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From the same producer
grand Cru Extra Brut
Fancy a champagne that feels both generous and razor-sharp? This grand cru cuvée comes from a family house in the heart of the Marne, where chalky soils give the grapes their lovely tension and mineral bite. The vines are tended with real care, parcel by parcel, and the fruit is pressed gently to keep everything fresh and precise. Long ageing on the lees brings fine bubbles, a creamy texture and notes of citrus, white flowers and toasted brioche. With barely any dosage, the finish stays clean, dry and moreish. Perfect as an aperitif, or with oysters, sushi and seafood platters.
40.46 € incl tax
Origine Brut
Crafted by a family house rooted in the Côte des Bar, this brut blends Pinot Noir's generous fruit with the freshness of Chardonnay. The vines grow on clay-limestone slopes, worked with care and picked by hand, which shows in the glass: fine, persistent bubbles, aromas of ripe pear, white peach and a touch of brioche from patient cellar ageing. The palate is round yet crisp, with a clean, moreish finish that never feels heavy. Pour it chilled as an aperitif, with oysters, goat's cheese or simply with friends when you fancy something special. Honest, welcoming Champagne you'll happily open again.
27.37 € incl tax
Rosé
A bright, inviting bubbly from a family house rooted in the chalky soils of the Marne, where Pinot Noir, Meunier and Chardonnay are tended with real care. The pale salmon colour comes from a touch of still red wine blended in, giving you juicy notes of wild strawberry, raspberry and a little citrus zest. Patient ageing on the lees adds a soft, creamy texture that balances the lively freshness beautifully. Lovely as an aperitif, it also works a treat with charcuterie, grilled salmon or a bowl of summer berries. Easy-going, elegant and made to be shared with friends.
30.94 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax