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From the same producer
Vin de France "De toute beauté"
A red that lives up to its name, crafted by one of the Jura's most talked-about estates. Anne and Jean-François Ganevat farm their old vines biodynamically, working tiny plots of marl and limestone with obsessive care and picking everything by hand. In the cellar, the approach is gloriously hands-off: native yeasts, gentle extraction, minimal sulphur, long ageing in old barrels. The result is a wonderfully drinkable wine, bursting with crunchy red berries, wild herbs and a fresh, mineral finish. Pour it slightly chilled alongside charcuterie, roast poultry or a simple mushroom risotto, and you'll see what the fuss is about.
35.70 € incl tax
Vin de France "Mon Rouge"
Straight from the Jura, this is one of those bottles that makes you smile before you've even finished the first glass. Anne and Jean-François Ganevat farm their old vines biodynamically, with real care for soil life and very little fuss in the cellar — wild yeasts, gentle extraction, barely any sulphur. The result? A juicy, playful red built on Jurassien varieties and a few surprises blended in, all crunchy red berries, wild herbs and a lively mineral streak from those limestone and marl soils. Serve it slightly chilled with charcuterie, roast chicken or just good company. Honest, drinkable and full of personality.
35.70 € incl tax
VDF "La Colline des Dames" Magnum
From the heart of the Jura, this red wine crafted by Anne and Jean-François Ganevat captures the pure essence of their hillside vineyards. Expect a lively mix of red fruits, subtle spices and a smooth, silky texture that lingers beautifully. Every sip reflects the precision and passion of this iconic duo, known for their authentic, low-intervention approach. It’s a wine that feels both rustic and refined, perfect for sharing with good food and great company. Serve it slightly cool, around 15–16°C, to let its full character shine through with every glass.
115.43 € incl tax
In the same corner
Arbois Chardonnay Les Graviers
Grown on the gravelly soils around Arbois, this Jura white comes from one of the region's most respected biodynamic growers. Stéphane and Bénédicte farm their old Chardonnay vines with real care, hand-harvesting fruit that ripens slowly on stony ground. Fermentation happens naturally in oak barrels, where the wine rests on its lees under a topped-up, oxidative-free approach, giving you purity rather than the Jura's famous nutty style. Expect white peach, citrus zest and a chalky, saline finish that keeps you coming back. Lovely with roast chicken, river fish or a wedge of Comté. Drink now or cellar a few years.
48.79 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure, juicy fruit. Grown on the clay-limestone slopes around Arbois by Bénédicte and Stéphane Tissot — biodynamic growers who've become a reference in the region — this cuvée comes from old-vine Trousseau, hand-harvested and treated with real care. Vinification stays gentle and natural: whole bunches, native yeasts, minimal sulphur, ageing that lets the terroir speak rather than the oak. The result is bright red berries, a touch of pepper and smoke, silky tannins and that lively Jura freshness. Serve it slightly chilled with charcuterie, roast poultry or a comté-topped gratin. Honest, lively and seriously drinkable.
27.96 € incl tax
Arbois Cuvée DD
Picture a Jura red that's all about pure fruit and energy. Bénédicte and Stéphane Tissot farm their Arbois vines biodynamically, working marl and limestone soils with real care, and it shows in the glass. Trousseau brings crunchy red berries, a hint of pepper and that lovely earthy, almost wild edge the region does so well. Whole-bunch fermentation and gentle ageing keep everything fresh and silky, with fine tannins and no heavy oak getting in the way. Serve it slightly chilled with charcuterie, roast chicken or a Comté platter. Light on its feet, seriously drinkable, and a brilliant way into Jura reds.
36.30 € incl tax
Arbois D.D. bio
A Jura red born of Trousseau from one of the region's most inspired biodynamic estates. Bénédicte and Stéphane Tissot farm their vines with real care, working marl and limestone soils around Arbois to coax out purity rather than power. Expect a bright, perfumed glass: wild strawberry, redcurrant, a twist of pepper and that savoury, earthy edge the Jura does so well. Fermentation happens with native yeasts, with minimal intervention and gentle handling, so the fruit speaks for itself. Serve it slightly chilled with charcuterie, roast chicken or a Comté-topped board. If you love lively, honest reds, you'll want a bottle.
26.18 € incl tax
Arbois D.D. bio
# A Jura Red with Soul Bénédicte and Stéphane Tissot are biodynamic pioneers in the Jura, and this bottle shows exactly why. Grown on the marl and limestone soils around Montigny-lès-Arsures, the vines are worked by hand with real care for the land. The 2023 vintage gives you a bright, juicy red with crunchy red berries, a touch of spice and that lovely earthy edge the region does so well. Gentle vinification keeps things fresh and honest, letting the fruit speak for itself. Pour it slightly chilled alongside charcuterie, roast chicken or a slice of Comté, and enjoy a true taste of eastern France.
34.51 € incl tax