Champagne

Crafted by the passionate team at Champagne Clandestin, this sparkling gem captures the wild beauty of the Côte des Bar. Made with minimal intervention and no added sugar, it reveals pure notes of citrus, white flowers, and chalky minerality. Each sip feels alive, vibrant, and perfectly balanced—an honest expression of its terroir. Enjoy it well-chilled, around 8°C, to let its freshness shine through. Whether you’re celebrating or simply treating yourself, this bottle brings a touch of elegance and authenticity that will make any moment feel special.

This elegant sparkling wine from the Vauversin family, pioneers in Le Mesnil-sur-Oger since the 17th century, captures the pure essence of Chardonnay. Crafted with care and aged to perfection, it offers fine bubbles, crisp minerality, and delicate notes of citrus and white flowers. The palate is lively yet refined, with a long, graceful finish that reflects both tradition and precision. Perfect for celebrating or simply enjoying a special moment, it shines when served chilled at around 8°C. A true expression of Champagne’s artistry, made by a family devoted to excellence and authenticity for generations.

Born from the historic savoir-faire of Piper-Heidsieck, this elegant white wine reveals the finesse of Pinot Noir grown in Ambonnay’s chalky soils. Its golden hue hints at aromas of white flowers, citrus and delicate brioche. On the palate, it’s both vibrant and silky, with a lingering mineral finish that reflects its exceptional terroir. Perfect for sharing, it pairs beautifully with seafood, creamy cheeses or simply enjoyed on its own. Serve chilled, ideally between 10 and 12°C, to let every subtle note unfold and fully appreciate the craftsmanship behind this refined Champagne expression.

Crafted by the renowned house Piper-Heidsieck, this elegant white still wine from Champagne reveals the pure character of Pinot Noir from the village of Aÿ. Its luminous golden hue opens to aromas of pear, citrus zest, and delicate floral notes. On the palate, it’s fresh, precise, and beautifully balanced, with a subtle minerality that lingers. Each sip reflects the savoir-faire and passion behind one of Champagne’s most iconic producers. Enjoy it chilled, ideally between 10°C and 12°C, to appreciate its finesse and vibrant energy. Perfect for sharing moments that deserve something truly special.

This elegant Champagne from the 2020 vintage captures the pure essence of Pinot Noir grown on the unique soils of Ville-sur-Arce. Crafted by Coessens, a passionate family estate known for its precision and respect for terroir, it reveals fine bubbles, aromas of ripe red fruits, and a crisp mineral finish. With no added sugar, it offers an authentic, vibrant expression that’s both refined and full of character. Serve it chilled, ideally around 8°C, to enjoy its freshness and complexity. Perfect for celebrating or elevating a simple moment into something truly special.

This elegant sparkling rosé from 2020 comes from Coessens, a passionate grower in the heart of Champagne’s Côte des Bar. Crafted with care, it reveals delicate aromas of red berries, fresh citrus and a hint of brioche that make every sip bright and refined. Its fine bubbles and balanced freshness bring both charm and character to any occasion. Perfect for an aperitif or to pair with light dishes, it’s a wine that instantly lifts your mood. Serve it chilled, ideally around 8°C, to enjoy its full expression and lively finesse.

This elegant sparkling wine from Champagne Marie Courtin captures the spirit of pure Chardonnay with finesse and energy. Crafted by Dominique Moreau, a passionate winemaker known for her biodynamic approach, it reveals delicate notes of citrus, white flowers, and fresh almonds. The palate is precise, vibrant, and beautifully balanced, offering a long, mineral finish that feels both refined and lively. Perfect for special moments or a refined aperitif, it pairs wonderfully with oysters or light seafood dishes. Serve it chilled, ideally between 8°C and 10°C, to fully appreciate its freshness and subtle complexity.

Born in the heart of the Côte des Bar, this cuvée comes from a single plot where Pinot Noir thrives on Kimmeridgian clay and limestone. The house has farmed these slopes for generations, working organically and letting the fruit speak for itself. Fermented and aged in oak barrels, it gains depth without losing its freshness. Expect ripe red berries, a touch of pastry and toasted almond, with a creamy mousse and a long, mineral finish. A characterful grower Champagne that feels equally at home with roast poultry, aged cheeses or simply a quiet celebration. Beautifully made, generously flavoured and ready to impress.

Grown on a single slope in Ville-sur-Arce, in the Côte des Bar, this rosé comes from Jérôme Coessens' beloved Largillier plot — a chalky, Kimmeridgian-rich site planted entirely to Pinot Noir. Everything is picked by hand, vinified parcel by parcel and bottled as a single-vintage expression, so what you taste is pure place rather than blending tricks. Expect a glowing salmon colour, aromas of wild strawberry, blood orange and a little pastry warmth, then a fine, creamy bubble with real tension on the finish. Lovely with charcuterie, grilled salmon or simply on its own, well chilled.

Born from a single plot of old Chardonnay vines rooted in the chalky soils of Oger, this Blanc de Blancs shows what a family grower can do when they trust their terroir. The Vauversin family has been tending these Grand Cru parcels for generations, and it shows: low yields, careful hand-picking and a long rest on lees give real depth. No dosage, so nothing hides — just pure citrus zest, white flowers, crushed chalk and a saline finish that keeps you coming back. Precise, bone-dry and wonderfully fresh, it's the kind of fizz you'll want with oysters or simply on its own.

# Champagne Les sens boisés Largillier Extra Brut 2020 — Coessens Straight from the single Largillier vineyard in the Aube, this 100% Pinot Noir cuvée shows what a grower with real conviction can do. Jérôme Coessens works his chalky Kimmeridgian slopes with care, then lets the wine rest in oak — hence the gently toasted, spicy edge you'll pick up alongside ripe orchard fruit and a whisper of brioche. The extra brut finish keeps everything fresh and precise, never heavy. Pour it with roast poultry, aged cheese or simply on its own when you want something with a bit more depth than your usual fizz. Small production, big personality.

Imagine a champagne built on time itself: a perpetual blend started years ago and patiently topped up, vintage after vintage. Francis Boulard and his daughter Delphine work their Massif de Saint-Thierry plots biodynamically, letting chalky, sandy soils and old vines speak for themselves. Expect no fuss here — low dosage, wild yeasts, oak ageing and plenty of patience in the cellar. The result is wonderfully deep and golden, with notes of dried apricot, honey, toasted nuts and a saline finish that keeps you reaching for another sip. Pour it with aged comté, roast poultry or simply on its own, and you'll get it.

Crafted by the historic Philipponnat house, this 2019 Extra Brut sparkles with precision and character. Born from Pinot Noir grapes, it reveals aromas of ripe red fruits, toasted almonds and a hint of citrus zest. On the palate, it’s both lively and refined, with a long, mineral finish that speaks of its noble terroir. Perfect for celebrations or intimate moments alike, it pairs beautifully with seafood or aged cheeses. Serve it chilled, ideally between 8°C and 10°C, to let its elegance unfold fully and enjoy every fine bubble as a promise of pure Champagne pleasure.

This refined sparkling wine from the Paillard family estate in Bouzy reveals the true character of Pinot Noir from Grand Cru terroir. Crafted with precision and care, it offers delicate bubbles, aromas of ripe red fruits, and a subtle mineral touch that reflects its chalky soils. The 2021 vintage shows both freshness and depth, making every sip vibrant yet elegant. Perfect for special moments or to elevate an everyday celebration, it pairs beautifully with seafood or creamy cheeses. Serve chilled at around 10°C to enjoy its full expression and graceful balance.

A single-plot champagne born in 2022, crafted by a small family house that works its vines with real care. The parcel gives fruit with depth: ripe orchard notes, a touch of citrus zest and a gentle pastry warmth from patient ageing on lees. The bubbles are fine and lively, carrying a chalky freshness that keeps everything bright and moreish. Low-intervention winemaking lets the terroir speak, with precision rather than heaviness. Pour it as an aperitif, or treat it like a white wine with seafood, roast poultry or a creamy cheese. A characterful bottle you'll want to share — or quietly keep.

# Brut Nature 1er Cru Esprit de Vrigny — Roger Coulon A champagne made entirely from Pinot Meunier, grown on the chalky slopes of Vrigny in the Montagne de Reims. The Coulon family has farmed these old vines for eight generations, working them with real care and respect for the soil. No sugar is added at dégorgement, so what you taste is pure fruit and terroir: ripe orchard fruit, a hint of brioche from long ageing on lees, and a chalky, mouthwatering finish. Dry, textured and beautifully precise, it's the kind of bottle that wakes up your palate. Lovely with oysters, roast poultry or simply on its own.

Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.

This refined Extra Brut from 2018 reflects the precision and passion of Laherte Frères, a family estate known for its artisanal approach and deep respect for terroir. Crafted from carefully selected grapes, it offers a lively sparkle, delicate aromas of citrus and white flowers, and a crisp minerality that lingers beautifully. Elegant yet vibrant, it’s perfect for celebrating special moments or elevating a simple evening with friends. Serve it chilled, ideally between 8 and 10°C, to reveal its full freshness and complexity. A true expression of Champagne craftsmanship and authenticity.

This exceptional red Champagne from the 2020 vintage reveals the artistry of Champagne De Sousa, a family estate celebrated for its biodynamic approach and deep respect for the land. Expect a refined balance of ripe red fruits, subtle spice, and silky texture, expressing both elegance and energy. Each sip tells the story of meticulous craftsmanship and natural harmony. Serve it slightly chilled, ideally around 10–12°C, to let its aromas bloom fully. It’s a wine that invites you to slow down, savour the moment, and share a toast to authenticity and pleasure.

Born from the passion of the Vauversin family, this Grand Cru Blanc de Blancs embodies pure elegance. Crafted only from Chardonnay, it reveals crisp notes of citrus, white flowers, and a delicate mineral touch. Zero dosage lets its natural balance shine through, offering a lively and refined experience in every sip. Perfect for special moments or simply to elevate an evening, it pairs beautifully with oysters or fresh seafood. Serve chilled, ideally between 8 and 10°C, to let its freshness and finesse express their full charm. A true expression of Champagne’s timeless artistry.

This elegant organic red from 2022 reveals the unique savoir-faire of Champagne De Sousa, a family-run estate known for its deep respect for nature and precise craftsmanship. Grown on Grand Cru terroir, it offers a refined balance between freshness and silky texture, with notes of ripe red berries and subtle spice. Each sip reflects the purity of the soil and the care taken in every stage of production. Enjoy it slightly chilled, ideally around 14–16°C, to let its aromas fully unfold and experience a rare expression of Champagne’s still red wine tradition.

This exceptional sparkling wine from the talented Francis Boulard and his daughter reflects their deep respect for nature and tradition. Made from biodynamically grown grapes, it reveals fine bubbles, aromas of ripe apple, citrus zest, and toasted almonds. On the palate, it’s pure, lively, and beautifully balanced, with a long mineral finish that speaks of its chalky terroir. Perfect for those who love authentic, characterful champagnes made with minimal intervention. Serve it chilled at around 10°C to fully enjoy its freshness and elegance. A true expression of craftsmanship and passion in every sip.

Discover a pure expression of Champagne crafted by Olivier Horiot, a passionate winemaker from Les Riceys known for his artisanal touch and respect for nature. This 2018 vintage offers a delicate balance of freshness and depth, with fine bubbles that reveal aromas of citrus, white flowers, and toasted almonds. It’s a lively, elegant sparkling wine that reflects the character of its terroir and the precision of its maker. Serve it chilled at around 10°C to fully enjoy its vibrant energy and refined finish – perfect for special moments or simply to elevate an evening.

Born from the passion of Dominique Moreau, this Champagne reveals the soul of pure Pinot Noir crafted with precision and heart. Each sip offers fine bubbles, delicate minerality, and notes of ripe apple, citrus, and subtle spice, finishing with a refreshing dryness that invites another taste. Made with biodynamic care, it reflects both authenticity and elegance in every glass. Perfect for a special moment or to elevate an everyday celebration. Serve well-chilled, ideally between 8°C and 10°C, to fully enjoy its vibrant energy and refined balance that define this remarkable creation from Champagne Marie Courtin.