Champagne

Straight from the heart of the Côte des Blancs, this is pure Chardonnay grown on the chalky Grand Cru soils of Le Mesnil-sur-Oger, Oger, Avize and Cramant. The Peters family has been tending these vines since 1858, and you can taste that experience in every glass. A generous reserve wine solera, patiently built over decades, gives the blend its depth and silky texture, while the chalk brings that unmistakable citrus-and-saline lift. Expect lemon zest, white flowers, almond and a fine, persistent mousse. Serve it chilled as an aperitif, or alongside oysters, sushi and fresh goat's cheese. Effortlessly elegant, seriously moreish.

Straight from the chalk-and-clay slopes of Bouzy, this rosé speaks of a family that has tended its Grand Cru vines for eight generations. Pierre Paillard works only estate-grown fruit, farmed with real care and picked by hand from mature parcels of Pinot Noir and Chardonnay. The pink hue comes from a short maceration, giving you wild strawberry, redcurrant and a hint of blood orange, wrapped around a firm, chalky backbone. Fermentation in a mix of vats and older oak adds texture without masking the fruit. Lively, precise and food-friendly, it's lovely with charcuterie, grilled salmon or simply on its own.

This refined white wine from the 2023 vintage captures the pure essence of Champagne’s terroir. Crafted by Adrien Renoir, a passionate winemaker known for his precise, respectful approach to nature, it reveals delicate aromas of citrus, white flowers and fresh almonds. On the palate, its lively tension and silky texture make every sip bright and elegant. Perfect for an aperitif or paired with seafood, it offers a refreshing balance that lingers beautifully. Serve it chilled, ideally between 10 and 12°C, to fully enjoy its finesse and vibrant character. A true expression of craftsmanship and authenticity.

Crafted by a family of growers in Vrigny, in the Montagne de Reims, this Premier Cru is built around Pinot Meunier, the variety that thrives on the sandy, chalky soils here. Old vines, worked with real care and respect for the land, give fruit with plenty of depth. Ageing on fine lees in the cellars brings a creamy texture, while the extra brut dosage keeps everything fresh and precise. Expect ripe orchard fruit, toasted brioche, a touch of citrus zest and a long, chalky finish. Pour it as an aperitif, or with roast poultry and soft cheeses — you'll find it hard to stop at one glass.

This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.

This elegant sparkling wine comes from the passionate winemaker Emmanuel Lassaigne, known for his meticulous care of the Montgueux terroir. Crafted exclusively from Chardonnay grapes, it reveals fine bubbles, vibrant freshness and delicate aromas of citrus, white flowers and chalky minerality. Each sip feels pure and precise, offering both tension and depth that reflect its exceptional origin. Perfect for an aperitif or seafood pairing, it brings a refined touch to any occasion. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its crisp texture and lingering elegance.

This elegant Champagne from 2017 captures the pure expression of Chardonnay crafted by Dominique Moreau, the passionate winemaker behind Champagne Marie Courtin. Expect bright notes of citrus, green apple, and delicate white flowers balanced by a fine minerality that lingers beautifully on the palate. Made with a strong commitment to biodynamic principles, it reflects both precision and authenticity. Perfect for celebrating or simply savouring a quiet moment, this cuvée shines when served chilled, ideally between 8°C and 10°C. A refined and vibrant choice for those who love characterful, expressive Blanc de Blancs Champagne.

This elegant sparkling wine reveals the pure expression of Pinot Noir from a single vineyard in the village of Ville-sur-Arce. Crafted by the passionate winemaker Jérôme Coessens, it captures the soul of his terroir with finesse and depth. Expect delicate bubbles, aromas of red berries and brioche, and a long, lively finish that makes every sip unforgettable. Perfect for an aperitif or to elevate any celebration, it embodies both tradition and modernity. Serve it chilled, ideally between 8°C and 10°C, to fully enjoy its freshness and refined character.

This sparkling wine is a true expression of purity and elegance. Crafted by the passionate team at Champagne Chavost, it reflects their commitment to natural winemaking and respect for the terroir. Made exclusively from Chardonnay grapes, it offers crisp citrus notes, delicate white flowers, and a refined minerality that lingers beautifully on the palate. With no added sugar, it’s fresh, vibrant, and perfectly balanced — ideal for those who love authentic flavours. Serve chilled at around 8°C to fully appreciate its finesse and lively bubbles. A wonderful choice for celebrating life’s simple yet special moments.

Born from the passion of Dominique Moreau, this Champagne reveals the pure expression of Pinot Noir. Crafted with care and minimal intervention, it offers fine bubbles, delicate notes of white fruits, and a touch of minerality that lingers beautifully. Each sip reflects the energy of its terroir and the elegance of its maker’s vision. Perfect for celebrating life’s quiet moments or sharing with friends over a good meal. Serve it chilled, ideally between 8°C and 10°C, to let its vibrant character shine through and enjoy the refined balance that makes it truly unforgettable.

This sparkling treasure from the House of Francis Boulard and his daughter reflects the purest expression of Champagne craftsmanship. Made with care and respect for nature, it offers lively bubbles, fresh citrus notes, and a refined mineral touch that lingers beautifully. Each sip feels vibrant yet balanced, revealing the character of its Grand Cru origins. Enjoy it as an aperitif or with seafood for a truly elegant moment. Serve well-chilled, ideally between 8°C and 10°C, to let its finesse shine through. A genuine celebration of tradition and passion in every glass.

This sparkling wine captures the essence of its exceptional origin. Crafted by Adrien Renoir, a passionate winemaker from Verzy, it blends two Grand Cru terroirs to create a Champagne full of depth and finesse. Expect fine bubbles, delicate notes of citrus and white flowers, and a vibrant minerality that lingers beautifully. Each sip reflects both tradition and precision, offering an elegant balance between freshness and complexity. Perfect for a celebration or an intimate moment, it reveals its best character when served chilled at around 10°C. A refined choice for those who appreciate authentic craftsmanship.

This rare red gem from Champagne Laherte Frères captures the pure spirit of the region. Crafted from old-vine Pinot Meunier, it reveals bright red fruit aromas, a silky texture and a lively freshness that makes every sip a delight. The family-run estate, known for its respect of nature and precision winemaking, offers here a wine that’s both elegant and full of character. Enjoy it slightly chilled, around 14°C, to let its delicate balance shine. Perfect with charcuterie or roasted poultry, it’s a bottle that turns any moment into something truly special.

Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.

Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.

Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.

Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.

This sparkling wine is a pure expression of finesse and freedom, crafted by Romain Hénin, a passionate winemaker behind “La Bulle Libre.” Each sip reveals delicate bubbles, crisp citrus notes, and a touch of minerality that makes it wonderfully refreshing. Made with minimal intervention, it captures the true spirit of Champagne – lively, elegant, and full of character. Perfect for celebrating or simply enjoying with good company, it’s best served chilled between 8°C and 10°C. Let this cuvée take you on a joyful journey of flavour and authenticity straight from the heart of France.

# Les Vignes Blanches Blanc de Noirs 2019 Straight from the chalky slopes of the Côte des Bar, this is Pinot Noir at its most expressive. Alexandre Bonnet farms organically in Les Riceys, letting old vines dig deep into Kimmeridgian limestone for real character. Fermented in oak and aged on lees, it gives you ripe red berries, toasted brioche and a lovely hint of spice, all carried by fine, persistent bubbles. There's richness here, but also a bright, mineral edge that keeps everything fresh. Lovely with roast poultry, creamy cheeses or simply on its own when you fancy something special. A grower Champagne with genuine personality.

Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.

A true icon from the family-run house founded in Mareuil-sur-Aÿ back in 1818, this rosé has charmed lovers of fine fizz for generations. Its delicate salmon-pink hue comes from a touch of still red wine from Les Clos Hauts, blended with Chardonnay, Pinot Noir and Meunier sourced from the finest Champagne crus. Slow, cool fermentation — the house's signature — preserves wonderfully pure aromas of wild strawberry, raspberry and fresh citrus, carried by a silky, fine-beaded mousse. Elegant, precise and endlessly drinkable, it's perfect for celebrations, summer evenings or simply spoiling yourself. The smart gift box makes it an effortless present.

From a single hillside in Ville-sur-Arce, in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one remarkable parcel, planted on Kimmeridgian marl and limestone, and lets the place do the talking — no blending across sites, no dosage, nothing to hide behind. You'll find ripe orchard fruit, wild strawberry, a whisper of brioche and a chalky, saline finish that keeps you coming back. Fermentation is gentle, ageing on lees is long, and the result feels honest and alive. Pour it with seafood, roast poultry, or simply on its own when you want something genuinely special.

Imagine a champagne born from the chalky slopes of Ambonnay, a Grand Cru village where Pinot Noir thrives. Here, the family works its vines organically and biodynamically, letting each parcel speak for itself. The twist? A gentle maceration on the skins, giving the wine a glowing colour, a touch of red fruit and a lovely textural depth you don't often find in bubbles. Fermented in oak, aged patiently on lees and bottled with barely any dosage, it's pure, saline and beautifully honest. Pour it with roast poultry, mushroom dishes or simply enjoy it slowly — you'll taste the care in every sip.

Imagine a still white from the heart of Verzy, where Mouzon-Leroux farms its grand cru slopes biodynamically, letting chalk and old vines speak for themselves. Here all seven Champagne grapes share the same plot and the same press, blended together in a single harmonious whole. The 2020 vintage brings ripe fruit, gentle citrus and a smoky, mineral edge that lingers long after the glass is empty. Fermented naturally and aged with patience, it feels textured, saline and beautifully alive. If you want to taste the region without the bubbles, you'll find it quietly thrilling with roast poultry, aged cheese or simply good company.