Taylor´s Vintage Taylor´s

This remarkable red Port from one of the oldest houses in the Douro Valley reveals the mastery of a producer celebrated for its deep roots and dedication to excellence. The 2016 vintage bursts with rich layers of blackberry, plum, and hints of spice, balanced by elegant tannins and a long, velvety finish. It’s a wine made for special moments, perfect to share after a fine meal or to age gracefully in your cellar. Serve slightly cool, around 16–18°C, to let its full character unfold and enjoy every sip of this timeless Portuguese treasure.
97.58 € incl tax
3 in stock

Wine name : Taylor’s Vintage 2016

Producer : Taylor’s

Grape varieties : Touriga Nacional, Touriga Francesa, Tinta Roriz, Tinta Barroca, Tinta Amarela, Tinto Cão

Region : Douro Valley, Portugal

Appellation : Porto DOC

Type of winemaking : Traditional Port vinification with foot treading in granite lagares followed by fortification with grape spirit

Maceration : Short and intense maceration during fermentation to extract maximum colour, aroma and tannins

Colour : Deep purple-black with dense concentration

Nose : Rich and complex aromas of blackcurrant, blackberry, cassis and plum with notes of violet, liquorice and dark chocolate

Palate : Powerful and full-bodied with firm tannins, layers of dark fruit, spice and mineral freshness leading to a long finish

Alcohol content : 20% vol.

Soils : Schistous soils typical of the Douro Valley terraces

Agriculture : Sustainable vineyard management with manual harvesting

Aging potential : 40 to 50 years or more in bottle

Food pairing : Blue cheeses, dark chocolate desserts, game dishes or enjoyed on its own after a meal

Serving temperature : 16–18°C