VDF Camaron Rancio

Jerôme Saurigny

Fiche Technique

Color

White

Format

Bottle 50cl

Year

2019

C'est un 100%
Chenin Blanc

A singular white from the Loire, crafted by a vigneron who works his vines naturally, with low yields and plenty of patience. Chenin grown on schist and flint soils gives the wine its backbone, while long oxidative ageing builds that distinctive rancio character: walnut, dried apricot, orange peel and a salty, almost sherry-like tang. There's no fining, no filtering and barely a trace of sulphur, so everything feels alive in the glass. Pour it with aged comté, roast poultry or simply on its own, slightly chilled. If you enjoy wines with personality and a story behind them, this one delivers.

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95.20 € incl tax

Qty:

6 in stock

Wine name: VDF Camaron Rancio

Vintage: 2019

Producer: Jérôme Saurigny

Grape varieties: 100% Chenin Blanc

Region: Loire Valley (Anjou, France)

Appellation: Vin de France

Vinification: Hand-harvested fruit, direct pressing, spontaneous fermentation with indigenous yeasts, long oxidative ageing in old barrels under a veil (rancio style), no fining, no filtration, zero or minimal added sulphur

Maceration: None or very brief skin contact before pressing, with extended oxidative barrel ageing over several years

Colour: Deep amber gold with bronze highlights

Nose: Dried walnut, curry spice, candied orange peel, beeswax, saline and oxidative notes typical of rancio

Palate: Dry and intense, nutty and savoury, with dried apricot, bitter orange and iodine, a tangy acidity and a very long salty finish

Alcohol content: Approximately 13% vol.

Soils: Schist and sandstone of the Anjou Noir, with quartz veins

Farming: Organic and biodynamic practices, no synthetic treatments, natural winemaking

Ageing potential: 10 to 20 years, already stable thanks to its oxidative ageing

Food pairings: Aged Comté, mature Parmesan, Iberian ham, almonds and walnuts, poultry in cream sauce, curry dishes, foie gras

Serving temperature: 12-14°C

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