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From the same producer
Bourgogne aligoté 35 mois
Imagine an aligoté that's taken its time — 35 months quietly ageing before it ever reaches your glass. Antoine Lienhardt, based in Comblanchien on the Côte de Nuits, farms his old vines with real care, working organically and letting the Burgundian limestone do the talking. The result is a white with gorgeous tension: crisp citrus, white flowers, a hint of hazelnut and a saline finish that keeps you coming back. Vinified with a light hand, no make-up, no shortcuts. Pour it with oysters, goat's cheese or a roast chicken on a Sunday — you'll wonder why you waited so long.
46.41 € incl tax
Côtes de Nuits Aux Vignottes
A Burgundy red with real charm, crafted by a young grower who farms his vines organically and with obvious care. The fruit comes from a well-placed parcel on the Côte de Nuits, where limestone-rich soils give the wine its tension and clarity. Expect bright red cherry, wild raspberry and a gentle floral lift, wrapped in silky, fine-grained tannins. Vinification is deliberately gentle — whole-bunch work, native yeasts, minimal handling — so the terroir speaks rather than the cellar. Drink it now with roast chicken or charcuterie, or give it a couple of years. Honest, elegant Pinot Noir you'll want to pour again.
42.84 € incl tax
Côtes de Nuits Les Plantes Aux Bois
Antoine Lienhardt farms his vines near Comblanchien with a light touch: organic work in the rows, low yields and plenty of patience in the cellar. This Pinot Noir comes from a parcel on the edge of the woods, where cool nights and stony limestone soils keep the fruit fresh and precise. Whole bunches, gentle infusion-style extraction and ageing in used oak let the vineyard do the talking. You get crunchy red cherry and wild raspberry, a floral lift, fine silky tannins and a mineral snap on the finish. Pour it with roast poultry, charcuterie or a mushroom risotto — you'll be glad you did.
44.03 € incl tax
Côtes de Nuits Les Plantes Aux Bois
Antoine Lienhardt works his vines just outside Nuits-Saint-Georges with a light touch: organic farming, hand-harvesting and whole bunches left to do their thing in the cellar. You'll find very little extraction here, no heavy oak, just gentle infusion that lets the fruit talk. The 2023 is bright and silky, with crunchy red cherry, wild strawberry and a savoury, almost peppery edge that comes straight from the stony Côte de Nuits soils. Drink it slightly chilled with charcuterie, roast chicken or a mushroom risotto. If you love Pinot Noir that feels fresh, honest and full of energy, you've found your bottle.
42.84 € incl tax
Fixin
Discover a Côte de Nuits red crafted by a young, talented grower based in Comblanchien, who farms his vines organically and with real sensitivity. Pinot Noir from clay-limestone slopes gives a wine of lovely purity: wild cherry, redcurrant and a whisper of crushed stone. Whole-bunch fermentation and gentle extraction keep everything fresh and silky, while ageing in mostly used oak lets the terroir do the talking. The 2023 vintage brings ripe, juicy fruit balanced by fine, supple tannins. Serve it with roast duck, mushroom risotto or a creamy Époisses, and enjoy a village wine that drinks well above its station.
44.03 € incl tax
Meursault
Antoine Lienhardt crafts this white Burgundy with a light touch, letting the Côte de Beaune speak for itself. The Chardonnay grows on limestone-rich slopes, worked with real care and picked by hand at perfect ripeness. Fermentation happens slowly in oak barrels, with only a gentle hand on the oak, so the fruit stays front and centre. Expect a golden glass full of white peach, hazelnut and a hint of citrus, with a creamy texture balanced by bright, mineral freshness. Lovely with roast chicken, scallops or a creamy risotto. A refined, generous bottle you'll want to share with people you like.
107.10 € incl tax
Nuits Saint-Georges
Crafted by a young, instinct-driven grower working with minimal intervention, this Côte de Nuits red shows just how much charm the appellation can offer. The vines sit on classic limestone and clay soils, farmed with real care and picked by hand. Whole-bunch fermentation with wild yeasts, a gentle extraction and ageing in used oak keep everything fresh and honest — no heavy make-up here. Expect juicy red cherry, wild strawberry, a twist of pepper and that lovely silky texture that makes you reach for a second glass. Lovely now with roast poultry or mushrooms, and happy to wait a few years.
65.45 € incl tax
In the same corner
Auxey-Duresses
Tucked into the Côte de Beaune, this white comes from a family estate where brother and sister work side by side, tending old vines on steep, stony slopes. The chalky clay soils give the Chardonnay real tension, while careful hand-harvesting keeps the fruit pristine. Fermented and aged in oak barrels, with just enough time on its lees, it gains a creamy texture without losing its bright edge. Expect white peach, citrus zest and a hint of toasted hazelnut, finishing long and mineral. Pour it with roast chicken, creamy fish dishes or a good cheese board — you'll see why it's worth knowing.
59.50 € incl tax
Auxey-Duresses Rouge
# Auxey-Duresses Rouge 2021 — Domaine David Trousselle Tucked into a quiet valley behind Meursault, this little corner of the Côte de Beaune gives Pinot Noir real character. David Trousselle works his vines by hand on clay-limestone slopes, keeping yields low so each bunch ripens properly. The 2021 vintage was a tricky one, and that careful attention shows: gentle extraction, a patient ageing in oak barrels, nothing forced. You'll find red cherry, wild raspberry and a touch of woodland undergrowth, with fine tannins and a fresh, savoury finish. Lovely now with roast poultry or mushroom dishes, and it'll keep happily for another five or six years.
28.56 € incl tax
Beaune 1er Cru Blanches Fleurs
A delicate expression of Beaune's limestone slopes, crafted by Tomoko Kuriyama and Guillaume Bott, the duo behind one of Burgundy's most exciting small houses. Their approach is gentle: careful farming, whole-bunch fermentation where the fruit allows, native yeasts and a light hand with oak. The result is Pinot Noir with real charm — red cherry, wild strawberry and a subtle floral lift, framed by silky tannins and fresh acidity. The 2023 vintage brings ripeness without heaviness, so you get drinkability now and the structure to keep for a few years. Pour it with roast poultry, mushroom dishes or simply good company.
104.72 € incl tax
Beaune 1er cru les Chouacheux
Tucked just below the famous Beaune slopes, this plot gives you a Pinot Noir with real charm. The domaine works its vines organically, by hand, with tiny yields and a deep respect for the clay-limestone soil that brings structure and finesse. Grapes come in whole-bunch, ferment gently with native yeasts, then rest quietly in oak barrels where only a touch of new wood is used — so the fruit stays front and centre. Expect ripe cherry, wild raspberry, a hint of spice and silky tannins. Lovely now with roast poultry or mushroom dishes, and it'll keep charming you for a good decade.
49.98 € incl tax
Beaune Le Clos des Renardes
A Beaune red crafted by Fanny Sabre, one of Burgundy's most natural-minded growers, working her family vines with organic care and a gentle hand in the cellar. The parcel sits on classic Côte de Beaune limestone and clay, giving Pinot Noir real lift and freshness. Whole bunches, native yeasts, minimal sulphur and a patient ageing in older oak keep everything pure and unforced. Expect crunchy red cherry, wild strawberry, a twist of pepper and that silky, chalky finish Beaune does so well. Drink it now with roast chicken or charcuterie, or give it a few years — you won't regret either.
45.22 € incl tax