Cookies help us deliver our services. By using our services, you agree to our use of cookies.
From the same producer
Champagne le Cépage Grand Cru
Straight from Verzy, one of the Montagne de Reims' finest Grand Cru villages, this is Pinot Noir at its purest. Adrien Renoir took over the family plots and works them with real care — low yields, old vines, and a gentle hand in the cellar. Fermentation in a mix of tanks and barrels, minimal dosage, and plenty of time on lees give you a Champagne with proper depth: red berries, toasted brioche, a chalky mineral snap and a finish that lingers. Precise, vinous and seriously food-friendly. Pour it with roast poultry or aged cheese, or simply enjoy it on its own.
52.36 € incl tax
Grand Cru Les 2 terroirs
This sparkling wine captures the essence of its exceptional origin. Crafted by Adrien Renoir, a passionate winemaker from Verzy, it blends two Grand Cru terroirs to create a Champagne full of depth and finesse. Expect fine bubbles, delicate notes of citrus and white flowers, and a vibrant minerality that lingers beautifully. Each sip reflects both tradition and precision, offering an elegant balance between freshness and complexity. Perfect for a celebration or an intimate moment, it reveals its best character when served chilled at around 10°C. A refined choice for those who appreciate authentic craftsmanship.
59.50 € incl tax
Côteaux Champenois blanc
This refined white wine from the 2023 vintage captures the pure essence of Champagne’s terroir. Crafted by Adrien Renoir, a passionate winemaker known for his precise, respectful approach to nature, it reveals delicate aromas of citrus, white flowers and fresh almonds. On the palate, its lively tension and silky texture make every sip bright and elegant. Perfect for an aperitif or paired with seafood, it offers a refreshing balance that lingers beautifully. Serve it chilled, ideally between 10 and 12°C, to fully enjoy its finesse and vibrant character. A true expression of craftsmanship and authenticity.
54.74 € incl tax
Grand Cru Les Années Solera
This sparkling gem from Adrien Renoir captures the essence of refined Champagne craftsmanship. Born from carefully tended Grand Cru vineyards, it reveals delicate bubbles, fresh citrus notes, and a subtle hint of brioche that unfolds beautifully with every sip. Adrien Renoir’s passion and precision shine through, creating a lively yet elegant wine that balances richness and purity. Perfect for celebrating life’s little victories or simply elevating a quiet evening. Serve it chilled, ideally around 8°C, to let its finesse and complexity express their full charm. A bottle that truly speaks of artistry and terroir.
119.00 € incl tax
Côteaux Champenois rouge
This elegant red from Champagne Adrien Renoir captures the soul of the region with finesse and depth. Born from meticulous vineyard work and gentle cellar care, it reveals aromas of ripe red berries, subtle spices, and a hint of minerality that keeps it fresh and vibrant. On the palate, it’s silky yet lively, offering a perfect balance between fruit and structure. Enjoy it slightly chilled, around 14–16°C, to let every layer unfold beautifully. A true reflection of its terroir, this wine invites you to savour each sip with pleasure and curiosity.
73.18 € incl tax
In the same corner
Champagne 3A Grand Cru Extra Brut
Born in Avize, this cuvée blends three Grand Cru villages — Avize, Aÿ and Ambonnay — hence its name. The De Sousa family works biodynamically, with old vines rooted deep in chalky soils, hand-harvested and treated with real care. You'll find Chardonnay bringing chalky tension and citrus lift, while Pinot Noir adds red-fruit depth and a rounder, warmer middle. Fermentation in oak barrels gives gentle texture without masking the terroir, and the extra brut dosage keeps everything pure and precise. Expect brioche, white peach, hazelnut and a long saline finish. A seriously food-friendly fizz — try it with scallops, roast poultry or aged cheese.
60.10 € incl tax
Champagne Art Terre
Meet a grower Champagne from Chamery, in the Montagne de Reims, where Thomas Perseval works his family vines with real care — organic practices, low yields and a light touch in the cellar. Meunier takes the lead here, grown on chalky, clay-rich slopes that give the wine its gentle roundness and quiet depth. Fermentation happens with indigenous yeasts, part in oak, and dosage stays low so the fruit and the soil do the talking. Expect ripe orchard fruit, warm brioche, a chalky finish and fine, creamy bubbles. Lovely with roast chicken, soft cheeses, or simply poured on its own.
64.26 € incl tax
Champagne Blanc de Blancs
Straight from the Côte des Bar in the southern Champagne, this is pure Chardonnay grown on clay-limestone slopes by a house that has been farming its own vines in Les Riceys for generations. Everything is organic-minded, picked by hand and pressed gently, then vinified with real care to keep the fruit bright and the bubbles fine. You get citrus zest, white peach and a touch of toasted brioche, with a chalky freshness that keeps you coming back for another sip. Serve it chilled as an aperitif, or alongside oysters, goat's cheese or a simple roast chicken. Elegant, lively and seriously easy to love.
51.76 € incl tax
Champagne Blanc de Noirs Brut Largillier
Grown on a single south-facing slope in Ville-sur-Arce, deep in the Côte des Bar, this is Pinot Noir in its purest form. Jérôme Coessens works one plot, one grape, one vintage at a time — and you can taste that focus. The Kimmeridgian limestone gives real tension, while the chalky clay brings weight and texture. Expect ripe red berries, baked apple and a gentle brioche warmth, all carried by a fine, persistent bead. Fermented with patience and aged on lees to build depth, it's bone-dry yet generous. Perfect with roast poultry, soft cheeses, or simply poured for people you like.
58.90 € incl tax
Champagne Brut Nature étui
Imagine a champagne with nothing to hide: no dosage, no added sugar, just pure fruit and chalky freshness. Crafted by a house that has stayed loyal to fermentation in small oak casks since 1864, it carries a lovely toasty depth alongside bright citrus, white flowers and a hint of green apple. The blend draws on Chardonnay, Pinot Noir and Meunier from classic Champagne slopes, then rests patiently on its lees to build texture and finesse. Bone-dry yet generous, it's brilliant with oysters, sushi or simply on its own. Comes in a smart gift box, so it's ready to impress straight away.
37.48 € incl tax