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From the same producer
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax
Cuvée des Crayères Grand Cru Extra Brut BIO
Crafted in Ambonnay, a Grand Cru village on the Montagne de Reims, this champagne comes from a family that has farmed these chalky slopes for eight generations. Eric Rodez works organically and biodynamically, letting each parcel speak for itself. Pinot Noir and Chardonnay are fermented in oak barrels, aged on fine lees and blended with reserve wines for depth and texture. The result is beautifully dry, with a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche. Chalky minerality runs right through to the finish. Perfect as an aperitif, or alongside shellfish, roast poultry and aged hard cheeses.
49.98 € incl tax
Grands Vintages Grand Cru Extra Brut
Crafted with precision and passion, this sparkling treasure from Eric Rodez reveals the soul of a true Champagne artisan. Each sip bursts with elegant bubbles, layers of citrus, brioche, and delicate minerality that linger beautifully on the palate. Born from Grand Cru vineyards and aged to perfection, it embodies both finesse and depth. Perfect for celebrating special moments or elevating a quiet evening, it delivers purity and balance in every glass. Serve chilled between 8 and 10°C to fully enjoy its refined aromas and crisp freshness. A genuine expression of craftsmanship and timeless Champagne elegance.
82.11 € incl tax
Les Genettes Chardonnay Grand Cru Extra Brut
Crafted by the passionate winemaker Eric Rodez, this exceptional Grand Cru Champagne captures the pure elegance of Chardonnay. Its fine bubbles reveal delicate aromas of white flowers, citrus zest, and toasted almonds, offering a refined and vibrant palate. Each sip reflects the artistry and precision of a producer devoted to expressing terroir with authenticity. Perfect for special moments or simply to elevate any occasion, it pairs beautifully with seafood or light dishes. Serve chilled, ideally between 8 and 10°C, to fully appreciate its freshness and complexity. A true expression of finesse and balance.
136.85 € incl tax
Ratafia Soléra 15-20
A gorgeous Champenois curiosity from Ambonnay, crafted by Eric Rodez on his Grand Cru slopes farmed organically and biodynamically. Fresh grape juice is halted with fine eau-de-vie, then aged in a solera system blending vintages from 15 to 20 years — a patient layering of time you can taste. Expect a deep amber glow and aromas of dried figs, candied orange, walnut, toffee and sweet spice, carried by a rich yet beautifully balanced palate that stays lively right to the finish. Serve chilled as an aperitif, with foie gras, aged Comté or a chocolate dessert. A rare bottle worth sharing slowly.
38.08 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax