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From the same producer
Blanc de Blancs Extra Brut La Colline Inspirée Magnum
Born from the chalky slopes of Montgueux, this sparkling gem crafted by Jacques Lassaigne captures pure Chardonnay elegance. Bright and lively, it offers delicate notes of citrus, white flowers, and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the winemaker’s passion for precision and authenticity, making it perfect for moments that deserve a little sparkle. Serve it well-chilled, ideally between 8 and 10°C, to fully appreciate its freshness and finesse. A refined choice for anyone who loves vibrant, characterful Champagne with a crisp, dry finish that invites another glass.
182.07 € incl tax
Blanc de Blancs Extra Brut Le Cotet Magnum
This sparkling treasure from Jacques Lassaigne captures the pure expression of Chardonnay grown on chalky slopes. It’s a lively, elegant Champagne bursting with citrus, white flowers and a touch of minerality that lingers beautifully. Each sip feels fresh and precise, crafted with care by a small family estate known for its authentic approach and respect for the land. Perfect for an aperitif or paired with seafood, it brings brightness to any moment. Serve it chilled at around 8°C to enjoy its full finesse and crisp energy. A true reflection of artisanal Champagne-making at its best.
166.60 € incl tax
Les Vignes de Montgueux Rosé Extra Brut
This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.
54.74 € incl tax
In the same corner
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Destint Liées
Crafted by a family estate in the Côte des Bar, this cuvée shows what Aube chalk and Kimmeridgian clay can do when the vines are treated with care. Pinot Noir takes the lead here, grown on sun-facing slopes and picked by hand, then vinified gently to keep every bit of fruit and freshness. Expect ripe orchard fruit, a hint of brioche from patient ageing on lees, and a fine, persistent mousse. It's generous enough for roast poultry or creamy cheeses, yet lively enough to open on its own. A genuine grower Champagne with personality, made by people who know their plots by name.
47.60 € incl tax
Champagne Èchappé Belle
Crafted by Etienne Calsac, a young grower shaping his family vines in Avize, this cuvée is pure Chardonnay from the Côte des Blancs and the chalky slopes around Bisseuil. Old plots, hand-harvested fruit and gentle pressing set the tone, followed by a patient vinification with partial oak ageing and long time on lees to build texture without losing freshness. Expect a bright, chalky nose of white flowers, citrus zest and toasted almond, then a fine, energetic mousse carrying orchard fruit and a saline finish. Lovely as an aperitif, brilliant with oysters, sushi or roast poultry. A grower Champagne with real personality.
47.60 € incl tax
Champagne Le Hazat
Grown in the heart of the Montagne de Reims, this cuvée comes from a small family estate in Chamery where Thomas Perseval works his vines with real care, favouring gentle, low-intervention methods. The fruit is picked by hand from a single plot, then pressed and fermented slowly to keep every nuance of the chalky, clay-rich soil. Ageing on lees gives you a fine, persistent mousse and a lovely creamy texture, while the palate stays bright and mineral with notes of white peach, citrus zest and toasted brioche. A characterful grower Champagne to open with seafood, poultry or simply on its own.
85.00 € incl tax
Champagne Le Village
Made by a young grower shaping his family's vines in Chamery, a Premier Cru village in the Montagne de Reims, this cuvée puts Pinot Meunier front and centre. The vines grow on gentle chalk and clay slopes, farmed with real care and picked by hand. Fermentation happens slowly, partly in old oak barrels, with no fuss and minimal dosage, so the fruit speaks for itself. Expect ripe orchard fruit, a hint of toasted brioche, and a chalky, mouth-watering finish that keeps you coming back. Pour it with roast chicken, soft cheeses, or simply on its own when you fancy something honest and lively.
85.00 € incl tax