Les Fervins Champagne Mouzon Leroux

Fiche Technique

Color

Sparkling

Format

Bottle 75cl

Year

2018

Un mix de
Pinot Noir
et
Chardonnay

This elegant sparkling wine from the Mouzon Leroux estate captures the pure energy of the Montagne de Reims terroir. Crafted with care and minimal intervention, it reveals delicate notes of citrus, white flowers, and toasted almonds. On the palate, it’s both vibrant and refined, offering a perfect balance between freshness and depth. Each sip reflects the producer’s dedication to organic and biodynamic methods that highlight the natural character of the grapes. Serve it chilled at around 10°C to fully enjoy its finesse and complexity — ideal for celebrating special moments or simply elevating any gathering.

89.25 € incl tax

Qty:

3 in stock

Wine name : Les Fervins 2018

Producer : Champagne Mouzon Leroux

Grape varieties : 60% Pinot Noir, 40% Chardonnay

Region : Montagne de Reims, Champagne, France

Appellation : AOC Champagne Grand Cru Verzy

Vinification type : Spontaneous fermentation with native yeasts, ageing in oak barrels, no malolactic fermentation

Maceration : Short maceration on the skins for colour and structure extraction

Colour : Deep golden hue with delicate amber reflections

Bouquet : Notes of ripe orchard fruits, citrus zest, honey, toasted almonds and subtle brioche aromas

Palate : Precise and mineral with fine bubbles, balanced acidity and a long saline finish

Alcohol content : 12.5% vol.

Soils : Chalk and clay-limestone from Verzy Grand Cru terroir

Agriculture : Biodynamic certified

Aging potential : 8 to 10 years

Food pairing : Ideal with shellfish, grilled fish, poultry or aged cheeses

Serving temperature : 9–10°C

From the same producer

L'Opiniâtre

Born from the passion of Champagne Mouzon Leroux, this 2017 vintage sparkles with character and finesse. Crafted from carefully tended vines in Verzy, it reveals delicate notes of citrus, white flowers, and toasted brioche. Each sip offers a lively yet elegant texture that lingers beautifully on the palate. The producer’s dedication to biodynamic methods brings purity and depth to every bubble. Perfect for celebrations or quiet evenings, it pairs wonderfully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full aromatic expression and refreshing balance that truly captures the spirit of its maker.

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