Wines

From the heart of the Jura, Hugues Béguet crafts a vibrant orange wine full of character and emotion. Born from meticulous organic farming, it reveals delicate notes of dried apricot, citrus zest and subtle spice. Its amber hue catches the light and invites you to slow down and savour every sip. Fresh yet textured, it’s perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, ideally between 10 °C and 12 °C, to let its full personality shine through and reveal all the charm of this singular cuvée.

From the heart of the Jura, Hugues Béguet crafts a vibrant orange wine full of character and emotion. Born from meticulous organic farming, it reveals delicate notes of dried apricot, citrus zest and subtle spice. Its amber hue catches the light and invites you to slow down and savour every sip. Fresh yet textured, it’s perfect for sharing around a good meal or enjoying on its own. Serve it slightly chilled, ideally between 10 °C and 12 °C, to let its full personality shine through and reveal all the charm of this singular cuvée.

Made entirely from Pinot Noir and Trousseau grown on the clay-limestone slopes around Arbois, this sparkling Jura is pure energy in a glass. Bénédicte and Stéphane Tissot farm biodynamically, picking by hand and pressing whole bunches gently so the juice stays bright and pale. After a long rest on lees in the cellar, you get fine, persistent bubbles and a lovely creamy texture. Expect red apple, crushed strawberry, brioche and a chalky, mouth-watering finish. Serve it well chilled as an aperitif, with oysters, fried chicken or a plate of Comté — it handles all three with ease. Seriously good value fizz.

# A Jura Red with Soul Bénédicte and Stéphane Tissot are biodynamic pioneers in the Jura, and this bottle shows exactly why. Grown on the marl and limestone soils around Montigny-lès-Arsures, the vines are worked by hand with real care for the land. The 2023 vintage gives you a bright, juicy red with crunchy red berries, a touch of spice and that lovely earthy edge the region does so well. Gentle vinification keeps things fresh and honest, letting the fruit speak for itself. Pour it slightly chilled alongside charcuterie, roast chicken or a slice of Comté, and enjoy a true taste of eastern France.

Grown on a steep, sun-drenched slope of tuffeau limestone, this Cabernet Franc comes from one of Saumur's most treasured parcels. Thierry Germain works the vines biodynamically, picking by hand and keeping yields low so each berry arrives packed with flavour. Fermentation happens naturally with whole bunches, then the wine rests in large oak casks that shape it gently without masking the fruit. The result is beautifully precise: crunchy red berries, crushed violets, a hint of graphite and that chalky freshness only this terroir delivers. Silky tannins carry a long, mineral finish. Open it with lamb, duck or simply good company.

Crafted in Pierry, just south of Épernay, this is the signature cuvée of a young grower who farms his vines with real care across the Coteaux Sud d'Épernay. A blend of Chardonnay, Pinot Meunier and Pinot Noir drawn from dozens of tiny plots, it's partly fermented in oak and aged on reserve wines, giving it depth without heaviness. Expect white peach, citrus zest and a gentle brioche note, all carried by a chalky, mouth-watering finish. Barely dosed, so the fruit and minerality do the talking. Brilliant as an aperitif, but equally happy alongside oysters, sushi or a roast chicken.

Crafted in Aÿ, this cuvée comes from a house that has been shaping Grand Cru fruit since 1906. Chardonnay and Pinot Noir from chalky Champagne slopes are blended with a generous share of reserve wines, then given long ageing on lees in the cellars to build depth and finesse. Expect a fine, persistent mousse, aromas of white peach, citrus zest and brioche, with a chalky freshness that keeps everything bright right to the finish. Presented in a smart gift box, it's an easy win for celebrations, aperitifs or gifting. Serve chilled, and pour it alongside oysters, sushi or simply on its own.

Grown on the cool, high-altitude slopes above Beaune, this Pinot Noir comes from Pierre Boisson, a grower better known for brilliant whites but just as gifted with reds. The limestone-rich plot gives the wine its lift: bright red cherry, wild raspberry and a twist of crushed stone, carried by silky tannins and a fresh, mouth-watering finish. Hand-harvested fruit, gentle extraction and a patient ageing in used oak keep everything pure and transparent — no make-up, just honest Burgundy. Lovely now with roast chicken or charcuterie, and happy to rest a few more years in your cellar. You'll want a second bottle.

From one of Meursault's most respected growers, this is the sort of everyday white that quietly outclasses its label. Pierre Boisson farms his vines with real care, picking by hand from parcels sitting close to the village's finest slopes, on classic clay-limestone soils. The juice is pressed gently, then fermented and aged in barrel with a light touch — nothing showy, just patience. What you get in the glass is pure Chardonnay charm: white peach, citrus zest, a hint of hazelnut and that saline, chalky finish Burgundy lovers chase. Pour it with roast chicken, scallops or a creamy risotto. You'll come back for more.

Crafted in Sonoma by a small family-run producer known for natural winemaking, this 2014 red is all about purity and character. Made with minimal intervention, it offers vibrant fruit, gentle spice and a smooth texture that feels both lively and refined. Every sip reflects the passion of a winemaker who lets the grapes speak for themselves, creating a bottle that’s as authentic as it is delicious. Perfect to share over dinner or enjoy on its own, it reveals even more charm when served slightly cool. For the best experience, pour at around 16–18°C and let it unfold naturally.

This 2019 Hungarian sweet white is a true gem crafted by Vincze Tomi, a winemaker known for his passion and dedication to authentic Tokaj traditions. With its golden hue and delicate balance between sweetness and freshness, it reveals notes of ripe apricot, honey, and subtle spices that linger beautifully on the palate. Perfect as a dessert wine or to elevate a cheese board, it offers both richness and elegance in every sip. Serve it slightly chilled at around 10–12°C to fully appreciate its aromatic complexity and smooth texture. A bottle that turns any occasion into something truly special.

Crafted by Florez Wines, this 2021 red is a soulful blend born from old vines, offering depth and character in every sip. The producer is known for a hands-off approach, letting the fruit speak with purity and elegance. Expect layers of dark berries, subtle spice and a silky texture that lingers beautifully on the palate. It’s a wine that feels both vibrant and grounded, perfect for sharing or savouring slowly. Serve it slightly cool, around 16–18°C, to enjoy its full complexity and freshness. A true expression of heritage winemaking with a modern, approachable charm.

Crafted in 2021 by the talented team at Florez Wines, this red reveals a perfect balance of elegance and depth. With every sip, you’ll discover subtle layers of ripe fruit, gentle spice and a smooth finish that lingers just long enough to invite another glass. The winemaker’s careful approach brings out both character and finesse, making it an ideal choice for a cosy dinner or a special moment shared with friends. Serve it at around 16–18°C to fully enjoy its charm and complexity, and let yourself be surprised by the personality hidden in each bottle.

This elegant 2021 white comes from Florez Wines, a producer known for crafting expressive, minimal-intervention bottles that truly capture the character of their vineyards. Fresh and vibrant, it offers delicate layers of citrus and stone fruit balanced by a gentle minerality that lingers on the palate. Perfect for those who enjoy wines with both brightness and depth, it feels effortlessly refined yet easy to enjoy. Serve chilled at around 10°C to fully appreciate its crisp texture and subtle complexity. A beautiful choice for sharing over dinner or savouring on its own when you want something special in your glass.

Crafted in 2020 by Florez Wines, this elegant red offers a smooth balance of ripe fruit and subtle spice. The producer is known for creating expressive, small-batch wines that highlight character and authenticity, and this bottle is no exception. Its silky texture and refined finish make it an easy choice for a cosy dinner or a special occasion. Best enjoyed slightly cool, around 16–18°C, it reveals its full depth and charm with every sip. A thoughtful creation from a passionate winemaker, it’s the kind of wine you’ll want to share and savour again and again.

Crafted in 2021 by Florez Wines, this red is all about character and charm. It opens with vibrant aromas of ripe berries, a touch of spice and a smooth, velvety texture that makes each sip truly memorable. The winemaker is known for creating expressive, small-batch wines that highlight authenticity and care, and this bottle is no exception. Perfect to share over dinner or enjoy on its own, it strikes the right balance between freshness and depth. Serve it slightly cool, ideally around 16–18°C, to reveal its full personality and let every note shine beautifully on the palate.

From the heart of Piedmont, this 2023 red crafted by Azienda Agricola Lalu captures all the elegance and character of its terroir. With delicate aromas of red berries, subtle floral notes and a hint of spice, it offers a smooth yet vibrant taste that lingers beautifully on the palate. The producer is known for respecting tradition while bringing out the natural freshness of the grape, making each sip both authentic and refined. Serve at around 16–18°C to enjoy its full expression. Perfect for sharing with good food, great company and moments that call for something truly special.

From the heart of Piedmont, this 2023 red crafted by Azienda Agricola Lalu captures all the elegance and character of its terroir. With delicate aromas of red berries, subtle floral notes and a hint of spice, it offers a smooth yet vibrant taste that lingers beautifully on the palate. The producer is known for respecting tradition while bringing out the natural freshness of the grape, making each sip both authentic and refined. Serve at around 16–18°C to enjoy its full expression. Perfect for sharing with good food, great company and moments that call for something truly special.

From the heart of Piedmont, this 2023 red crafted by Azienda Agricola Lalu captures all the elegance and character of its terroir. With delicate aromas of red berries, subtle floral notes and a hint of spice, it offers a smooth yet vibrant taste that lingers beautifully on the palate. The producer is known for respecting tradition while bringing out the natural freshness of the grape, making each sip both authentic and refined. Serve at around 16–18°C to enjoy its full expression. Perfect for sharing with good food, great company and moments that call for something truly special.

Crafted by the talented Arlaud family, this 2023 Pinot Noir captures the pure spirit of Burgundy with elegance and charm. Expect bright red fruit, a hint of spice, and a silky texture that makes each sip a real pleasure. The careful work in the vines and cellar brings out freshness and balance, perfect for sharing over dinner or enjoying on its own. Serve it slightly cool, around 15–16°C, to let its delicate aromas open fully. A bottle that proves how passion and tradition can create something truly special from one of Burgundy’s most respected domaines.

From the heart of the Jura, this Pinot Noir reveals all the charm of its hillside terroir. Crafted with care by Domaine la Grapp’A, a small estate known for its authentic, low-intervention wines, it offers delicate aromas of red berries, subtle spices and a silky texture that lingers beautifully on the palate. Each sip feels honest and full of life, perfectly balanced between freshness and finesse. Serve it slightly chilled, around 14–16°C, to let its vibrant character shine. A genuine expression of passion and craftsmanship that turns any meal into a moment to savour.

Crafted by Will Arnold Wines, this elegant Rhône white shines with freshness and balance. It opens with bright aromas of citrus blossom, pear and a hint of peach, followed by a smooth, mineral-driven palate that lingers beautifully. Each sip reflects the passion and precision of a winemaker devoted to expressing the pure character of his vineyards. Perfect for sharing over a relaxed meal or as an aperitif, it’s a wine that instantly lifts the mood. Serve lightly chilled, around 10–12°C, to let its delicate fruit and crisp texture reveal their full charm.

This elegant red from the hills above Beaune captures the pure spirit of Burgundy. Crafted by Boris Champy, a passionate winemaker known for his organic approach and respect for nature, it reveals bright aromas of cherry, raspberry, and subtle spices. On the palate, it’s silky yet lively, with a fine balance between fruit and freshness. Perfect for sharing over a good meal, it pairs beautifully with roasted meats or aged cheeses. Serve it slightly cool, around 16°C, to let its finesse shine through and enjoy every sip of this authentic expression of the Hautes-Côtes terroir.

Imagine a champagne with nothing to hide: no dosage, no added sugar, just pure fruit and chalky freshness. Crafted by a house that has stayed loyal to fermentation in small oak casks since 1864, it carries a lovely toasty depth alongside bright citrus, white flowers and a hint of green apple. The blend draws on Chardonnay, Pinot Noir and Meunier from classic Champagne slopes, then rests patiently on its lees to build texture and finesse. Bone-dry yet generous, it's brilliant with oysters, sushi or simply on its own. Comes in a smart gift box, so it's ready to impress straight away.