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From the same producer
Blanc de Blancs Extra Brut La Colline Inspirée Magnum
Born from the chalky slopes of Montgueux, this sparkling gem crafted by Jacques Lassaigne captures pure Chardonnay elegance. Bright and lively, it offers delicate notes of citrus, white flowers, and a subtle mineral touch that lingers beautifully on the palate. Each sip reflects the winemaker’s passion for precision and authenticity, making it perfect for moments that deserve a little sparkle. Serve it well-chilled, ideally between 8 and 10°C, to fully appreciate its freshness and finesse. A refined choice for anyone who loves vibrant, characterful Champagne with a crisp, dry finish that invites another glass.
182.07 € incl tax
Blanc de Blancs Extra Brut Le Cotet Magnum
This sparkling treasure from Jacques Lassaigne captures the pure expression of Chardonnay grown on chalky slopes. It’s a lively, elegant Champagne bursting with citrus, white flowers and a touch of minerality that lingers beautifully. Each sip feels fresh and precise, crafted with care by a small family estate known for its authentic approach and respect for the land. Perfect for an aperitif or paired with seafood, it brings brightness to any moment. Serve it chilled at around 8°C to enjoy its full finesse and crisp energy. A true reflection of artisanal Champagne-making at its best.
166.60 € incl tax
Blanc de Blancs Extra Brut Les Vignes de Montgueux
This elegant sparkling wine comes from the passionate winemaker Emmanuel Lassaigne, known for his meticulous care of the Montgueux terroir. Crafted exclusively from Chardonnay grapes, it reveals fine bubbles, vibrant freshness and delicate aromas of citrus, white flowers and chalky minerality. Each sip feels pure and precise, offering both tension and depth that reflect its exceptional origin. Perfect for an aperitif or seafood pairing, it brings a refined touch to any occasion. Serve it well chilled, ideally between 8 and 10°C, to fully enjoy its crisp texture and lingering elegance.
54.74 € incl tax
Extra Brut Blanc de Blancs La Colline Inspirée
From a single south-facing slope above Montgueux, this chardonnay captures the chalky, luminous side of the Aube. Emmanuel Lassaigne works his old vines with real care, picking ripe fruit and letting each parcel speak for itself, with gentle pressing, native yeasts and long ageing on fine lees. The result is a champagne with very little dosage, so you taste the place rather than the sugar: white peach, citrus zest, toasted almond and a saline, chalky finish that keeps you coming back. Fine, persistent bubbles and a textured, almost vinous feel make it a treat with oysters, scallops or roast poultry.
182.07 € incl tax
Extra Brut Blanc de Blancs Le Cotet
# Extra Brut Blanc de Blancs Le Cotet This is Chardonnay from a single Montgueux slope, where chalky soils give the grapes a brightness you can taste straight away. Emmanuel Lassaigne farms these old vines with real care, picking late for ripeness and working with minimal intervention in the cellar. Fermentation happens naturally, mostly in barrel, and there's barely any dosage — so what you get is pure fruit and chalk, nothing hidden. Expect white peach, citrus zest, a touch of toasted almond and a long, saline finish. Fine bubbles, serious depth. Lovely with oysters, roast chicken or simply on its own. A grower Champagne worth knowing.
166.60 € incl tax
Extra Brut Blanc de Blancs Les Vignes de Montgueux
Straight from the chalky slopes of Montgueux, this is Chardonnay at its purest. Emmanuel Lassaigne works his family vines with a light touch — low yields, native yeasts, barely any sulphur and no dosage to speak of. The result? A sparkling wine that tastes of the place it comes from: crushed white peach, citrus zest, a whisper of toast and that unmistakable chalky bite on the finish. The bubbles are fine, the texture almost creamy, yet it stays taut and bone-dry. Brilliant with oysters, sushi or simply on its own. If you love grower Champagne with real character, you'll want this one.
99.96 € incl tax
Les Vignes de Montgueux Rosé Extra Brut
This sparkling rosé comes from the talented winemaker Emmanuel Lassaigne, known for crafting expressive Champagnes with precision and soul. Grown on the chalky slopes of Montgueux, it reveals delicate notes of red berries, citrus zest, and a fine mineral touch that lingers beautifully on the palate. Its extra brut style gives it a vibrant freshness and a clean, elegant finish that pairs perfectly with seafood or festive moments. Serve it chilled, around 8°C, to let its lively bubbles and subtle aromas shine through. A refined choice for anyone who loves authentic, characterful Champagne.
54.74 € incl tax
In the same corner
Blanc de Blancs Grand Cru
Crafted solely from Chardonnay grown on the finest Grand Cru slopes of the Côte des Blancs, this is Champagne at its most elegant. The family house in Mareuil-sur-Aÿ has been quietly perfecting its art since 1818, and you can taste that patience here: slow, cool fermentation, careful blending and long ageing in the cellars before release. Expect a fine, persistent mousse, aromas of white flowers, citrus zest and toasted brioche, with a chalky freshness that keeps every sip lively. Pour it chilled as an aperitif, or let it shine alongside oysters, sushi or a creamy risotto. Pure finesse in a glass.
73.78 € incl tax
Blanc de Blancs Grand CruExtra Brut BIO
Picture Ambonnay, a Grand Cru village better known for Pinot Noir — yet here Chardonnay steals the show. Eric Rodez, an eighth-generation grower who swapped a career at Krug for his family's organic and biodynamic plots, crafts this from old vines rooted in deep chalk. Expect fermentation in oak barrels, long lees ageing and barely any dosage, so the fruit speaks for itself. You'll find lemon zest, toasted hazelnut, white flowers and a chalky, saline finish that lingers. Pour it with oysters, grilled sea bass or simply on its own when you want something genuinely special in your glass.
58.31 € incl tax
Blanc de Blancs Les Vieilles Vignes Brut Nature
Imagine a champagne made entirely from old Chardonnay vines, rooted in the chalky soils of the Massif de Saint-Thierry. Francis Boulard and his daughter Delphine farm organically and biodynamically, working tiny parcels by hand and letting each plot speak for itself. The juice ferments slowly, often in oak, with wild yeasts and minimal intervention, then rests on its lees for years. No dosage is added, so what you get is pure, chiselled and wonderfully honest: white flowers, citrus zest, toasted hazelnut and a saline, chalky finish. Perfect with oysters, grilled fish or simply on its own, poured among friends.
53.55 € incl tax
Blanc de Noirs
Imagine a champagne made almost entirely from Pinot Noir, the grape that gives the Côte des Bar its character. Grown on the clay-limestone slopes of Les Riceys, the vines dig deep to bring you a wine full of ripe red fruit, brioche notes and a lovely creamy texture. The house has been working these southern Champagne hillsides for generations, with a real respect for the land and a careful, low-intervention approach in the cellar. Patient ageing on lees adds depth and a fine, persistent bubble. Pour it with roast poultry, mature cheeses or simply on its own — you'll see why it turns heads.
40.46 € incl tax
Blanc de Noirs Grand Cru Extra Brut BIO
Crafted in Ambonnay, this 100% Pinot Noir comes from a family that has worked these chalky Grand Cru slopes for eight generations. Eric Rodez farms organically and biodynamically, letting the vines express every nuance of the soil. Vinified in oak barrels with wild yeasts, aged on the lees and bottled with minimal dosage, it keeps a wonderfully pure, honest character. Expect ripe red fruit, toasted brioche and a chalky, saline finish that lingers beautifully. Rich yet razor-sharp, it's the kind of fizz that works just as well with roast poultry as it does on its own. A real grower's gem.
59.50 € incl tax