Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Coteaux Bourguignons Rouge
Discover the 2018 vintage from Francois Bouillot-Salomon, a delightful red that captures the essence of Burgundy. This wine is crafted with passion and expertise, offering a harmonious blend of ripe red fruits and subtle earthy notes. Its smooth tannins and balanced acidity make each sip a pleasure. Enjoy it at its best by serving at 16-18°C. Perfect for pairing with roasted meats or a cheese platter, this bottle promises a memorable tasting experience. Ideal for both casual dinners and special occasions, it's a versatile choice that showcases the region's winemaking excellence.
23.80 € incl tax
L´Arselle Rouge
This 2018 red is a true expression of passion crafted by François Bouillot-Salomon, a winemaker known for his dedication to authenticity and balance. In the glass, it reveals a deep colour and invites you with aromas of ripe fruit, subtle spice and elegant structure. Smooth on the palate, it delivers harmony between freshness and intensity, making it perfect for sharing around a cosy dinner table. Best enjoyed at around 16–18°C, it enhances both simple meals and refined dishes. A bottle that speaks of terroir and craftsmanship, it’s an irresistible choice for anyone who loves honest, characterful wines.
23.80 € incl tax
L´Arselle Rouge
Crafted by François Bouillot-Salomon, this 2017 red reveals a perfect balance between elegance and character. With its deep colour and delicate aromas of ripe fruit, it offers a silky texture and a lingering finish that makes every sip memorable. The winemaker’s passion shines through in the harmony of flavours, where freshness meets subtle complexity. It’s an ideal choice for sharing over a cosy dinner or a special occasion, bringing warmth and authenticity to the table. Serve it at around 16°C to enjoy its full expression and let yourself be carried away by its refined charm.
23.80 € incl tax
Pinot Libre
Discover the captivating 2018 vintage from François Bouillot-Salomon, a true expression of elegance and depth. This red wine enchants with its vibrant notes of cherry and raspberry, complemented by subtle hints of earthiness and spice. Crafted with passion and expertise, it embodies the winemaker’s dedication to quality and tradition. Perfectly balanced, it offers a smooth, velvety finish that lingers on the palate. For optimal enjoyment, serve at a temperature of 16-18°C. Whether savoured on its own or paired with your favourite dishes, this exquisite wine promises an unforgettable experience for any occasion.
23.80 € incl tax
Syrah Libre
Crafted in 2017 by François Bouillot-Salomon, this red wine reveals an expressive and generous character that perfectly reflects the passion of its producer. With silky tannins and a smooth texture, it offers notes of ripe fruit and subtle spices, making each sip both elegant and approachable. Born from meticulous vineyard care and thoughtful winemaking, it embodies authenticity and finesse. Ideal for sharing with friends or pairing with a flavourful meal, it shows its best between 16°C and 18°C. A bottle that promises warmth, conviviality and a memorable tasting experience every time you open it.
23.80 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax