invites you to slow down and savour the moment. Serve ideally between 16°C and 18°C to reveal all its depth and finesse.

Antoine Lienhardt crafts this white Burgundy with a light touch, letting the Côte de Beaune speak for itself. The Chardonnay grows on limestone-rich slopes, worked with real care and picked by hand at perfect ripeness. Fermentation happens slowly in oak barrels, with only a gentle hand on the oak, so the fruit stays front and centre. Expect a golden glass full of white peach, hazelnut and a hint of citrus, with a creamy texture balanced by bright, mineral freshness. Lovely with roast chicken, scallops or a creamy risotto. A refined, generous bottle you'll want to share with people you like.